french and vegetarian

689

Recipes

Violet Mustard - Traditional French Moustarde Au Violette

Posted by BecR  

A delicate sweet and spicy mustard, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese. Adapted from Davidburke & Donatella. MORE»

Recipe #400926

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Mushroom Terrine

Posted by Kasha  

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. MORE»

Recipe #400845

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Miso Eggs Benedict

Posted by Sharon123  

Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the eggs in to poach, so you can place the fresh... MORE»

Recipe #400218

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Seitan With Portobellos in White Wine Sauce

Posted by morgangeline  

I wanted a vegetarian version of chicken with white wine sauce that wasn't a total WW points-buster, and this recipe is what I arrived at. The portobellos and herbs help to flavor the seitan. If you'd prefer to go all-out, add more butter and... MORE»

Recipe #399428

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French Stuffed Onions

Posted by Sharon123  

French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still... MORE»

Recipe #398891

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

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Purée De Carottes - Mashed Carrots With Coconut Milk

Posted by ThatSouthernBelle  

The full name of this recipe is "Purée de carottes parfumée à la coriandre et au lait de coco" (Coriander-flavored Mashed Carrots with Coconut Milk.) This can be used as a side dish, a one bowl snack or even baby... MORE»

Recipe #395739

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Vegetarian Croque Monsieur (Gourmet Grilled Cheese W/ Tofu Ham)

Posted by the80srule  

For those who don't like meat but want a totally rich French sandwich. French food was made for primarily meat lovers but I vegi-fied this classic. This is the ultimate French comfort food. (Served with a side salad instead of fries so I don't... MORE»

Recipe #394670

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Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce

Posted by Wish I Could Cook  

Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation! MORE»

Recipe #394291

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Leek Soup With Apples and Blue Cheese

Posted by Sharon123  

This creamy soup has a sort of nutty flavor from the sherry and a tangy bite from the apples and cheese. It is so good with a green salad and some honey wheat bread! Adapted from Caprial's Cafe Favorites cookbook. MORE»

Recipe #392406

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Vegetable Stuffed Sandwich

Posted by Sharon123  

Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from... MORE»

Recipe #392405

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Shawn Michael's Ratatouille Tartlet

(1 reviews) Posted by GingerlyJ  

My cousin came up with this while at Culinary school in France. It's awesome with fresh produce in the summer and a great Brunch hit MORE»

Recipe #392206

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French Riviera Yogurt Cake

Posted by Missy Wombat  

This is a variation of the Dorie Greenspan French Yogurt Cake. It is one of the most delicious cakes I have ever made. MORE»

Recipe #392173

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Spiced Autumn Walnut and Golden Syrup Tart-Pie

(1 reviews) Posted by French Tart  

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a... MORE»

Recipe #391765

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Vegan Lentil Soup in 20 Minutes

(1 reviews) Posted by Valeria  

I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing... MORE»

Recipe #391569

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Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing

(1 reviews) Posted by French Tart  

A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread,... MORE»

Recipe #389016

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Homemade Nutella -- Better Than the Real Thing!

Posted by Um Safia  

Many European kids have grown up eating Nutella, I'm no exception & my kids love the stuff too. These days though, Nutella is becoming increasingly more expensive & as a mother of 2 young children, I'm also worried about what they're... MORE»

Recipe #388479

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French Beans With Garlic and Rosemary

Posted by Irmgard  

This could be a vegetarian main course for lunch or a side dish with fish or steak. From BBC Good Food Magazine. MORE»

Recipe #388047

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Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France

Posted by swissms  

Tartlettes de Tomates. Published in Bon Appetit, May 1999. MORE»

Recipe #387842

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