french and sauces
105
Recipes

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Marvelous Mushrooms

(9 reviews) Posted by Kate in Ontario

This is a wonderful side dish that goes well with grilled beef or chicken. MORE»

Recipe #38678

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Four Seasons' Brown Sauce (Sauce Espagnole)

(1 reviews) Posted by DonnaR

This recipe is by one of the highest rated restaurants in New York City. It is used neat and also as a component of many of their other recipes. It's an extra-ordinary recipe that uses ordinary ingredients. It's very easy, but it does take time.... MORE»

Recipe #38025

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Bear Knees Sauce

(1 reviews) Posted by Mille® ™

The name is somewhat of a misnomer - this sauce is actually bear-free! MORE»

Recipe #34269

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Bearnaise Sauce

(3 reviews) Posted by ChrisMc

Here's a quick recipe for Bearnaise sauce - another low effort addition that really enhances a meal. This recipe does have uncooked eggs in it, so either use pasteurized eggs or very fresh ones. MORE»

Recipe #32244

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Zabaglione

(3 reviews) Posted by Julesong

This is my all-time favorite dessert. If you've never had it and you're in the Seattle area, go immedately to the 13 Coins Restaurant and try it! Very simple, but unbelievably rich and wonderful. A perfect end to a romantic dinner for two. MORE»

Recipe #31284

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Grenadine Grape Lamb Marinade

Posted by Mille® ™

This also makes a terrific marinade for duck. MORE»

Recipe #29895

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Creamy Seafood Sauce

(2 reviews) Posted by MizzNezz

This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes... MORE»

Recipe #29229

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Brown Butter Sauce

(1 reviews) Posted by Mille® ™

This sauce is wonderful on poached eggs or white fish. MORE»

Recipe #26805

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Mustard Dill Cream Sauce

(1 reviews) Posted by Bertie Burroughes

This is an excellent sauce for salmon or similar fish but it can be used on vegetables too. MORE»

Recipe #26699

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Orange Chicken For Two

(3 reviews) Posted by MizzNezz

A lovely dinner for you and someone special. MORE»

Recipe #26598

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Parsley Sauce

Posted by Mille® ™

A delightful delicate sauce for white fish. MORE»

Recipe #26226

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Two Cheese Fettuccini

(2 reviews) Posted by MizzNezz

Easy, cheesy sauce for a pasta side dish. Add sauted chicken breast bites for a main dish. MORE»

Recipe #26148

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Scallop Saute

(11 reviews) Posted by JerriLea

This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad. MORE»

Recipe #25370

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Cameline Sauce

Posted by Mille® ™

This is a medieval recipe that dates back to 14th century France. The original recipe directions (translated from French) read as follows: "To make cameline, bray ginger, cinnamon and saffron and half a nutmeg moistened with wine, then take it out... MORE»

Recipe #25207

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Broiled Salmon With Garlic

Posted by MizzNezz

The garlic brings a good flavor to this quick salmon. MORE»

Recipe #24600

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Pasta Sauce Provencale

(1 reviews) Posted by Tish

A sauce similar to the ones served in southern France MORE»

Recipe #24571

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Baked Chicken Dijon

(29 reviews) Posted by MizzNezz

Found this in a Lady's Home Journal a couple of years ago. Very quick and very good! MORE»

Recipe #23364

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Cherry Cream Parfaits

(2 reviews) Posted by MizzNezz

Lovely looking, heavenly tasting. Give one of these and a spoon to a kid and watch the fun! MORE»

Recipe #22535

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Chicken Strips With Garlic Butter

(4 reviews) Posted by MizzNezz

Another quick supper with teriffic taste! If you like chicken strips try these buttery garlic sauced ones. MORE»

Recipe #22396

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