french and sauces

105

Recipes

Low Fat Bechamel Sauce

Posted by Nolita_Food  

sounds pretty iffy, but it actually tastes pretty good MORE»

Recipe #121318

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Rouille - French Mayonnaise

Posted by Tish  

This is posted in response to a request. I haven't made it but from the pictures I can tell it is a beautiful golden color worthy of trying! MORE»

Recipe #113398

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Remoulade Made from Scratch

Posted by Desree42  

Remoulade is a variant of mayonnaise and so you can use premade mayonnaise in this recipe (remove all of the mayonnaise ingredients). This recipe make a LOT of mayo, it can be kept for a while, or just cut the recipe with now ill effect. The... MORE»

Recipe #108427

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Martha Stewart's Bearnaise Sauce

(7 reviews) Posted by Grace Lynn  

I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made! MORE»

Recipe #104597

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Almond Veloute Sauce

(1 reviews) Posted by littleturtle  

A French white sauce that goes nicely with poultry or fish. MORE»

Recipe #89846

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Hunter's Sauce with Mushrooms

(1 reviews) Posted by PanNan  

This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup. MORE»

Recipe #84564

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Shortcut Bearnaise Sauce

(3 reviews) Posted by yooper  

"Bearnaise" is a French sauce that's traditionally made with a tricky technique. This easy version is fool-proof, and is a snap to prepare. Serve with meat or fish, or drizzle over asparagus or broccoli. MORE»

Recipe #83928

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Mock Hollandaise Sauce

(7 reviews) Posted by Margi  

Quick and delicious sauce to fancy up a simple dish. MORE»

Recipe #83897

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Champagne Sabayon

Posted by stimied  

A sweet custard,wonderful with fresh berries MORE»

Recipe #83755

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Pepper Steak with Brandy Sauce

(2 reviews) Posted by *everydaymom*  

I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we use it for special occasions. MORE»

Recipe #79124

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Chicken with Applejack Sauce

Posted by sugarpea  

Killer traditional French dish featuring fresh vegetables and a sauce made with Calvados, a French applejack brandy. Any applejack will work if need be, but Calvados is widely available and worth searching out. I have altered this recipe to be a... MORE»

Recipe #74237

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Rouille

(1 reviews) Posted by Missy Wombat  

This can be used as a simple spread or with fish dishes. MORE»

Recipe #69626

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Spicy Mango Ginger Chutney

(2 reviews) Posted by Sharon123  

Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too. MORE»

Recipe #69343

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Hollandaise Sauce

(3 reviews) Posted by evelyn/athens  

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Recipe #62369

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Grand Marnier Custard Sauce

(1 reviews) Posted by evelyn/athens  

A lovely, Grand Marnier scented creme anglaise to accompany most desserts. Especially nice with the Poached Pears recipe I have posted. MORE»

Recipe #62185

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Creme Anglaise

Posted by evelyn/athens  

A good 'base' recipe to know. It can be used to produce a multitude of delicious ice creams, or served on a fruit salad, or a slice of chocolate pound cake. You'll find your own delicious ways to use this versatile custard. MORE»

Recipe #62119

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Microwave Blender Gourmet Applesauce or Compote (Sugar-Free!)

(1 reviews) Posted by Picholine  

Wanted to use up old mealy apples and ended up with a scrumptious, almost dessert-like creation! I adapted this from an internet microwave apple sauce recipe and the Joy of Cooking's french apple sauce recipe. Funny thing is they both called for... MORE»

Recipe #57853

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Seared Foie Gras With Braised Turnip and Sherry Sauce

(2 reviews) Posted by Mimi Bobeck  

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Recipe #54960

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Rose Petals, Stuffed and Dribbled With White Chocolate

(4 reviews) Posted by Mimi Bobeck  

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Recipe #44837

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French Style Mustard

(2 reviews) Posted by Bergy  

For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed green peppercorns. To keep an opened jar of mustard fresh longer put a slice of lemon on top & close. Be careful how long you store a mustard that... MORE»

Recipe #39748

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