french and sauces

105

Recipes

Blender Hollandaise Sauce

(1 reviews) Posted by Debber  

Between the microwave and the blender, this comes together in about two minutes flat. The hardest part is unwrapping the stick of butter! Or maybe separating the eggs? Excellent over asparagus, eggs, broccoli or other fresh veggies. I've... MORE»

Recipe #217707

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Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise

(3 reviews) Posted by French Tart  

Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word "rouille" actually describes the "rust" or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste & also adds a subtle... MORE»

Recipe #214944

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Shallot and Red Wine Sauce

Posted by A la Carte  

This is from BBC food. I'd serve over steak, filet of beef, pork tenderloin... and I even like it on sea bass (but don't fault me if you don't!) MORE»

Recipe #205060

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Beef Au Jus Sauce

(5 reviews) Posted by Bone Man  

I can no longer abide the packet type au jus — it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays of beef bones in the restaurant kitchen to make the best au jus but who has the time (or the... MORE»

Recipe #198876

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Pork Chops With Cherry Pan Sauce

(3 reviews) Posted by Mommy Diva  

I go this recipe from the Rachel Ray show and I make it with Simple Couscous. My family absolutely loved it - even my 14 year old daughter cleaned her plate. I count that a success anytime! It is a nice change to the everyday - and is easy to... MORE»

Recipe #195552

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French Seafood Sauce, With Prawns!

Posted by Zurie  

I've always come back from France with food snobbery ... which has to pass quickly when I'm confronted by everyday reality!! At a perfectly ordinary restaurant in Paris (we could not afford haute cuisine!) I had a fish terrine in three colours,... MORE»

Recipe #194569

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Aioli

Posted by PinkCherryBlossom  

A creamy garlic hit, perfect for dipping steamed spring vegetables in. This goes very well with my cauliflower tempura as well. MORE»

Recipe #193792

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Roquefort and Walnut Sauce

(2 reviews) Posted by lindseylcw  

From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat. MORE»

Recipe #189617

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Curried Béchamel

Posted by Love, Laugh, Eat!  

This smooth, creamy sauce tastes great with my Roasted Chicken with Curry Leaves and Spices! MORE»

Recipe #181756

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Shaelese's Mock Hollandaise Sauce

(2 reviews) Posted by akgrown  

This is one of my sister Shaelese's favorite foods. We all love it over fresh steamed broccoli. It's different from most mock hollandaise sauces because it is made from cream cheese. It makes plain steamed veggies extra special. This has... MORE»

Recipe #179646

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French Aioli

Posted by Stacky5  

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an... MORE»

Recipe #177534

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Creme Aux Oueufs (Sweet Custard Sauce)

Posted by Chef Kate  

While Charlotte aux Pommes (the recipe is posted separately) is often served in France with an apricot sauce, in Normandy, this custard sauce is often what comes with a Charlotte. It is also good over fruit, or in trifles. MORE»

Recipe #174698

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Red Tomato Chutney

(5 reviews) Posted by Sharon123  

This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney... MORE»

Recipe #172397

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Banana Cafe Sauce

Posted by Lissa_L  

From Family Circle. MORE»

Recipe #170847

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Morel Fricassee

Posted by Chef Kate  

May is morel season and to celebrate the return of these miraculous mushrooms, here is a simple morel saute, or fricassee, flavored with ham and herbs. Once morels are out of season (they only last a few short weeks), use other wild mushrooms... MORE»

Recipe #169761

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Best Lamb Gravy

(1 reviews) Posted by KTPie  

A sweet, flavoursome gravy to go with roast lamb. MORE»

Recipe #155998

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Balsamic Syrup or Vinegar Reduction

(1 reviews) Posted by DR. House  

Without the fat. From a recipe on A La Carte. Note again zaar wants at least 2 ingredients. Drink the wine, reduce the vinegar, wine is optional.. hick. Why I posted this? The one I found required butter. You don't need it. MORE»

Recipe #152232

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Spicy Vinegar of Haiti - Picklese (Pikliz)

(1 reviews) Posted by Manami  

Vinaigre Piquant or Pikliz (Picklese) or Spicy Vinegar of Haiti from Caribseek.com & "A Taste of Haiti" by Mirta Yurnet-Thomas and this way I could give you accurate amounts and correct "cooking" times. This is EXTREMELY... MORE»

Recipe #148276

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French Bearnaise Sauce

(3 reviews) Posted by Sharon123  

This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop the cooking. Your sauce should not separate if... MORE»

Recipe #132999

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Pistou Sauce or French Pesto ( Vegan )

(2 reviews) Posted by Vino Girl  

Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This... MORE»

Recipe #121624

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