french and sauces

84

Recipes

Spicy Chili Aioli

Posted by jpknight22  

Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for this and a couple of other recipes. We enjoy... MORE»

Recipe #313856

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Spicy Curry Aioli

Posted by jpknight22  

This is another variation of my basic aioli recipe. While we enjoy this on just about everything, this aioli does well with kabobs and grilled foods... If you enjoy this, please also try my spicy chili and saffron aioli recipes for a different... MORE»

Recipe #313712

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Basil Lemon Butter Cream Sauce

Posted by jpknight22  

This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular paired with white and rosé wines in this... MORE»

Recipe #303609

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Lower Fat Bearnaise Sauce

Posted by grumblebee  

Love bearnaise sauce but are watching the calories? Even if you aren't a health nut, cutting back on saturated fats and extra calories is a good idea for most. This recipe takes the classic taste of bearnaise and makes it lower in fat and... MORE»

Recipe #302911

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Healthier Hollandaise Sauce With Variations

Posted by Tee Lee  

This still has egg and butter, but buttermilk helps lighten it up. Is low-carb, low saturated fat, low cholesterol, low sodium and even heart healthy according to realage.com . Great for healthier Eggs Benedict or served over steamed asparagus,... MORE»

Recipe #276940

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Vegetable Napolen or Remy's Ratatouille in Roasted Pepper Sauce

Posted by Lil' Miss Peppers  

This is a popular vegetarian dish served at the catering company I work at. I made a smaller version for my family. When you finish it looks a lot like the final dish they serve on the movie Ratatouille. I especially like it because nothing is... MORE»

Recipe #275031

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Sweet and Sour Chambord Sauce

(1 reviews) Posted by ~Jen~  

From La Vie de Chambord Liqueur, this is great over pan-seared salmon. MORE»

Recipe #260304

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Julia Child's Hollandaise Sauce

Posted by chia  

This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999. MORE»

Recipe #251332

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Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)

(5 reviews) Posted by littleturtle  

This dish is a classic of French cuisine. Simple and sophisticated. Sauteed steak covered with crushed peppercorns and served with a rich brandy cream sauce. Green beans & baked potatoes or garlic & rosemary potatoes make nice sides and a... MORE»

Recipe #243718

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Slow-Cooked Garlic and Onions With Toasted Baguette

(3 reviews) Posted by AmandaInOz  

From Australian Gourmet Traveller. MORE»

Recipe #242338

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No-Fuss Hollandaise Sauce

(1 reviews) Posted by Jedley  

Super-easy variation on the French classic that goes great with chicken, seafood, vegetables (especially asparagus!) and of course, those sturdy pillars of Sunday brunch, Eggs Benedict and Eggs Florentine. MORE»

Recipe #237395

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Bearnaise Sauce

Posted by English_Rose  

A classic French egg-based sauce - rich, buttery and pungently flavoured with vinegar, shallot, peppercorns and tarragon. Bearnaise sauce is wonderful with grilled steak but it is also delicious just with good crusty bread dipped into it. MORE»

Recipe #233792

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Marie Rose (Seafood) Sauce

(2 reviews) Posted by Stardustannie  

Serve as a dipping sauce with your favourite seafood, especially nice with prawns. MORE»

Recipe #232904

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Classic Aïoli

(2 reviews) Posted by French Tart  

Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups, fresh vegetables and roasted vegetables. MORE»

Recipe #230278

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Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)

Posted by littleturtle  

Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to the considerable effort involved in making the traditional demi-glace, this simple stock... MORE»

Recipe #226603

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Crème Anglaise Sauce

Posted by Mims & Squims  

Crème Anglais, a classic rich custard dessert sauce, will accent any dessert (from berries to cakes to souffles) with gourmet flair MORE»

Recipe #223150

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Simple Hollandaise Sauce

Posted by Kozmic Blues  

Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus. MORE»

Recipe #221441

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Blender Hollandaise Sauce

(1 reviews) Posted by Debber  

Between the microwave and the blender, this comes together in about two minutes flat. The hardest part is unwrapping the stick of butter! Or maybe separating the eggs? Excellent over asparagus, eggs, broccoli or other fresh veggies. I've... MORE»

Recipe #217707

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Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise

(2 reviews) Posted by French Tart  

Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word "rouille" actually describes the "rust" or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste & also adds a subtle... MORE»

Recipe #214944

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My Favorite Aioli

(1 reviews) Posted by Aioli_Queen  

This is my adaptation from "Vegetarian Cooking For Everyone" by Barbara Madison. I've added capers and use a bit more garlic than she does. I use this for nearly everything and always have some on hand for dipping steamed veggies or... MORE»

Recipe #205087

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