french and romantic

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Recipes

Chicken Cordon Bleu

Posted by flipside1794  

I couldn't find any other recipes that had nutmeg, sliced mushrooms or dried thyme leaves in them so here's to hoping this isn't a duplicate! It's from the Favorite Brand Names Cookbook. MORE»

Recipe #325548

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Puff Ball Rolls With Tomato Caesar Salad - Bbc Saturday Kitchen

Posted by Dropbear  

This is the most ingenious presentation. it will amaze your guests. It worth the effort. MORE»

Recipe #325239

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Creamy Potato Dauphinoise

(1 reviews) Posted by English_Rose  

This creamy potato dish with Gruyere cheese can be eaten as a main meal with a big salad or as a side with meat or roasted veg. MORE»

Recipe #325185

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The Wedding Bouquet Vegetable Platter or Romanesco Romano!

Posted by French Tart  

Thanks to Sue L and Cookgirl for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas trees.........it is the most beautiful looking... MORE»

Recipe #322968

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Méli-Mélo:a Muddle and Medley of Heirloom Tomatoes

(6 reviews) Posted by French Tart  

Méli-Mélo is a wonderful French word which simply translated means a mixture, medley, assortment. selection or to use the old English word, a Muddle! This is a simple and yet stunning tomato salad, which relies heavily on assorted... MORE»

Recipe #322018

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Pan-Fried Fish Almondine

(13 reviews) Posted by LifeIsGood  

This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc... It might even work well with salmon, but I haven't tried that yet. I love the crusty, delicious almond coating. If... MORE»

Recipe #321734

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Lavender Lemon Sorbet

(1 reviews) Posted by mama's kitchen  

My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time to cool! MORE»

Recipe #320331

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Almond Champagne Fondue

Posted by mama's kitchen  

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try! MORE»

Recipe #320126

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Chicken Provencale on Sticky Rice

Posted by sallee in Kingsville, Ont  

Sweet, creamy and yummy. My husband loves this dish. But I only serve it a couple times a year because it's not figure friendly and must have loads of calories. I found it years ago in an old cookbook (More from the Ethnic Kitchen) and have... MORE»

Recipe #318411

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Crown Roast of Lamb

Posted by Sweetiebarbara  

I saw this on Alton Brown's Good Eats Show and got really excited, as we are having a dinner soon with Crown Roast of Lamb. I have adapted it slightly for our tastes. Cooking time includes rest time. MORE»

Recipe #317539

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Minty Fresh French Aperitif and Appetiser Charentais Melon Bowls

(2 reviews) Posted by French Tart  

An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port, fino sherry or any fortified wine would be just as good. Charentais melons are grown mainly in... MORE»

Recipe #317396

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Oooh La La! French Savoury Ham, Cheese and Olive Cake

(11 reviews) Posted by French Tart  

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack... MORE»

Recipe #316045

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Macarons Creme Brulee (Creme Brulee French Almond Macaroons)

Posted by Rainbow*Bubbles  

From a French cookbook called '30 recettes de macarons'- they're real French macaroons, the little melt-in-the-mouth ones you can get from patisseries rather than the more cakey, cookie-like ones made from coconut. I'm working in France at the... MORE»

Recipe #316017

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Summer Time Easy Courgette - Zucchini Carpaccio

(2 reviews) Posted by French Tart  

A delightful and very elegant summer starter dish that is fresh and easy to make. The combination of the parmesan cheese with the hazenut oil and black olives is a very sophisticated flavour, making this a wonderful dish to serve before any... MORE»

Recipe #315903

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Drunken French Country Chicken Au Gratin

(3 reviews) Posted by French Tart  

An easy and delicious chicken dish with a few elegant touches here and there! The chicken is jointed (cut into pieces), sauteed and then grilled like a potato gratin in a sauce of cognac, wine, mustard and cheese. Serve this with a crisp fresh... MORE»

Recipe #314884

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Summer Fruits Terrine or Bodacious Berries in Wine Jelly!

(1 reviews) Posted by French Tart  

This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few... MORE»

Recipe #312995

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Strawberry Sablee Tart

Posted by Manami  

Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no water. He says "Instead of ceramic or... MORE»

Recipe #311534

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Potatoes That Taste Better Than the Chicken

Posted by SilverOpera  

This delicious recipe for chicken and potatoes is courtesy of chef Jean-Georges Vongerichten in his appearance on the Martha Stewart show. It is the best roasted chicken I've ever made, and the potatoes are to die for. I did not remove the wings... MORE»

Recipe #309014

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Banana Souffles

(1 reviews) Posted by Digigirl  

from Food & Wine magazine MORE»

Recipe #308655

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Grilled Filet of Beef With Pepper Sauce

Posted by Manami  

(Filet de Boeuf Grille avec Mignonnette de Poivre) Chef Joel Guillet serves this, his Provencal version of the classic steak au poivre at Le Mas du Langoustier, on Frances Ile de Porquerolles, off the Mediterranean coast near Toulon. Haven't tried... MORE»

Recipe #307703

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