french and romantic

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Recipes

Chocolate Cobbler

(17 reviews) Posted by MizzNezz  

This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream. MORE»

Recipe #22611

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Frozen Mud Pie

Posted by MizzNezz  

This looks like you spent hours in the kitchen. It'll make a great impression. Very good! MORE»

Recipe #22544

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Easy Berry Tarts

Posted by MizzNezz  

So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes. MORE»

Recipe #22510

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Shrimp Asparagus Pasta Sauce

(1 reviews) Posted by MizzNezz  

One we use a lot when fresh asparagus is available. MORE»

Recipe #22175

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Shrimp In Garlic Butter

(2 reviews) Posted by MizzNezz  

Very easy shrimp and sauce. Serve this over your favorite pasta. Or just put it over grilled french bread. MORE»

Recipe #22172

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Veal Scaloppine With Marsala For Two

(4 reviews) Posted by MizzNezz  

A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening! MORE»

Recipe #22106

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Chicken With Basil And Parmesan

(26 reviews) Posted by MizzNezz  

Creamy sauce and tender chicken, a very nice dinner. MORE»

Recipe #21961

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Wine Merchants Sauce

(2 reviews) Posted by Tish  

The best way to use this sauce is to chill the finished sauce and when it has solidified, spread it like butter over your meat. Or, rollit into balls, as you would roll butter balls, and place a ball on each piece of cooked hot meat. It melts and... MORE»

Recipe #21449

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Basil Parmesan Shrimp

Posted by MizzNezz  

A really good appetizer, or double for a main course. MORE»

Recipe #21381

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Summer Fruit, Honey, and Hazelnut Crumble

Posted by Mille® ™  

In medieval times, a baked dessert like this would have been sunk in the embers of a log fire with a cauldron or pot upturned over it to form a lid. MORE»

Recipe #20351

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Warm Dark Chocolate Torte (a dessert to die for!)

(2 reviews) Posted by Mille® ™  

The "Witchery" restaurant in Edinburgh is located in a building (near Edinburgh Castle) where the "Old Hell Fire Club" held their meetings. Warm Dark Chocolate Torte is one of the most heavenly (and most expensive!) desserts on the menu. This is... MORE»

Recipe #19739

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Apple Tart Normande

(2 reviews) Posted by Miss Erin  

This is being posted in responce to a request. I believe this is from the Martha Stewart Cookbook, but I'm not sure, my mom wrote it out in "my" cookbook. The crust is a separate recipe, Sweet Tart Crust. MORE»

Recipe #19719

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Sweet Tart Crust

Posted by Miss Erin  

This is the crust for the Apple Tart Normande that I am posting in responce to a request. MORE»

Recipe #19679

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Pain Perdue

Posted by Miss Erin  

This is from Pookie's Bed 'N Breakfast. It's a nice french toast. you need to do the first few steps the night before so you can "marinate" the bread. MORE»

Recipe #19409

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Ice Queen

(1 reviews) Posted by Darilynn  

This was an A+ for me in Bartending school. It's a fun, Blue, Fizzy, Cocktail. I hope you love it! MORE»

Recipe #19089

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Artichokes in Olive Oil

Posted by Mille® ™  

This recipe first appeared in "La Cuisiniere Bourgeoise", in 1746, as a garnish for roasts and other meat dishes. I serve them as elegant hors d'oeuvres, also. MORE»

Recipe #18916

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Chocolate Caramel Tart

(1 reviews) Posted by Miss Erin  

This is from the Valentines Issue of Martha Stewart Living. What a lovely "Love Day" dessert this would be! MORE»

Recipe #18835

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Bearnaise Sauce

Posted by Gigi  

This is a luscious sauce enjoyed over fresh sauteed asparagus as well as grilled or broiled steak. MORE»

Recipe #17813

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Braised Lamb Shanks With Winter Squash and Red Chard

Posted by Miss Erin  

I've only made this once and it was amazing!!! I found it on the cover of Bon Appetit in October of 2000. Really good hearty, homey meal for the cold months. Not too difficult to prepare either. MORE»

Recipe #17663

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Stewed Veal in a Cream and Lemon Sauce

(1 reviews) Posted by Mille® ™  

This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice. MORE»

Recipe #17575

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