french and holiday/event

741

Recipes

Asparagus With Creamy Dijon Sauce

Posted by Sharon123  

Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! MORE»

Recipe #401193

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Bread Pudding With Dried Cranberries, Vanilla, and Mint

Posted by GoldsmithLissa  

by the famous Daniel Boulud Can be prepared up to six hours in advance. MORE»

Recipe #400132

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Truffled Wild Mushroom & Three-Cheese Macaroni/Pasta

Posted by GoldsmithLissa  

Extremely decadent! Use shaved truffles if you want to splurge, but truffle oil will suffice! (be very wary of a "budget" source on truffles...food poisoning usually follows!) Can be an appetizer or main dish...i recommend the... MORE»

Recipe #399987

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Gourmet Mac & Cheese W/ Lots of Variations

Posted by GoldsmithLissa  

Tweak the spices to your liking. I like it also without the paprika, but garnished with a sprig of fresh rosemary. Also try making it cheesier or adding or substituting cheeses. I've made an excellent one with brie. I've also used canned tuna... MORE»

Recipe #399947

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French Stuffed Onions

Posted by Sharon123  

French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still... MORE»

Recipe #398891

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French Pear Hot Toddy

Posted by BecR  

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. MORE»

Recipe #398460

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Mustard Sauced Green Beans

Posted by DeeCooks  

From Food & Wine MORE»

Recipe #397041

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Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

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Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

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An Indoor Camembert Picnic Platter for Parties and Fêtes!

(1 reviews) Posted by French Tart  

Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use... MORE»

Recipe #393189

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Leek Soup With Apples and Blue Cheese

Posted by Sharon123  

This creamy soup has a sort of nutty flavor from the sherry and a tangy bite from the apples and cheese. It is so good with a green salad and some honey wheat bread! Adapted from Caprial's Cafe Favorites cookbook. MORE»

Recipe #392406

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Oven-Fried Fingerling Potatoes

Posted by nsomniak6  

I discovered fingerlings at a Farmer's Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the outside. The parboil method may not be necessary, but otherwise it won't be so fluffy on the... MORE»

Recipe #391803

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Spiced Autumn Walnut and Golden Syrup Tart-Pie

(1 reviews) Posted by French Tart  

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a... MORE»

Recipe #391765

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Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad

Posted by Manami  

The secret to this dish is the bread crumbs — browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time or do the work yourself to save money. I... MORE»

Recipe #391521

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Reblochon Tarts With Bacon & Fingerling Potatoes

Posted by Manami  

F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With a golden layer of puff pastry topped by... MORE»

Recipe #390060

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Inspirational Goat's Cheese on Garlic Ciabatta Toast

(2 reviews) Posted by French Tart  

Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I... MORE»

Recipe #389599

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Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing

(1 reviews) Posted by French Tart  

A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread,... MORE»

Recipe #389016

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Traditional Jersey Bean Crock: the Original Baked Beans

Posted by French Tart  

Jersey is the largest of the Channel Islands.The island is usually the hottest place in the British Isles during the summer months, with the temperature averaging a few degrees higher than the mainland. As the island is neither part of the EU... MORE»

Recipe #388262

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Grandmother's Strawberry Jam

Posted by BecR  

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! MORE»

Recipe #388115

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Kellymac's French Onion Soup

(2 reviews) Posted by KellyMac6  

I came up with this recipe because I couldn't find one that had all of the flavors I was looking for. I think the result is pretty delicious and the people I have served it to, all french onion soup elitists, have declared it one of the best they... MORE»

Recipe #386709

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