french and historical/traditional
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French Potato Gratin

(6 reviews) Posted by Mirj

Creamy, starchy, yummy, major comfort food! MORE»

Recipe #13483

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Gratin of Potatoes

(3 reviews) Posted by msintrepid

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Recipe #13423

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Beef Burgundy

(6 reviews) Posted by kiwidutch

This is an adopted recipe, and it had 4 reviews, none of which contained comments before I inherited it. I'm severely allergic to mushrooms so have adapted this classic to suit our family, so if you add mushrooms as stated in the recipe it will... MORE»

Recipe #11968

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Chicken Francaise

(9 reviews) Posted by Teresa Johnson

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Recipe #11471

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THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream

(3 reviews) Posted by Sandra Silver

This Celestial Cream is a hands-down crowd-pleaser! I'd stack this one up against any dessert you can name. It's a light and creamy dessert to grace a dinner party, a Holiday feast or your family meal. MORE»

Recipe #11214

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Veloute (used for "Lobster enchiladas w/white wine sauce")

(1 reviews) Posted by Dancing Gourmet Luis Aguilar

This sauce, used to prepare numerous white sauces, has a name that translates from French as "velvety, soft, and smooth to the palette". A truly excellent veloute should meet several criteria. The flavor of a veloute should reflect the stock used... MORE»

Recipe #9753

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Light Jelly Roll Cake

(1 reviews) Posted by Kasha

A very easy, very fast cake to put together fwith things you have in the kitchen. The baking paper is really necessary for this one. Use any flavor jam you may need to use up. MORE»

Recipe #7330

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Buche de Noel III

(2 reviews) Posted by troyh

Recipe By: Barb Schaller & Betty Crocker MORE»

Recipe #5440

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tourtiere

Posted by Strawberry Girl

This is a traditional dish for French Canadians and is pronounced "tort-ee-air". The true French Canadian meat pie has a lard-based pastry, but you can substitute a basic shortcrust if you prefer a lighter crust. If the potato is omitted, the... MORE»

Recipe #4775

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