french and dinner party

1,392

Recipes

Roast Goose with Caramelized Apples

(1 reviews) Posted by Mirj  

This is a classic French Chanukah dish, but is good for any holiday. MORE»

Recipe #15201

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Catalina French Dressing

(2 reviews) Posted by Mille® ™  

Spice it up or spice it down to suit your taste. MORE»

Recipe #15112

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Genoise

Posted by Derf  

I have made this once on a very special occasion, it finishes with a "Moka Creme au beurre" and is heavenly! Or you can make your own filling/icing--if you'd like to try the Moka, let me know. This is in reply to a request. Originally... MORE»

Recipe #14222

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Coquilles St Jacques a La Provencale - Scallops With Garlic

(3 reviews) Posted by Derf  

These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions. MORE»

Recipe #14183

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Bourguigonne of Chicken

Posted by Miss Erin  

This is a classic French dish. MORE»

Recipe #13897

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Bittersweet Chocolate Sorbet

(1 reviews) Posted by Mirj  

This is a sublime chocolate dessert that is very refreshing, very good after a heavy meal. MORE»

Recipe #13616

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French Potato Gratin

(6 reviews) Posted by Mirj  

Creamy, starchy, yummy, major comfort food! MORE»

Recipe #13483

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Chicken Jerusalem

(8 reviews) Posted by Dawn  

My husband and I used to eat this dish at a restaurant. Loved it! Finally got the recipe. The white wine and butter sauce gives the chicken a "dinner in the French Countryside" taste. MORE»

Recipe #13354

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Pumpkin and Tomato Bake

(2 reviews) Posted by Derf  

Tasty fall dish for supper or a buffet. Add as much heat as you like or change the garlic and herbs to your taste. Make ahead and pop in oven when ready. Recipe has evolved to our tastes from "French Country Kitchen" by Ann Hughes-Gilbey MORE»

Recipe #13120

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Tomato Pots

(1 reviews) Posted by Derf  

Works very well for a leasurely Sunday or holiday breakfast, tastes as good as it looks. Recipe can be doubled. MORE»

Recipe #13054

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Crab and Shrimp Crepes With Mornay Sauce

(25 reviews) Posted by Dawn  

This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the... MORE»

Recipe #12656

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Beef Burgundy

(6 reviews) Posted by kiwidutch  

This is an adopted recipe, and it had 4 reviews, none of which contained comments before I inherited it. I'm severely allergic to mushrooms so have adapted this classic to suit our family, so if you add mushrooms as stated in the recipe it will... MORE»

Recipe #11968

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Harry's Island Bouillabaisse

(5 reviews) Posted by Bergy  

This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you... MORE»

Recipe #11716

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Chicken Francaise

(9 reviews) Posted by Teresa Johnson  

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Recipe #11471

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THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream

(3 reviews) Posted by Sandra Silver  

This Celestial Cream is a hands-down crowd-pleaser! I'd stack this one up against any dessert you can name. It's a light and creamy dessert to grace a dinner party, a Holiday feast or your family meal. MORE»

Recipe #11214

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Pain de Mie (Pullman Bread)

Posted by Phil Dunham  

I like this bread because it is flat on six sides. This a French recipe, however, it was served extensively on Pullman railroad cars, hence the name Pullman Bread MORE»

Recipe #9031

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Chocolate Mousse

(84 reviews) Posted by Sandra Silver  

...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone. MORE»

Recipe #8995

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Mushrooms la Grecque

(2 reviews) Posted by Charishma Ramchandani  

Mushrooms with red wine! Ah! What a feast,indeed! MORE»

Recipe #8909

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Kir

(5 reviews) Posted by Gay Gilmore  

A French appertif. If made with Champagne, it is called a Kir Royale. MORE»

Recipe #8883

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Lower-Cal Buttermilk Bacon Spinach Quiche

(4 reviews) Posted by thomas trainer  

I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors... MORE»

Recipe #8512

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