french and dinner party

1,393

Recipes

Crock Pot French Onion Soup

(11 reviews) Posted by Mille® ™  

Adapted from The Crockery Pot Cookbook. One of the very best onion soups I have ever tasted! MORE»

Recipe #19515

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Steak Diane

(86 reviews) Posted by MizzNezz  

This one's a truly memorable dinner without a lot of time spent in the kitchen. MORE»

Recipe #19464

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Cajun Chops

(7 reviews) Posted by Charlotte J  

Easy chops for the grill. MORE»

Recipe #19166

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Ice Queen

(1 reviews) Posted by Darilynn  

This was an A+ for me in Bartending school. It's a fun, Blue, Fizzy, Cocktail. I hope you love it! MORE»

Recipe #19089

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Boiled Stuffed Chicken (Poule Farcie Paysanne)

Posted by Derf  

Have not tried this but it looks like fun and I am going hunting for an "old bird"!! from French Country Kitchen - Ann Hughes-Gilbey MORE»

Recipe #19031

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Artichokes in Olive Oil

Posted by Mille® ™  

This recipe first appeared in "La Cuisiniere Bourgeoise", in 1746, as a garnish for roasts and other meat dishes. I serve them as elegant hors d'oeuvres, also. MORE»

Recipe #18916

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Chocolate Caramel Tart

(1 reviews) Posted by Miss Erin  

This is from the Valentines Issue of Martha Stewart Living. What a lovely "Love Day" dessert this would be! MORE»

Recipe #18835

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Bearnaise Sauce

Posted by Gigi  

This is a luscious sauce enjoyed over fresh sauteed asparagus as well as grilled or broiled steak. MORE»

Recipe #17813

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Spinach Garnish

(1 reviews) Posted by mozarth622  

You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach). MORE»

Recipe #17699

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Braised Lamb Shanks With Winter Squash and Red Chard

Posted by Miss Erin  

I've only made this once and it was amazing!!! I found it on the cover of Bon Appetit in October of 2000. Really good hearty, homey meal for the cold months. Not too difficult to prepare either. MORE»

Recipe #17663

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Stewed Veal in a Cream and Lemon Sauce

(1 reviews) Posted by Mille® ™  

This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice. MORE»

Recipe #17575

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Fried Camembert

(3 reviews) Posted by Mille® ™  

Elegant, delicious, quick and easy appetizer. If you have to hunt for Camembert cheese, it is well worth your time. MORE»

Recipe #17384

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French Onion Dip

Posted by Mille® ™  

I'm still fighting my battle against high-sodium store-bought dips - this is my newest homemade weapon! MORE»

Recipe #16582

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Grilled Tenderloin of Beef with Horseradish sauce

(11 reviews) Posted by DiB's  

Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just depends on how well you like your Beef, the servings also depend on the size you buy. MORE»

Recipe #16397

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Chateaubriand With Cognac Sauce

(7 reviews) Posted by Lennie  

Posted in response to a request. From "Aces", one of the Best of Bridge series of cookbooks. This recipe is easily cut in half for a small dinner party. MORE»

Recipe #16344

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Raspberry Brie en Croute

(3 reviews) Posted by Miss Erin  

This is from th Very Virgina Junior League cookbook. I'm serving it at a post holiday get together. MORE»

Recipe #16021

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Spinach & Pepper Quiche

Posted by Mille® ™  

Another one for red pepper lovers MORE»

Recipe #15360

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Gratin Dauphinois (Cheese / Cream Potatoes)

(4 reviews) Posted by Derf  

Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece" MORE»

Recipe #15240

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(Potatoes) Pommes Anna

(2 reviews) Posted by Derf  

These potatoes are special and definitly not diet!!! Crunchie for a special meal or buffet. Evolved from "French cooking by Eileen Reece" MORE»

Recipe #15211

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(Potatoes) Pommes Lyonnaise

(1 reviews) Posted by Derf  

These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece" MORE»

Recipe #15209

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