french and dinner party

1,392

Recipes

Take a Big Bite French Onion Dip

(3 reviews) Posted by Sharon123  

This is made with sweet onion, cooked until they carmalize and mixed with sour cream and mayo. Good stuff! Recipe courtesy Guy Fieri for Food Network Magazine. MORE»

Recipe #377057

select

Savoy Raspberry Tart (Tarte De Savoie Aux Framboises)

Posted by swissms  

Scrumptious raspberries top a layer of vanilla pastry cream for a pretty tart that is reminiscent of a classic dessert from Savoy, France. MORE»

Recipe #376442

select

Country-Style Coq Au Vin

Posted by nitko  

This is not Croatian or my own recipe. It is French ecipe. I cooked this meal today and I took the recipe from “New concise Larousse Gastronomique”. It is in fact gastronomic encyclopedia with some recipes. I have changed the recipe a bit because... MORE»

Recipe #376313

select

Tarte Au Chocolat - Le Florence Restaurant, Reims, France

Posted by swissms  

Decadently fudgy tart. Published in Bon Appetit, May 1994. Would also be good with espresso powder or coffee liqueur added to the filling. MORE»

Recipe #376217

select

Karen's Smooth French Milk Mussels

(1 reviews) Posted by ~Rita~  

These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk in the title is not only because of the cream... MORE»

Recipe #376008

select

Asparagus Tarts

(2 reviews) Posted by TinyBubbles  

These pretty, savory tarts are a nice side dish for lunch with soup and salad perhaps, or with a formal dinner, and would be lovely at a brunch. MORE»

Recipe #375703

select

Twisted Chicken Wellington

(1 reviews) Posted by heres_johnni  

This recipe is based off of http://www.recipezaar.com/Chicken-Wellington-Puff-Pastry-Wrapped-Chicken-149540 but as I and my family have a severe aversion to mushrooms, I edited it a bit. I also ran out of patience and decided to tear up my chicken... MORE»

Recipe #375526

select

Strawberry Charlotte

Posted by swissms  

Bon Appetit, April 1994. MORE»

Recipe #375338

select

Chicken W/ Bosc Pears & Rosemary Sauce-Ruby's, Bainbridge Is

Posted by swissms  

Published in Bon Appetit, April 1997. From Ruby's Restaurant, Bainbridge Island, Washington. A dish of chicken with sauteed pears and rosemary sauce. MORE»

Recipe #375326

select

Strawberries With Balsamic Sabayon

Posted by Alan in SW Florida  

Since barely adorned strawberries are the star in this recipe, please choose plump, red berries. The chilled sabayon sauce is enhanced with balsamic vinegar and the taste will be very complex and delicious with a really good quality aged balsamic,... MORE»

Recipe #375033

select

Green Bean Salad With Radishes and Prosciutto

(2 reviews) Posted by TinyBubbles  

From Bon Apetit, this is a lovely salad or cold side dish for summertime meals. Would be nice for a brunch, as well. MORE»

Recipe #374837

select

Simple Crepes With Strawberries

Posted by Sue L  

Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast. MORE»

Recipe #374753

select

Moosewood Creme Andalouse Soup

(1 reviews) Posted by Um Safia  

This amazing soup is from the book : New Recipes From Moosewood Restaurant. We like to have this for a change during Ramadan. MORE»

Recipe #374569

select

French Connection

(4 reviews) Posted by momaphet  

Please use good quality brandy. It is very strong so may not be to the taste of those who drink infrequently. An elegant after dinner cocktail, sip slowly and enjoy. MORE»

Recipe #374334

select

Apple-Raspberry Cake

Posted by momaphet  

Not a traditional cake, it is made in a loaf pan, with two batters. It is very moist and fruity. I haven't tried this yet and the method of removing from the pan is not entirely clear. MORE»

Recipe #374205

select

French Onion Tartlets

Posted by Sharon123  

Great little appetizers that will get rave reviews! This is a Rachael Ray recipe from her episode:30 Minute Passport to Quebec! Enjoy! I changed these up a little :8 MORE»

Recipe #374135

select

Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce

(3 reviews) Posted by TinyBubbles  

Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment. MORE»

Recipe #373834

select

Fine Cooking Vichyssoise by James Peterson

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From Fine Cooking, June/July 2009. This version uses Yukon Gold potatoes, a cross between a North American white potato and a wild South American yellow-fleshed one. Their golden flesh is richly flavored and... MORE»

Recipe #373700

select

Savory Palmiers

(1 reviews) Posted by LifeIsGood  

Frozen puff pastry becomes your best friend in this recipe. (I didn't have a box on hand when writing up this recipe so the 16 oz. is a guess. Just buy one box with 2 sheets of puff pastry.) It's so easy to use and is available in the freezer... MORE»

Recipe #373693

select

Lavender Ice Cream

Posted by BecR  

A delicate ice cream, gently infused with the scent of fresh lavender flowers and tinged a pretty lavender color. Simple to make, with a classic custard base enriched with cream. Ensure that the flowers have not been sprayed. Cook time includes... MORE»

Recipe #373432

select