french and dinner party

1,392

Recipes

Coquilles St. Jacques

Posted by Claudia Wey  

With a reputation for being uber-rich and creamy, it's almost too filling for being merely and appetizer. This version retains the creamy reputation, but by using fresh mushroom stock and only a splash of cream in the sauce, this is a touch... MORE»

Recipe #401107

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Cauliflower Flan

Posted by evelyn/athens  

This is a great little side - quite elegant - easy, and can be prepared ahead and reheated. MORE»

Recipe #401042

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Violet Mustard - Traditional French Moustarde Au Violette

Posted by BecR  

A delicate sweet and spicy mustard, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese. Adapted from Davidburke & Donatella. MORE»

Recipe #400926

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Mushroom Terrine

Posted by Kasha  

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. MORE»

Recipe #400845

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Bread Pudding With Dried Cranberries, Vanilla, and Mint

Posted by GoldsmithLissa  

by the famous Daniel Boulud Can be prepared up to six hours in advance. MORE»

Recipe #400132

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Truffled Wild Mushroom & Three-Cheese Macaroni/Pasta

Posted by GoldsmithLissa  

Extremely decadent! Use shaved truffles if you want to splurge, but truffle oil will suffice! (be very wary of a "budget" source on truffles...food poisoning usually follows!) Can be an appetizer or main dish...i recommend the... MORE»

Recipe #399987

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French Stuffed Onions

Posted by Sharon123  

French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still... MORE»

Recipe #398891

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French Pear Hot Toddy

Posted by BecR  

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. MORE»

Recipe #398460

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Mustard Sauced Green Beans

Posted by DeeCooks  

From Food & Wine MORE»

Recipe #397041

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Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

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French Country-Style Terrine

Posted by Cecily Parsley  

A terrine is a fancy meatloaf that is always served cold. Make it at least 3 days ahead so that the flavours can meld. The adventurous cook can use rabbit loins instead of chicken. From the LCBO's "Food and Drink" magazine. MORE»

Recipe #396416

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Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

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Chicken With Tarragon, Garlic & Olives

(3 reviews) Posted by English_Rose  

A tasty cross between a roast and a stew. MORE»

Recipe #395912

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Verrine Toute Rose - Gorgeous Quinoa and Beet Verrine

Posted by ThatSouthernBelle  

Originally called "All Pink Verrine For a Better Life — Verrine toute rose pour une vie meilleure" This would be so lovely for a girl's baby shower or for a wedding... or any summertime party. I got it from here - you must look at... MORE»

Recipe #395738

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Fondue of the Apocalypse

Posted by Blayke Humphrey  

A smoky, earthy fondue, created for one of my movie watching, wine and cheese parties. MORE»

Recipe #395375

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Delicious Golden Mushroom Soup With Beef Broth Dairy Free

Posted by ChandraSoleil  

So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used about 1/2 cup reconstituted dried... MORE»

Recipe #395169

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Chicken Cordon Bleu Soup

Posted by KHardee  

Great easy variation on cordon blue MORE»

Recipe #394388

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Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce

Posted by Wish I Could Cook  

Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation! MORE»

Recipe #394291

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Moulin Rouge

(1 reviews) Posted by GingerlyJ  

I've been told this cocktail is popular in Paris I just love it because it's sweet and light MORE»

Recipe #393343

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