french and cheese

361

Recipes

Gratin D'endives Ardennaise

Posted by Celticevergreen  

This recipe is supposedly from the Le Coq au Vin, Brussels, Belgium, according to an old newspaper clipping from the 1960's. Modified to reflect modern tastes. MORE»

Recipe #350650

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Traditional Tartiflette a La Joel Robuchon

Posted by Chef Kate  

An unabashedly rich version of this traditional Alpine dish, it combines Reblochon cheese, potatoes, and ham for a rich, hearty meal, ideal for a dinner after a day on the slopes. Tartiflette de Savoie from The Complete Robuchon by Joel Robuchon.... MORE»

Recipe #349874

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Perfect French Omelet (Cook's Illustrated)

Posted by blucoat  

From this month's Cook's Illustrated Magazine (January 2009). Makes two omelets. Because making omelets is such a quick process, make sure to have all your ingredients and equipment at the ready. If you don’t have skewers or chopsticks to stir... MORE»

Recipe #349630

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Parmesan Flan With Tomatoes & Basil (Cooking Light)

Posted by blucoat  

This is a very elegant dish that takes very little effort but looks beautiful. You can serve as an appetizer or side dish, or pair it with a soup and/or salad for a light meal. From Cooking Light Magazine (July 2008). MORE»

Recipe #348032

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Baked Egg Custard With Gruyère and Chives

(1 reviews) Posted by blucoat  

This is so easy yet makes impressive an impressive main dish (especially for brunch). As it bakes, the Gruyère melts into the nutmeg-scented egg and milk mixture, and takes on a light, quiche-like creaminess. From Gourmet Magazine (Dec.... MORE»

Recipe #344793

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Mornay Sauce

Posted by Dan-Amer #1  

This recipe is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC many years ago. Mornay sauce is one of the classic French sauces and is good with chicken,fish, or vegetables. Stir, stir, stir and you... MORE»

Recipe #343152

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Spicy Bacon Cheddar Butterflies

Posted by dicentra  

From Every Day with Rachael Ray December-January 2009. Totally easy. I'm so making this for the hubby! MORE»

Recipe #341408

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Brie Cherry Pastry Cups

Posted by Lainey6605  

These appetizers are almost like a dessert. Recipe is from Taste of Home. MORE»

Recipe #340888

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Creamy Spinach With Smoked Gouda Gratin

(2 reviews) Posted by Manami  

To make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. Bechamel is a classic French white sauce made by stirring milk into a cooked mixture of flour and butter.... MORE»

Recipe #338927

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Passaladiere

Posted by Patti599  

A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence. It lends itself to many variations: add mushrooms, a different cheese, peppers, etc. If you don't have fresh herbs, dried work fine. Use 1 teaspoon of dried in place... MORE»

Recipe #338813

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Aussie Style Stuffed French Toast

(1 reviews) Posted by **Mandy**  

I was making a stuffed French toast recipe & didn't think it would appeal to toddler DD so did hers this way instead. She ate it up with no fuss. MORE»

Recipe #336414

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Crème Brûlée Tart

Posted by blucoat  

This is really a show stopper recipe. (It will impress guests!) It's from the famous chef, Michael McCarty, of Michael's Restaurant in Santa Monica, California. This is his recipe for one of the restaurant's most popular desserts. The dough can... MORE»

Recipe #336346

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Potato and Leek Gratin With Cumin

Posted by blucoat  

Another healthy recipe from Martha Rose Shulman of the New York Times. Makes a great vegetarian main dish or, in smaller portions, a satisfying side dish. MORE»

Recipe #333109

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Cheese Fondue

Posted by mortar&pestle  

A good tried and true method from my dad. MORE»

Recipe #332636

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Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin

(2 reviews) Posted by French Tart  

Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of... MORE»

Recipe #331135

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Soupe a L'oignon (French Onion Soup)

Posted by Celticevergreen  

Supposedly a recipe from the kitchens of Le Grappe d'Or, Lausanne, Switzerland. MORE»

Recipe #330938

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Goat Cheese Souffle With Thyme

Posted by dicentra  

Food & Wine MORE»

Recipe #329279

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Creamy Potato Dauphinoise

(1 reviews) Posted by English_Rose  

This creamy potato dish with Gruyere cheese can be eaten as a main meal with a big salad or as a side with meat or roasted veg. MORE»

Recipe #325185

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Mushroom-Blue Cheese Quiche

Posted by Oolala  

Sounds great but I haven't tried it yet. It is adapted from The Galley K.I.S.S. book by Corinne C. Kanter and this is from Norma Henderson aboard "Cera" MORE»

Recipe #324452

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The Wedding Bouquet Vegetable Platter or Romanesco Romano!

Posted by French Tart  

Thanks to Sue L and Cookgirl for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas trees.........it is the most beautiful looking... MORE»

Recipe #322968

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