french and cheese

361

Recipes

Sweet Nutty Brie

(2 reviews) Posted by alligirl  

From Joan of Arc; posted for ZWT 5. I have made this before and it is decadent! MORE»

Recipe #372944

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Green Oven Crepes

Posted by NELady  

From Sebastian Dickhaut's CASSEROLES - posted for ZWT5, France/Cajun region. MORE»

Recipe #372669

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Onion and Brie Tidbits

Posted by spiritussancto  

very simple and so addictive! came up with this for a tea party and it's worth the indulgence of cheese wrapped in puff pastry! MORE»

Recipe #372384

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Can-Can Canapés! Boursin Baguette Bruschetta

(4 reviews) Posted by French Tart  

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to... MORE»

Recipe #372253

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Chard, Onion & Gruyère Panade (Bread Casserole)

(4 reviews) Posted by blucoat  

This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can... MORE»

Recipe #368749

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Chard and Onion Omelet (Trouchia)

Posted by blucoat  

This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone". The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street.... MORE»

Recipe #368595

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French Tomato Tart

Posted by Buster's friend  

Another fresh tomato recipe for richly flavored robust red tomatoes - Rowdy Red may be my first choice to try this out. From Sunset - they note one may bake crust, cool, wrap airtight, and keep at room temperature for a day before completing tart. MORE»

Recipe #368012

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Savory Swiss Chard Tart

Posted by Ashley Lopez  

From the "Bistro Cooking" cookbook. Can be served as an appetizer or as a main with a nice green salad. MORE»

Recipe #367496

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Gourmet Cheese Puffs

Posted by Ashley Lopez  

These are great appetizers and go especially well with the red Burgundian wines. MORE»

Recipe #367492

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Pears With Roquefort and Sauternes Syrup

Posted by DrGaellon  

A recipe by Kerry Saretsky, as published at Serious Eats. This can be lunch, an appetizer, dessert, or a cheese course. You could substitute Stilton or Gorgonzola for the Roquefort for a different flavor. The pears should be perfectly ripe,... MORE»

Recipe #367254

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Goat's Cheese & Thyme Stuffed Chicken

Posted by Sarah_Jayne  

A French inspired dish I found in a back issue of BBC Good Food Magazine. The recipe says it can be frozen in the uncooked stage. MORE»

Recipe #367146

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Cauliflower Gratin

Posted by DrGaellon  

Adapted from a recipe by Blake Royer at Serious Eats, which he adapted from an Ina Garten recipe. (Step 2 describes the production of a classical Sauce Mornay, which is essentially a Béchamel with cheese added.) MORE»

Recipe #367043

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Pepper Cheese & Chive Gougere

Posted by Lainey6605  

Gougere (goo-zhair) is a cheese-flavored cream puff pastry that can be served hot or cold. Recipe is from Land O Lakes. MORE»

Recipe #366629

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Summer Squash Omelet

(2 reviews) Posted by Sharon123  

Doing some research on eggs , I came across this recipe and it looked so good I made it, tweeking it just a little. I enjoyed it and now am posting it for you! Adapted from the American Egg board. MORE»

Recipe #366498

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Goat Cheese and Tart Apple on French Bread Appetizer

(1 reviews) Posted by Wish I Could Cook  

Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my "France Monthly" newsletter. MORE»

Recipe #364589

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Tomato and Camembert Tart

(2 reviews) Posted by Sharon123  

Made with an olive-oil crust and a drizzle of herb-infused olive oil, this is delicious and healthy! This is a wonderful savory tart! Prep time does not include 30 minutes chill time. Adapted from Country Living. MORE»

Recipe #362713

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Cauliflower and Parmesan Soup

(1 reviews) Posted by Ashlin  

Soup fit for a king (and his mistress) Cauliflower is inextricably linked with the Comtesse du Barry, a favourite mistress of King Louis XV of France. Interestingly, cauliflower is known as the “faux-potato” in several low-carbohydrate and... MORE»

Recipe #361752

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Omelette - Fluffy

Posted by Chef #408540  

A light fluffy omelette that will please the entire family. MORE»

Recipe #360145

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Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

(1 reviews) Posted by French Tart  

The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance. I have used Scotch whisky and a lighter... MORE»

Recipe #359855

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Goat Cheese, Scallion & Parsley Soufflés

Posted by English_Rose  

These soufflés may take a while to perfect but once mastered, they'll be a appetizer you return to time and again. You can make the soufflés ready for the oven and leave them on the side for up to an hour before baking them. Serves... MORE»

Recipe #358339

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