french and cheese

361

Recipes

Fancy Schmancy Very Easy Omelet Croissant

Posted by Debber  

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for... MORE»

Recipe #386407

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Mushroom-And-Goat Cheese Bechamel Pizza

(1 reviews) Posted by Manami  

"To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City... MORE»

Recipe #384880

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River Cottage Sorrel Pesto With Goat's Cheese

(1 reviews) Posted by French Tart  

Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as... MORE»

Recipe #383095

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Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese

(1 reviews) Posted by French Tart  

A delicious and different way to use sorrel leaves - sorrel is usually used in soup and omelette recipes. These little herb tarts are so summery and make wonderful picnic food, as well as interesting appetisers. I have wild, woodland and... MORE»

Recipe #382861

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Spinach and Cheddar Soufflé à La Barefoot Contessa

Posted by Manami  

This wonderfully tasty souffle of Ina Garten's is foolproof, I am not kidding! So many of my friends who are not "cooks" have made this - for company or just to impress and it has come out beautifully! To make in advance, prepare the... MORE»

Recipe #381116

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Asparagus Frittata

Posted by dicentra  

From Simply Recipes. MORE»

Recipe #379224

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Parmesan Parsley Roasted Cauliflower

(1 reviews) Posted by Sharon123  

Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook. MORE»

Recipe #378279

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Mushroom and Bell Pepper Omelet With Fontina

Posted by dicentra  

Cooking Light, March 2004 MORE»

Recipe #378172

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Potato Pancakes, Camembert & Cumin-Royal Htl, Troyes, France

Posted by swissms  

Galettes de Pommes de Terre au Fromage et au Cumin) Crisp potato pancakes seasoned with cumin and filled with cheese. MORE»

Recipe #376223

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Camembert and Walnut Pate

Posted by swissms  

Published in Bon Appetit, May 1994. If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pepper strips. MORE»

Recipe #376092

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Endive Salad With Gouda

Posted by Lando  

The flavors in this salad are very bright and refreshing and nicely balanced with the warmer flavor of the gouda cheese. Be sure to purchase plain gouda and not the smoked variety. Rubbing the bowl with garlic sounds a bit odd but adds just a hint... MORE»

Recipe #375736

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Corsican Beignets With Cheese and Mint

Posted by KateL  

Entered for safe-keeping. Translated (by me) from caldanu.free.fr/cuisine/beignet.htm. Suggested wine accompaniment: Antoine Arena's Patrimonio rouge (Corsica's best wine, a red wine). MORE»

Recipe #375294

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Sue's Grilled Ham and Cheese (Croque Monsieur)

(1 reviews) Posted by Sue L  

Classic yummy sandwich, my way. MORE»

Recipe #375008

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French Onion Tartlets

Posted by Sharon123  

Great little appetizers that will get rave reviews! This is a Rachael Ray recipe from her episode:30 Minute Passport to Quebec! Enjoy! I changed these up a little :8 MORE»

Recipe #374135

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Left Bank Tapenade Appetizer

(1 reviews) Posted by Katzen  

This is served in a charming restaurant on Paris' Left Bank... simple but elegant. MORE»

Recipe #374024

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Herbed Chevre Spread

(2 reviews) Posted by Katzen  

A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil. MORE»

Recipe #373991

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Savory Palmiers

(1 reviews) Posted by LifeIsGood  

Frozen puff pastry becomes your best friend in this recipe. (I didn't have a box on hand when writing up this recipe so the 16 oz. is a guess. Just buy one box with 2 sheets of puff pastry.) It's so easy to use and is available in the freezer... MORE»

Recipe #373693

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Haricots Verts With Toasted Walnuts and Chevre

(4 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like. MORE»

Recipe #373342

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French Garlic Soup

Posted by Sydney Mike  

This recipe was found on the internet at francethisway.com. MORE»

Recipe #373002

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Pink Champagne & Cream Fondue

Posted by CaliforniaJan  

Eating fondue ialways feels like a party and this recipe is especially festive, particularly if you serve glasses of pink champagne with it. MORE»

Recipe #372989

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