french and cheese

361

Recipes

Tiramisu Babas

(1 reviews) Posted by s'kat  

"A food processor and quick-rise yeast make these elegant French confections almost effortless- but sure to provoke oohs and aahs." Recipe from Working Mother magazine. Prep time includes rising time. MORE»

Recipe #47765

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Croque Monsieur

Posted by Sackville  

A croque monsieur is the sandwich of the masses in France. You'll get them in every deli, street fair and local restaurant. This recipe shows you how to enjoy this treat without a sandwich maker, but if you are lucky enough to own a sandwich maker... MORE»

Recipe #46850

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Tartiflette -- the indulgent version

(2 reviews) Posted by Sackville  

I have also posted a lighter version of this classic French dish (if you can call any version of it "light") but this is the truly indulgent way to make it. Don't even think of looking at that calorie count. Just sit back and enjoy. MORE»

Recipe #40603

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Vegetable Medley Quiche

Posted by spatchcock  

Adopted recipe, untried by me. I would find some way to get rid of the soup in this recipe. MORE»

Recipe #40037

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Warm Garlic Style Boursin Cheese

(1 reviews) Posted by 1Steve  

Easy to make clone of the Garlic Flavor French Boursin Cheese spread. MORE»

Recipe #37906

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Quiche Lorraine

(10 reviews) Posted by GinnyP  

I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally... MORE»

Recipe #36418

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Quiche Pastry

(4 reviews) Posted by Sue L  

Better than an ordinary pie crust! MORE»

Recipe #35153

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Alsatian Quiche

(3 reviews) Posted by Sue L  

Who eats quiche? Make one and watch it disappear. Makes a great brunch item. MORE»

Recipe #35151

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Wet Chocolate L'orange Pound Cake

(2 reviews) Posted by 1Steve  

Extremely moist and delicious cake. The secret to the moistness is a potato in the batter. MORE»

Recipe #33300

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Bleu Cheese Potatoes

(3 reviews) Posted by ChrisMc  

Adds a little bite to crockpot potatoes; very little effort to make. The cook time is when cooking on high. MORE»

Recipe #33089

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Classic Cheesecake

(1 reviews) Posted by ChrisMc  

My mom has been making this at Christmas for years. This is a great basic cheesecake; it can be topped with anything you like. The time does not include the 8 hours that this should be cooled and refrigerated. MORE»

Recipe #30512

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Blue Cheese Dressing

(5 reviews) Posted by MizzNezz  

This is good as a dip too! MORE»

Recipe #30432

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Mushroom Quiche

(6 reviews) Posted by MizzNezz  

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Recipe #29938

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Brie and Cucumber Sandwiches

(3 reviews) Posted by Sue L  

Similar to a sandwich I used to get at a delightful little cafe in Dayton, Ohio called the Euro Bistro. Very light and great for warm weather and summertime eating! MORE»

Recipe #29069

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Brie Soup

(2 reviews) Posted by Mille® ™  

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Recipe #28592

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French Cream Cheese and Preserves

(2 reviews) Posted by Marie Nixon  

This looks like a small, white cake. Really makes a pretty centerpiece for a brunch when served with croissants, muffins, bagels etc. MORE»

Recipe #27518

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Sea Scallop Saute'

(1 reviews) Posted by MizzNezz  

Pile this on a plate, add a salad and a slice of crusty bread----------now you're cookin'! MORE»

Recipe #27119

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Two Cheese Fettuccini

(2 reviews) Posted by MizzNezz  

Easy, cheesy sauce for a pasta side dish. Add sauted chicken breast bites for a main dish. MORE»

Recipe #26148

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Blackberry Fried Brie

(4 reviews) Posted by Mille® ™  

Absolutely delicious. MORE»

Recipe #26092

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Crab Quiche

(4 reviews) Posted by MizzNezz  

I use the imitation crab in this one, because it holds up better, and still has a teriffic crab taste. MORE»

Recipe #25799

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