french and cheese

361

Recipes

Cervelle de Canut (French cream cheese spread with wine)

Posted by Michael Keizer  

A French spread from the Burgundy region. The original recipe asks for quark, a German/French soft curd cheese, but it will work with cottage cheese as well. Serve the spread with fresh toast. The preparation time does not include the 4 hours... MORE»

Recipe #75115

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Onion Soup with Parmigiano and Cracked Pepper

(3 reviews) Posted by Miraklegirl  

From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup. MORE»

Recipe #67417

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Dad's Favorite French Onion Soup

(3 reviews) Posted by ratherbeswimmin'  

My Dad loves this almost as much as he loves a good steak dinner. This one's for you Pops. MORE»

Recipe #63850

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Pissaladiere

(1 reviews) Posted by evelyn/athens  

This is Southern France's answer to the pizza. Delicious! MORE»

Recipe #63099

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Classy, Mouth Watering French Onion Soup

Posted by KitchenManiac  

This is a simple French Onion Soup. On cold cold days, stir in a teaspoon of brandy into the soup before grilling. From Jill Dupleix's "New Food". MORE»

Recipe #61613

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Savoury Cheese Galette

(2 reviews) Posted by evelyn/athens  

The French have a way of turning a simple meal into an elegant affair. This galette, accompanied by grapes and wine will stand out. MORE»

Recipe #61138

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Tiny Roquefort Popovers

(7 reviews) Posted by Mimi Bobeck  

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Recipe #57285

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French Omelet With Spinach & Swiss Cheese

(7 reviews) Posted by Bev  

This French omelet offers a smoother, tender texture. Simultaneously shaking the pan and stirring the eggs vigorously, you will notice that the curds are smaller than other omelets. From Cuisine. MORE»

Recipe #56875

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Marinated Goat Cheese

(2 reviews) Posted by Miraklegirl  

This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating time. MORE»

Recipe #56514

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Aligot

(1 reviews) Posted by Booshine  

This is a recipe from Delia Smith's new vegetarian cook book. It is basically a French variation on mashed potatoes, to which garlic and cheese are added. MORE»

Recipe #54608

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Simple Basic Quiche

(1 reviews) Posted by Roo  

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Recipe #54191

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Grilled Cheese Panini

(2 reviews) Posted by Mimi Bobeck  

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Recipe #53739

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Gruyere Souffle

(3 reviews) Posted by Mimi Bobeck  

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Recipe #53095

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Raclette

(2 reviews) Posted by Mimi Bobeck  

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Recipe #53049

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Cream Cheese Chicken Cordon Bleu

(6 reviews) Posted by SlipC  

I love regular Chicken Cordon Bleu, but it is even better with cream cheese in it! MORE»

Recipe #52404

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Duchess Potatoes au gratin

(1 reviews) Posted by Hag chef  

Elegant and tasty potatoes will add a gourmet touch to any meal. Very pretty on the plate. MORE»

Recipe #51414

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Broccoli Quiche

(3 reviews) Posted by ChipotleChick  

Delicious quiche! You can easily blanch frozen broccoli florets by simply running it under very hot water for a few minutes. MORE»

Recipe #50570

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French Onion Soup

Posted by Gingerbear  

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Recipe #50044

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Crustless Spinach Quiche

(8 reviews) Posted by Calla Lily  

This is the best quiche recipe! It so quick and easy to make. There are a lot less carbohydrates then a regular quiche (with a crust) and it tastes better too! MORE»

Recipe #49647

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Savoury Tarte Tatin

Posted by Andy Jewell  

This is a savoury version of the old french recipe. The sharp, salty feta cheese works well with the other ingredients. It makes a substantial starter or a light lunch dish and is easy and quick to prepare. MORE»

Recipe #48117

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