french and cheese
361
Recipes

RSS:

Search This Set

Page 1 2 3 4 . . . 17 18 19 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

select

Alan's Quiche

Posted by Alan in SW Florida

Even "real" men will eat this quiche...and ask for seconds! MORE»

Recipe #397343

select

Herb and Peppercorn Goat Cheese

Posted by ThatSouthernBelle

From Beatrice Peltre's food blog: latartinegourmande.com MORE»

Recipe #397211

select

Croque Monsieur Puffs

Posted by College Girl

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

select

Eggs En Cocotte (Using 1/2 Pint Wide Mouths Lol)

Posted by Buster's friend

I came across this recipe in The Washington Post. Particularly clever, IMAO, is the use of wide mouthed 1/2 pint canning jars to bake the eggs. A decidely pragmatic twist I love. Serve with mouillettes of your own design (sound fancy but are... MORE»

Recipe #395944

select

Fondue of the Apocalypse

Posted by Blayke Humphrey

A smoky, earthy fondue, created for one of my movie watching, wine and cheese parties. MORE»

Recipe #395375

select

Vegetarian Croque Monsieur (Gourmet Grilled Cheese W/ Tofu Ham)

Posted by the80srule

For those who don't like meat but want a totally rich French sandwich. French food was made for primarily meat lovers but I vegi-fied this classic. This is the ultimate French comfort food. (Served with a side salad instead of fries so I don't... MORE»

Recipe #394670

select

Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce

Posted by Wish I Could Cook

Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation! MORE»

Recipe #394291

select

An Indoor Camembert Picnic Platter for Parties and Fêtes!

(1 reviews) Posted by French Tart

Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use... MORE»

Recipe #393189

select

Crustless Crab Quiche

Posted by Manami

Here is an EatingWell's take on a favorite seafood-brunch dish that's usually dripping with saturated fat. This version gets its richness from cottage cheese and yogurt, with a small amount of real Parmesan and Cheddar.They use a little of a... MORE»

Recipe #393062

select

Comme Ca's Soupe a L'oignon Gratinee

Posted by Buster's friend

A recipe from the LA Times Culinary SOS column. This soup was remembered by the requester from a chilly late night foray to Paris' Halle market 40 years ago! Long time to make - Purrfect activity for a lazy wet cold Sunday - I suspect it would be... MORE»

Recipe #392618

select

Vegetable Stuffed Sandwich

Posted by Sharon123

Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from... MORE»

Recipe #392405

select

Creamy Rigatoni With Gruyere and Brie

Posted by Manami

Why not substitute your favorite Swiss cheese for the Gruyere to make it more cost effective. Also, most soft-ripened cheese can work in place of the Brie - just don't forget to remove the rind. This is oh-so good!! Cooking Light Magazine,... MORE»

Recipe #390366

select

Reblochon Tarts With Bacon & Fingerling Potatoes

Posted by Manami

F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With a golden layer of puff pastry topped by... MORE»

Recipe #390060

select

Inspirational Goat's Cheese on Garlic Ciabatta Toast

(2 reviews) Posted by French Tart

Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I... MORE»

Recipe #389599

select

French-Style Baked Eggs & Cheese

Posted by the80srule

I was inspired by a recipe I saw in the hit game "Restaurant Empire", wondering why it got such a low rating when I thought the ingredients sounded awesome...so here's my adaptation of it! This is a great brunch/leisure breakfast dish, I... MORE»

Recipe #389583

select

Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing

(1 reviews) Posted by French Tart

A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread,... MORE»

Recipe #389016

select

Vegetarian Spinach Quiche

Posted by Chef #1242666

This is a simple, delicious, and healthy vegetarian dish! Quiche is basically a pie filled with egg custard, and sometimes vegetables, meat or cheese. I used my Better Homes and Gardens cookbook as reference for this recipe, but I changed a few... MORE»

Recipe #387228

select