french and cheese

287

Recipes

Goat Cheese in Olive Oil

Posted by Sharon123  

Adapted from A Taste of Provence by Leslie Forbes. MORE»

Recipe #315826

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Marinated Peppered Goat Cheese and Roasted Tomatoes

Posted by Chef Kate  

A light and lovely summer appetizer which you can start the day before you serve, or begin in the morning and enjoy in the afternoon. This is a place to splurge and use really good, fruity olive oil and really good balsamic. MORE»

Recipe #315158

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Three-Pepper Galette

Posted by Lainey6605  

You can use bell peppers of just one color if you prefer. Recipe is from Pillsbury. MORE»

Recipe #313009

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Breakfast of Champions

(2 reviews) Posted by shygirl  

I had this for breakfast at my friend's place. Didn't leave until i got the recipe from her cook! Bacon,onions,cheddar cheese, tomato, milk and eggs in 1 dish! It will keep you going the whole day! Serve on toast, its a great way to start your... MORE»

Recipe #312385

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Chicken Florentine Crepe (Ihop's Copycat)

Posted by Lyreen  

I just love this dish! I never knew how yummy spinach can be till i tried this entree in IHOP. It was a limited time only dish and when they took it out, i searched through the internet for the recipe but couldnt find one so i decided to take the... MORE»

Recipe #311039

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Croque Monsieur

Posted by catercow  

Basically a French ham and grilled cheese sandwich. MORE»

Recipe #310177

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Cheese Twists

Posted by JackieOhNo!  

Served in a napkin-lined basket, these are so attractive on your buffet or serving table. MORE»

Recipe #309685

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Bacon Quiche

Posted by Lainey6605  

This is light and fluffy. Recipe is from Taste of Home. MORE»

Recipe #304994

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Light Cheddar and Ale Fondue (Cheese Sauce)

Posted by Oolala  

From April 10, 2008, Sun-Sentinel. Don't want to lose it. For the beans you can use: great northern, navy or cannellini. Use cubes of crusty whole-grain bread and vegetables for dunking. Note this fondue sauce can also be drizzled over steamed... MORE»

Recipe #301015

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Jackie Kennedy's Poulet A' L'estragon

Posted by Oolala  

From Favorite Recipes of Our First Ladies. I haven't tried this yet. MORE»

Recipe #298357

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Classic Cheese Souffle (Julia Child)

Posted by Happy Hippie  

This recipe was adapted from a version in "The Way to Cook" by Julia Child as printed in the April 2008 issue of bon appetit. The article claims that this is an easy foolproof recipe for this souffle. I've yet to try it yet but can't... MORE»

Recipe #296752

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Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese

(1 reviews) Posted by French Tart  

A wonderful combination of roasted beetroot in a balsamic, garlic and olive oil dressing, served with melted walnut crusted goat's cheese and a side salad of baby salad leaves. I made this recipe up for a light lunch for B and B guests one day;... MORE»

Recipe #295532

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Parisian Gnocchi (Chef Jacques Pépin)

Posted by blucoat  

These are Parisian-style gnocchi, very different than the traditional Italian potato version and actually easier to prepare. The dough is quickly boiled then baked with cheese, producing airy mouthfuls with a slight crust. To blend in the eggs,... MORE»

Recipe #295122

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Toasted Provençal Panini (Sandwich)

Posted by Vicki in CT  

From the boursin cheese website. Haven't tried it yet, but sounded good so posting for safe keeping. MORE»

Recipe #294965

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Onion, Walnut and Roquefort Tart

Posted by Chef Kate  

A recipe from Ris Lacoste, Washington, DC chef extraordinaire. This can be made in an 11" tart pan or as tiny little hors d'oeuvre. If making for lunch or supper, serve with a green salad to which you add a bit of pear. A Riesling or a... MORE»

Recipe #294500

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Crab Quiche

Posted by hollygollygee  

This recipe is from the Kansas State Nurses Assoc. Cookbook submitted by Robbie Davis of Topeka Kansas. I make this easy delicious quiche often and I am always asked for the recipe. I have many friends and family members who have made it a... MORE»

Recipe #294162

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Marinated Goat Cheese and Walnuts Meets Green Beans

(1 reviews) Posted by Sharon123  

The marinade for the goat's cheese compliments the green beans and walnuts so well! Pick through the green beans for the little thin ones for this recipe. Adapted from the Good Cooking cookbook by Jill Dupleix. MORE»

Recipe #293591

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Smoked Salmon and Leek Quiche

Posted by Daydream  

This is very rich and very decadent. For special occasions or romantic picnics. Emmenthaler cheese can be substituted for Gruyere, or use a combination of both. It is possible to use sour cream in place of whipping cream. It should not be... MORE»

Recipe #293264

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Ham and Brie Panini (Sandwich)

(6 reviews) Posted by Vicki in CT  

Your favorites come together in this exceptionally creamy panini. MORE»

Recipe #292710

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