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Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce
By: Sandi (From CA)
Famous Barr's French Onion Soup
By: Brother William
Marianne Baguette - Rustic French Bread
By: French Tart
Company Steak with Bearnaise Butter
By: Lizzie-Babette
By: MizzNezz
By: MizzNezz
Confit D' Oignon - French Onion Marmalade
By: French Tart
Review From: Chef #432239
On May 14, 2008
RECIPE: Crock Pot Stuffed Chicken Rolls
Many of the reviews I read said that this was too salty, so I went without the salt and it came out bland. Next time I'll add more spices in with the chicken soup and broth. I used bacon instea of ham, and it was good.
Review From: 5thCourse
On May 14, 2008
RECIPE: Brown Rice Salade Nicoise
Perfect!! I made it as it's written and wouldn't change a thing (except I'd like to try it with the lemon thyme which I don't have). The green beans go well with it, and I love the way the oil and tuna make up most of the dressing. Used barley....
Review From: Lorilyn Tenney
On May 14, 2008
RECIPE: French Bread ("Rapid Rise")
Delicious french bread! I was short 1/2 tsp of yeast & didn't have fast rising, so I let it rise twice as I would with other breads. I made two thin loaves & only one of them made it to the table! This recipe was easy, produced a great raw...
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