2,417

French

recipes

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Basil Lemon Butter Cream Sauce

Posted by jpknight22  

This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular paired with white and rosé wines in this... MORE»

Recipe #303609

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Pain De Mie - French Pullman Bread (Abm)

Posted by Rinshinomori  

This recipe comes from King Arthur. I made minor changes to reflect more generic ingredients. According to them, the best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded 13" x 4" x... MORE»

Recipe #303501

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Beef Strogonoff

Posted by *Babyblue  

It is a rather easy recipe and quite a yummy result. MORE»

Recipe #303383

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Brulot Charentais - Angel's Flames - French Flambé Coffee

Posted by French Tart  

Our local and very dramatic end of meal coffee - La Flamme des Anges - Angel’s Flames or Brulot Charentais certainly provides for lively end of dinner conversation! The sumptuous combination of fine quality Cognac, rich brown coffee and dramatic... MORE»

Recipe #303294

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Breakfast Crepes

Posted by cookiedog  

These crepes are made in the blender and use Brandy. You can substitue Cointreau or Gran Marnier for an orange flavor. The alcohol burns off but leaves its flavor. These freeze well. From Epicurious. Special equipment: Iron skillet or crêpe... MORE»

Recipe #303290

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Ratatouille Caviar

Posted by Mad Maryno  

A recipe I adapted from my teacher in cooking school. I like to serve it cold, with nice crusty bread, some olives, some cheese and some garlic veggie pâté, or lukewarm with garlicky tofu kabobs. Or hot with pasta and nicoise olives... MORE»

Recipe #303249

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Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes

Posted by Sandi (From CA)  

This was, simply put, stunning. Steak in a shallot/wine/butter sauce with roasted potatoes. Alas, the best things in life are rarely free and this one's no exception. You'll pay... (oh, how you'll pay!) in dietary guilt, to say the least, but when... MORE»

Recipe #303210

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Lower Fat Bearnaise Sauce

Posted by grumblebee  

Love bearnaise sauce but are watching the calories? Even if you aren't a health nut, cutting back on saturated fats and extra calories is a good idea for most. This recipe takes the classic taste of bearnaise and makes it lower in fat and... MORE»

Recipe #302911

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Spinach With Pine Nuts

Posted by mersaydees  

This is from Quick French Cuisine by Michelle Garner. This is tres simple and healthy! MORE»

Recipe #302886

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French Onion Soup (Soupe á L'oignon Gratinée)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your bowls are broiler-safe, set the oven temperature to 500 F. and bake the soup, rather than... MORE»

Recipe #302730

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Cauliflower Snow (Choufleur a La Neige)

Posted by Dreamer in Ontario  

While spring cleaning I came across an old cookbook, Cordon Bleu Minibooks Vegetable Cooking published in 1971. This recipe was a favourite. I haven't made this recipe in many years so the cooking time is a guess. This can be a side dish for 8 or... MORE»

Recipe #302026

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Anisette Cocktail

Posted by BecR  

A sweet and creamy anisette flavor dominates in this after-dinner drink. From 'The Complete Bartender's Guide'. MORE»

Recipe #301850

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Creme Fraiche (Substitute)

(1 reviews) Posted by cookiedog  

Creme Fraiche is a thick tangy French cream similar to sour cream, however it is smoother and richer. It's thickness comes from natural bacteria in unpasteurized cream. But since this is an unpasteurized process, in the United States we have to... MORE»

Recipe #301245

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Dijon Lamb With Herb Lentils and Greens

Posted by English_Rose  

Mustard coated lamb, earthy lentils and garlicky greens make a terrific trio in this winner of a dinner. MORE»

Recipe #301091

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Light Cheddar and Ale Fondue (Cheese Sauce)

Posted by Oolala  

From April 10, 2008, Sun-Sentinel. Don't want to lose it. For the beans you can use: great northern, navy or cannellini. Use cubes of crusty whole-grain bread and vegetables for dunking. Note this fondue sauce can also be drizzled over steamed... MORE»

Recipe #301015

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Bread and Butter Pudding French Toast Sandwiches

(1 reviews) Posted by French Tart  

Yes really! This is a pan-fried version of bread and butter pudding, made in the method of a French toast sandwich! A wonderful recipe, which is just the ticket for a lazy weekend breakfast or brunch, OR as a mid-week quick and easy dessert.... MORE»

Recipe #300509

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Tarte Tatin

Posted by Danilú  

An upside down apple or pear tart. MORE»

Recipe #300196

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Classic Chocolate Mousse

Posted by Trinkets  

This recipe comes from Dominique's Restaurant in Washington, DC. It's one of our favorite French restaurants in the world. The desserts are heavenly! MORE»

Recipe #300103

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Easiest Brioche

Posted by Sass Smith  

This is the simplest brioche method if you don't have a bread machine. Prep time includes rising time. From Mark Bittman. MORE»

Recipe #299805

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