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From: French Tart
On Wednesday, April 22, 2009
XXXXXXXXXXXXXXXXXXXXXXX ONE STOP FRENCH CHAT![/size:bdf64dbec5]
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Time for a brand new thread to be started, a little bit of housekeeping before I go away on holiday!
I will paste this link in the old thread, see you ALL here soon I hope!
Tarty
Review From: Mad Chef Scott
On Nov 20, 2009
RECIPE: Garlic & Wine Potato Gratin
Great-tasting recipe! I did it with whole deboned chicken breasts on top and sprinkled with grated parmesan cheese. Oh- I also sauteed thin-sliced portabella (brown) mushrooms with the garlic and onion. I didn't use enough potatoes (golden, raw,...
Review From: mrthing
On Nov 20, 2009
RECIPE: French Pastry Cream
This is an excellent recipe, and easily the best custard I have ever made. I have never had it come out wrong. Keep in mind this is a recipe for PASTRY cream. It ends up stiff enough to be piped into pastry. I have used this in trifle and it...
Review From: Jim K
On Nov 19, 2009
RECIPE: French Cabbage Soup from Door County, WI
Fantastic. I doubled the amount of sausage. Thank you
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