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(3 reviews) Posted by English_Rose
Recipe #395912
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From: French Tart
On Wednesday, April 22, 2009
XXXXXXXXXXXXXXXXXXXXXXX ONE STOP FRENCH CHAT![/size:bdf64dbec5]
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Time for a brand new thread to be started, a little bit of housekeeping before I go away on holiday!
I will paste this link in the old thread, see you ALL here soon I hope!
Tarty
Famous Barr's French Onion Soup
By: Bill Hilbrich
By: MizzNezz
By: MizzNezz
Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
By: French Tart
Chicken With Tarragon, Garlic & Olives
By: English_Rose
Potato Croquettes With Parmesan
By: WiGal
By: Dee514
Review From: Chef #829380
On Nov 7, 2009
RECIPE: Ratatouille With Chickpeas -- Crock-Pot
I thought this was okay. It had great flavor, would definitely have preferred it w/some chicken. Follow previous reviews, like draining the tomatoes if you don't want it to be soupy and don't pre-cook the eggplant because it does get really soft....
Review From: wicked cook 46
On Nov 7, 2009
RECIPE: Lemon Meringue Pie
Great lemon flavour. Very tart. I did not follow the recipe for the meringue just did how I usually do. The only problem I had was letting the custard cool made a bit of a crust under the meringue . Made for Photo Tag
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