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Freezer

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Featured Freezer Recipes »

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    Best Ever Banana Muffins

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    Cinnamon scones

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    Feta Cheese and Olive Bread

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    Multi-Grain Date Quick Bread

Strawberry Creek Inn’s Whole Wheat Dried-Berry Scones

Posted by SweetJezebel  

Recipe found at inncuisine.com. The instructions are very detailed, but I found them really helpful as I'd never made scones before. Preparation time includes chilling time. MORE»

Recipe #399452

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Chocolate-Caramel Macadamia Nut Tart

Posted by SweetJezebel  

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. MORE»

Recipe #399259

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Cranberry Pineapple Sorbet

Posted by ellie_  

Recipe source: Simply Simpatico cookbook MORE»

Recipe #398876

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Nutritious Ice Cream Sandwich

Posted by SassiFras  

A delicious and nutritious ice cream sandwich? I would have thought the concept was something you'd get when you had alien invaders or something similar. I found the above recipe on the Care2 website @... MORE»

Recipe #398547

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Creepy Spiders

Posted by ~Rita~  

Sam and I saw these being made on Sandra Lee show. So of course we had to make them. MORE»

Recipe #397281

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Lemon Cheesecake Ice Cream

Posted by swissms  

I have not tried this recipe yet. Posted for safekeeping. MORE»

Recipe #397120

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Ocean Spray Fresh Cranberry Orange Relish

(1 reviews) Posted by Bonnie Young  

This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the... MORE»

Recipe #396869

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Peach and Champagne Sorbet

Posted by SashasMommy  

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe... MORE»

Recipe #396511

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Frozen Peanut Butter Pie With Candied Bacon

Posted by College Girl  

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com MORE»

Recipe #396450

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Pineapple Marlow

Posted by Molly53  

Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. . MORE»

Recipe #396369

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Mexican Chicken Chili (The Best!!!!)

(1 reviews) Posted by Hotcooking_21  

I got this recipe from the betty crocker slow cooker cook book. It's one of those ones you get at the gerocery isle. We eat this wehenever the weather starts to turn. It can't get any eaiser than this. MORE»

Recipe #395979

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Perfect Spaghetti Sauce (Crock-Pot)

Posted by Chef #1240616  

As a kid, I was pretty picky about spaghetti sauce, and then mom got this one from a friend...SO good! Now that I have kids of my own, they love it and I've been able to improvise on the recipe myself to make it both kid- and adult-friendly! An... MORE»

Recipe #395502

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Honeydew Melon & Strawberry Bellini Granita

Posted by Melanie B.  

Last summer when my son and I were constantly experimenting with granitas, ice creams, and fruit smoothies I came up with this fun adult version. It is very light and not overly sweet. MORE»

Recipe #395482

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Pumpkin Nut Ice Cream Freeze

Posted by GingerlyJ  

One of the great things about autumn is the great flavors that come around like this one Borrowed from The ice ceam shop at Huber's farm and winery MORE»

Recipe #395109

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Barb's Chicken Pot Pie

Posted by Chef #881396  

The Best! My Grandmother's Recipe... real comfort food. MORE»

Recipe #394115

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Shirley Temple Popsicles

(1 reviews) Posted by Melanie B.  

During the summer time, I love to make homemade popsicles and other frozen fruity treats for my son and his friends. It fun and healthier than purchasing sugar filled novelties at the grocery store. This one isn't quite as healthy as the... MORE»

Recipe #392528

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Sam's Bulk Freezer Ground Beef/Hamburger (Oamc)

(2 reviews) Posted by Sam #3  

I love to grab a bulk pack of hamburger and make this for quick and easy precooked bags of hamburger. Only needs to thaw from the freezer long enough to break up and get out of the bag. Because this makes so much I usually cook it 1/4-1/2 at a... MORE»

Recipe #392274

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Best Homemade Ice Cream

Posted by Chef 1278268 fitness  

easy to make, no eggs and love by parents and kids alike.you can change the flavour as you like by adding choc chips,mini smarties,mini astros or liquidize fruit (banana, srawberies ext) or by changing the flavour of the the pudding you choose to... MORE»

Recipe #391414

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Loaded Veggie Wraps

Posted by Kaitor Gator  

I got this recipe from my mother-in-law, Donna, who created it for my father-in-law. He eats a wrap every day for lunch and now my husband and I do too! There are tons of veggies and loads of flavor packed into every wrap, AND all of the... MORE»

Recipe #391056

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Summer Breezer

Posted by Lorraine of AZ  

This will cool you off in a hurry, even on the hottest day! Note that freezing time is not included in the preparation time. ! MORE»

Recipe #390404

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Cooking Q & A Forum

TOPIC: fat-free half-and-half?

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From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new Freezer recipe reviews

HokiesLady avatar

Review From: HokiesLady  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Slice and Bake Chocolate Chip Cookies

Paula - these are delicious cookies and it makes 4 perfect rolls. I baked one roll up today and have had the other 3 in the freezer for 3 days and it works so perfectly! I'm impressed as I thought it would break up but it didn't. The cookies...

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Review From: ~Desert Chef~  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chicken Packets (Oamc)

I made these this week, and they were wonderful! The filling is delicious, and the rolls cooked very nicely around everything. Thank you!

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Review From: Maribeli  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Mrs. Geraldine's Ground Beef Casserole

My DH LOVED it and went for seconds. It tasted a little like chili to me. Really good though.

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