free of... and vegetarian

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Recipes

Yellow Turnip Soubise

Posted by Ames0325  

I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes and so make a great substitute in many... MORE»

Recipe #401387

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Stir-Fried Broccoli With Cashews and Peppers

Posted by Sackville  

A very simple but slightly fancy way to serve broccoli. MORE»

Recipe #401345

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Brown Seed Bread

Posted by Sharon123  

A healthy and hearty bread you will enjoy! This recipe has earned the goodfibes™ seal indicating it is a good source of fiber! Adapted from Fleischmann's yeast site. There is about an hour rising time. MORE»

Recipe #401286

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Fat Free Apple Pie Smoothie

Posted by T!Van  

A easy and healthy apple pie smoothie MORE»

Recipe #401133

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Fat Free Banana Bread (Vegan)

Posted by Chef #1442777  

Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread. MORE»

Recipe #401050

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Hearts of Iceberg Lettuce With Ranch Dressing

Posted by Andi of Longmeadow Farm  

I love salads, and this is no exception. MORE»

Recipe #401002

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Four Step Tomato Soup

(1 reviews) Posted by Chef #1443020  

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" MORE»

Recipe #400677

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Pakistani Style Turai Ka Salan (Courgettes Curry)

Posted by Bint e Naeem  

Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with... MORE»

Recipe #400409

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Savory Polenta for Lasagna

Posted by Khyricat  

this is the polenta I use in my polenta lasagna, I sometimes make a batch to firm and toast to serve with other dishes as well, so thought I'd share the recipe seperately. sometimes I replace the sage with rosemary. for lasagna I use 2 13*18 pans... MORE»

Recipe #400386

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Spiced Baked Pears

Posted by Heidigal  

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe... MORE»

Recipe #400354

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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Shredded Brussels Sprouts & Scallions (Gourmet)

Posted by blucoat  

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to... MORE»

Recipe #400313

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Broad Bean, Freekeh and Mint Salad

Posted by JustJanS  

I saw this on Good Chef Bad Chef recently. I haven't made it, but love grains and middle eastern style salads, so I'm guessing I'll like this. I'm saving it here until I hunt down the freekeh to make it with. Freekeh is whole wheat harvested green. MORE»

Recipe #400303

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Four Pepper Stir-Fry

Posted by Teasaidh  

This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.) MORE»

Recipe #400183

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Sweet Braised Whole Scallions (Molly Stevens)

Posted by blucoat  

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you can’t find fresh tarragon, or... MORE»

Recipe #400166

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Cucumber Millet Bean Salad With Feta

Posted by Lalaloula  

This is another refreshing lunch salad my sis and me came up with for taking to school with us. It features millet, beans and cucumber thus being very healthy and giving you lots of power. The feta makes a nice salty addition without adding too... MORE»

Recipe #399915

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Pineapple Oatmeal Pancakes (Gluten-Free)

Posted by kitchengrrl  

Oh my gosh these are AWESOME! This can of pineapple on the counter was calling to me, and my husband can't eat wheat, so if I make pancakes they're gonna have oats in them. Plus, the Tahitian Pancakes came up on Heroes in the past week or so, so... MORE»

Recipe #399665

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Vegan Spinach-Mushroom Quiche

(1 reviews) Posted by Starvin' Vegan  

My friends and family are always getting on me to publish my recipes; I don't really use them, nor do I regularly remember even what I put into my dishes. I took this dish to a vegan potluck last night, and it disappeared in seconds. This morning... MORE»

Recipe #399635

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Date and Chickpea Cous Cous

Posted by Malaliu  

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling,... MORE»

Recipe #399545

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Sesame Seed Bagels

Posted by dreabakes  

These are the best bagels I've ever eaten. I tried a few recipes before happening onto this one from Baking: A Commonsense Guide. I've adapted it just slightly. MORE»

Recipe #399539

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