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Recipes

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Caramelised Onion & Goats Cheese Omelette

Posted by bluemoon downunder  

Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using grindings of a fabulous rosemary and sage blend in a grinder. MORE»

Recipe #330186

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Chocolate Mug Cake - Gluten Free

Posted by Chef #984820  

Perfect for the coeliac with a craving for dessert. Yes, it’s not a typo, this is a cake made in a mug...the dangerous thing is it only takes 3-3 1/2 minutes in the microwave! MORE»

Recipe #330012

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Whipped Skim Milk (W/Vanilla and Cinnamon)

(1 reviews) Posted by Emily Elizabeth  

This is a frothy wonderful treat to have in the evening when you don't want to go to bed with anything heavy in your stomach. I always feel so decadent drinking it and have to remind myself that it is actually healthy and has no fat or added sugar... MORE»

Recipe #329764

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Vegan Hot Chocolate

Posted by Elana's Pantry  

This quick and easy gluten free beverage can be made from scratch in a matter of minutes. More on this recipe and more @ <a href="http://www.elanaspantry.com/beverages/hot-cocoa/"... MORE»

Recipe #329670

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Gluten Free Oatmeal Pancakes

Posted by vegfreak  

pancakes made from oatmeal, gluten free and vegan, super deliousious. MORE»

Recipe #329664

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Camarones Al Tequila

Posted by Alskann  

I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the... MORE»

Recipe #329578

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Baked Chicken Spring Rolls

Posted by Brooke the Cook in WI  

I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer. MORE»

Recipe #329560

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Japanese Appetizer Broth

Posted by muncheechee  

Similar to the broth served at many Japanese steak houses. MORE»

Recipe #329480

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Grilled Turkey Burger

Posted by katii  

Different and delicious! This flavourful burger is a tasty alternative to the usual beef. MORE»

Recipe #329356

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Black Russian, Cola Black Russian and White Russian

(2 reviews) Posted by bluemoon downunder  

I found these recipes in the April 2008 issue of the magazine 'Australian Good Taste'. Apparently, this coffee-flavoured cocktail was first mixed at the Hotel Metropole in Brussels in 1949. Cola Black Russian and White Russian with Vodka and... MORE»

Recipe #329040

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Pomegranate Simple Syrup & Sparkle Wine Cooler

Posted by Debber  

Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color,... MORE»

Recipe #328848

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Lahm Ajin ( Meat Pie )

Posted by Sam Freij From Sahara Market  

Mediterranean Flat Bread Meat Pie ( You Can Use Beef Or Turkey ) You can make your own dough....or go to your local pizzaria....or even go as simple as using pocketless pita bread. MORE»

Recipe #328786

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Kuwaiti Chicken and Rice

(1 reviews) Posted by UmmBinat  

Very good, typical Kuwaiti dish. MORE»

Recipe #328662

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Cashew / Sunflower Cheese

Posted by Nesi  

This is great on pizza's and nachos you can bake or grill it, and you can freeze it for when you need it. I found it on the internet but do not remember where. MORE»

Recipe #328528

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Mushroom Barley Stew

Posted by jamie the vegan  

A wonderful mushroom barley stew! With kale! Very hearty and comforting, great for the cold seasons! Very easy, and few ingredients! MORE»

Recipe #328498

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Brie & Spiced Pear Paste Sandwich

(2 reviews) Posted by bluemoon downunder  

A delicious sandwich made with your choice of bread, slices of brie, Maggie Beer's scrumptious Spiced Pear Paste and baby spinach leaves. The first time I made this I used Maggie Beer's equally delicious Apple and Rosemary Paste. On that... MORE»

Recipe #328359

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Lemon, Chicken & Green Olive Tagine

Posted by bluemoon downunder  

A traditional Moroccan tagine which I found in the October 2008 'Australian Good Food' magazine which assures you that this recipe will take you on a romantic escape to Marrakech "without aid of a flying carpet". This recipe is for two,... MORE»

Recipe #327599

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Crispy Sweet Potato

(1 reviews) Posted by katii  

An interesting side dish, this makes a nice and crispy change from the usual potato recipe. Feel free to use 2 yukon gold potatoes instead of the sweet potato. MORE»

Recipe #327415

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Roasted Sweet Potatoes With Tempeh

Posted by Mad-catter  

From the Wholdfoods.com website: "Sweet and savory, this casserole is perfect for simple entertaining. Roasting the yams brings out their inherent sweetness, while the marinated tempeh imparts a savory note of tamari, mirin, garlic, and... MORE»

Recipe #327233

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Cranberry Apple Stuffed Squash

Posted by Brooke the Cook in WI  

It's fall in Wisconsin! Made this up last night after traveling to our local apple orchard and picking out a beautiful autumn cup winter squash, a 'cousin' of the butternut squash, too good not to share! MORE»

Recipe #327224

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