free of... and diabetic

981

Recipes

Chicken With Mole Sauce

Posted by Molly53  

An epicure's delight, this chicken dish is just wonderful with enchiladas. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339393

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No Sugar Added Apple Pie

Posted by Easy Baker  

My sister is boarderline diabetic and controls her sugar intake with diet. Here is an easy apple pie with all the flavour but non of the extra sugar. MORE»

Recipe #339208

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Farfalle Salad With Sun-Dried Tomatoes

Posted by minnie chef  

A simple bowtie or spiral pasta salad with sun-dried tomatoes, english spinach, pine nuts. Regular fresh spinach is fine, too. MORE»

Recipe #334747

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Gluten-Free Gingerbread Cookies

Posted by TheSource  

Absolutely delicious! Adapted from recipe at simplycoconut.com, this will make any celiac or gluten-intolerant person VERY happy. "Normal" folks will love it, too. Great flavor and texture. Only drawback is that the "dough" is... MORE»

Recipe #334492

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Oven-Roasted Vegetables

Posted by Greeny4444  

This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that this recipe is great for large groups,... MORE»

Recipe #334483

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Tin Foil Steak and Vegetables

Posted by Kimberley Quinlan  

This is a must try for a day at home ,Souper easy tasty and you can adjust to any portion , I love this receipe because it great for house cleaning day or just a day at home to rest and not worry about supper , and you can adjust spices to taste... MORE»

Recipe #334411

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Spiceless Chili

Posted by Chef #905411  

Freezes great. Prep time is basically chopping onions and opening cans. Plenty of fiber, low in fat. I'm a chili heathen, I just don't like it hot! And my daughter is a total spice hater. So I tried dumping everything chili-ish from my... MORE»

Recipe #334356

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Second to None Baked Basa

Posted by Cadillacgirl  

I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because it's just sprinkling it on each side! It's also good to put some slices of ripe tomato on top... MORE»

Recipe #334210

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Crusty Cheese & Red Pepper Rolls

(1 reviews) Posted by Chef #1001869  

This REALLY is the most delicious bread roll i have tasted in my life! So tasty and tender! They are the best when they are just out of the oven,still warm! It is Delicious crusty rolls flavoured with cheese and roasted red peppers, and topped... MORE»

Recipe #333543

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Pickled Dill Beans

Posted by Molly53  

A neat dill pickle from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you cannot find grape leaves, please feel free to omit. Standing time not included in preparation time. MORE»

Recipe #331673

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Scharfe Fisch - Fish Piquant

Posted by Molly53  

Quite inexpensive if your fisherman has been lucky! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago MORE»

Recipe #331651

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Moist Chocolate Flax Muffins

Posted by joeknee  

Due to my low carb lifestyle, I've been experimenting with many flax muffin recipes. I came up with this chocolate version that uses pumpkin to help keep it moist. They are also yummy for my gluten free friends! I will also add grain sweetened... MORE»

Recipe #331072

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We're Sick of Turkey, Hamburger-Tomato Soup

Posted by Bluemonkey  

Came up with this soup today as an antidote to turkey overdose. We've been eating turkey since Saturday when we had our Thanksgiving dinner. The secret ingredients are powdered rosemary and horseradish. MORE»

Recipe #331029

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Spicy (Also Vegan Version) Black Bean Veggie Burgers

Posted by June Marie  

I wanted to make my own to save money, to include Vegan version and to spice it up different ways. Can use Italian seasoning instead of spicy ingredients. Also, have made these burgers with pasta and spaghetti sauce. MORE»

Recipe #330863

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Rich's Sweet and Spicy Tuna Salad Sandwiches

Posted by Pneuma66  

Everyone loves my recipe for tuna salad. It's healthy, delicious, and has loads of flavor. MORE»

Recipe #330659

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Boiled Crawfish, Northern Style

Posted by Molly53  

As barefoot kids, many of us have enjoyed the experience of wading lake shallows or small creeks while turning over rocks to catch the "mudbugs" lurking beneath. The upper Midwest is a long way from the sea, but our streams and... MORE»

Recipe #329986

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Camarones Al Tequila

Posted by Alskann  

I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the... MORE»

Recipe #329578

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Vegetable Frittata

Posted by Sage  

This recipe is from a book I recieved in the Cookbook Swap. A type of Italian omelette. Serve this meatless version with a garden salad topped with your favourite dressing. MORE»

Recipe #329414

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Chicken Bean Tacos

Posted by Pneuma66  

This is always a hit with the family and with guests. It's easy to make, and healthy as well. Also, it tastes great. MORE»

Recipe #328771

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Red Lentil Soup

Posted by Pneuma66  

This is a delicious and hearty soup full of flavor. Try it, and you'll love it. MORE»

Recipe #328633

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