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Featured Free of... Recipes »

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    Sparkling Jasmine Iced Tea

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    Mirj's Foolproof Microwave Rice - Perfect Every Time!

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    The Heart Healthiest Chocolate Chip Cookies

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    Hacienda Onion Salad

Simple Flourless Chocolate and Chestnut Truffle Cake With Fresh

Posted by robd16  

This is absolutely DIVINE! The texture is smooth and somewhere between a chocolate cake a chocolate truffle. If you love chocolate, you'll love this as its just out of this world. A good substitute for those who don't like Christmas pudding,... MORE»

Recipe #398217

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Healthy Heart Muffins

Posted by katew  

A low cholesterol and low fat muffin MORE»

Recipe #398215

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Brown Rice Tangi Salad

Posted by jodz  

This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the... MORE»

Recipe #398155

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Carrot Banana Muffins

Posted by Elana's Pantry  

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. http://www.elanaspantry.com/carrot-banana-muffins/ MORE»

Recipe #398124

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Baked Apples Stuffed With Cranberries and Almonds

Posted by FloridaNative  

Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat... MORE»

Recipe #398123

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Straits Chinese (Nyonya) Chicken

Posted by RotiJala  

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would... MORE»

Recipe #398037

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Very Berry Cheesecake

Posted by Enjoy Life Foods  

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy MORE»

Recipe #398022

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Peach-A-Berry Pie

Posted by Enjoy Life Foods  

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy MORE»

Recipe #398021

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Gluten-Free Banana Cream Pie

Posted by jensglutenfree  

This gluten-free banana cream pie recipe is super easy to make and the results are delicious. For other gluten-free recipes check out www.jensglutenfreeblog.com MORE»

Recipe #398019

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Gluten Free White Chicken Chili

Posted by originalTgirlz  

This spicy, hearty and satisfying dish is one of my Cousin Linda's favorites, and even family members who don't have Wheat Gluten allergies LOVE this dish. I once made it three times over a 4-day period because it kept disappearing. If spicy... MORE»

Recipe #397992

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Ambrosial Roasted Garlic Cauliflower

Posted by ~Rita~  

This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy... MORE»

Recipe #397983

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Somen, Tofu and Vegetables in Miso Broth

Posted by blueyedwineaux  

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will... MORE»

Recipe #397944

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Coconut Tapioca Pudding With Bananas

Posted by Lille  

Adapted from The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. This recipe is written for use with a fuzzy logic rice cooker with a porridge setting. MORE»

Recipe #397939

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Basic Cake or Muffin Mix - Wheat and Egg Free

Posted by Ladyme  

I wrote this recipe many years ago as it was quick and anything could be added to vary the flavour, I have now changed it to a Wheat Gluten and Egg Free recipe, as I can no longer eat wheat. The mix freezes well. Either make Muffins or a larger... MORE»

Recipe #397902

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Very Low Carb to Zero Carb Pizza

Posted by tsw  

This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus — no wheat or gluten. Just meat, cheese and... MORE»

Recipe #397872

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Mango-Orange Sauce

Posted by Jainene  

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. MORE»

Recipe #397808

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Zesty Ham and Bean Soup

Posted by St. Louie Suzie  

I had some ham left over from another meal and wanted to use it up, so I went to the pantry to see what kind of a soup I could throw together. The following recipe is what I came up with, and if I say so myself, it came out hearty and delicious!... MORE»

Recipe #397784

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Cool Asparagus and Salmon Salad

Posted by Zurie  

As we go into summer in the Southern Hemisphere, with temperatures already in the 30 degrees Celsius some days, a cook's thoughts lightly turns to thoughts of salad, to paraphrase Keats or Shelley! I am extremely fond of cold-smoked salmon. We... MORE»

Recipe #397741

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Rib Eye Roast

Posted by AngieME  

“The” way to prepare a tasty (and expensive) ribeye roast — from my mom's aunt. Works for her and works for me on the rare treat that we buy a ribeye roast. The roasts I use are usually 4-6 lbs, but here's an instance where size doesn't matter.... MORE»

Recipe #397718

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Cooking Q & A Forum

TOPIC: PESTO

reviewer icon

From: rickie

On Saturday, November 07, 2009

quote Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer ....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it... quote

new Free of... recipe reviews

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Review From: Sweet Baboo  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Spinach, Bacon, and Avocado Salad

We liked everything about this salad except that the dressing was too salty for us. I still think the recipe is worthy of 5 stars...I will simply cut back on the salt next time to suit our tastes.

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Review From: Chef #357209  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Fried Sweet Potatoes

Wow! Delicious! We love fried sweet potatoes, but these are the best! Just what they should be! Thanks!

MNLisaB avatar

Review From: MNLisaB  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pumpkin Seeds

Five stars, Tish, for this simple but perfect way to prepare those squash seeds I had been throwing out. These took about 45 minutes in my 300* oven to toast to a crunchy perfection. I used a white cheddar popcorn flavoring for the seasoning,...

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