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Recipe #398215
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Recipe #398155
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Recipe #398124
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selectStraits Chinese (Nyonya) Chicken
Posted by RotiJala
Recipe #398037
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Posted by Enjoy Life Foods
Recipe #398022
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Posted by Enjoy Life Foods
Recipe #398021
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Recipe #398019
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Recipe #397983
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Recipe #397939
selectRecipe #397902
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Posted by tsw
Recipe #397872
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Posted by Jainene
Recipe #397808
selectZesty Ham and Bean Soup
Posted by St. Louie Suzie
Recipe #397784
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Posted by Zurie
Recipe #397741
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Posted by ~Rita~
Recipe #397737
selectRib Eye Roast
Posted by AngieME
Recipe #397718
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From: rickie
On Saturday, November 07, 2009
Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer
....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it...
By: opal Fitzgerald
By: Tish
By: Mirj
Traditional English Cheddar Cauliflower Cheese - Gratin
By: French Tart
Mashed Red Potatoes With Garlic And Parmesan
By: MizzNezz
Amazing Chicken Tortilla Soup!
By: Valerie Marie
Amy's Pumpkin Chocolate Chip Cookies
By: Amiable
Review From: Sweet Baboo
On Nov 7, 2009
RECIPE: Spinach, Bacon, and Avocado Salad
We liked everything about this salad except that the dressing was too salty for us. I still think the recipe is worthy of 5 stars...I will simply cut back on the salt next time to suit our tastes.
Review From: Chef #357209
On Nov 7, 2009
RECIPE: Fried Sweet Potatoes
Wow! Delicious! We love fried sweet potatoes, but these are the best! Just what they should be! Thanks!
Review From: MNLisaB
On Nov 7, 2009
RECIPE: Pumpkin Seeds
Five stars, Tish, for this simple but perfect way to prepare those squash seeds I had been throwing out. These took about 45 minutes in my 300* oven to toast to a crunchy perfection. I used a white cheddar popcorn flavoring for the seasoning,...
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