for large groups and potluck

1,797

Recipes

Fabulous Fruit Salad

Posted by Halcyon Eve  

From TOH magazine. I love fresh fruit--and this salad is sooo chock-full of fresh fruit, that it is well-named! I can't make the dressing for myself (due to a food intolerance), but I think it would make a tasty dressing. Cook time is the minimum... MORE»

Recipe #372805

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Spicy Sausage, Peppers and Onions (Crock Pot)

(1 reviews) Posted by awmeme  

Spicy sausage, pepper and onions. Takes very little prep time and is great for potlucks. Inexpensive and makes alot. Very delicious kids and adults both liked it is very filling. I first took it to a church game night that was just supposed to... MORE»

Recipe #372594

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Old-Fashioned Potato Salad Adapted from a Recipe Courtesy of Bob

(2 reviews) Posted by AmyZoe  

I found this recipe in Guy FIeri's Diners, Drive-ins, and Dives from Bob Mueller of Louie Mueller Barbecue in Taylor, Texas. I must admit I thought the ingredients sounded too simple to be so delicious. This is a potato salad you can't stop... MORE»

Recipe #372521

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Healthy Pasta Salad

(2 reviews) Posted by Born with a whisk  

A great and nutritious party salad-even for vegetarians! MORE»

Recipe #372230

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Chocolate Chipotle Cookies

Posted by Greeny4444  

I found this recipe on a baking blog that I frequently read. These cookies have a Southwest flair that satify a chocolate craving with a little spicy kick! The original recipe called for 2 cups of nuts, roughly chopped and toasted, but I don't... MORE»

Recipe #372085

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Secret Ingredient Chocolate Brownies (Light)

(1 reviews) Posted by FrVanilla  

A delicious brownie that is healthier, but as good as it's fattier version. The secret is sweet potato and whole wheat flour, but no one will ever know... unless you tell them! I got this recipe from my Aunt. MORE»

Recipe #371710

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Macaroni Coleslaw

(5 reviews) Posted by Shelby Jo  

From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave it so much, we all just had to... MORE»

Recipe #371575

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Sweet Pea Salad

(3 reviews) Posted by NorthwestGal  

My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The recipe makes quite a bit, so it's one of my... MORE»

Recipe #371539

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Strawberry Float Punch

Posted by AmyZoe  

This is a delicious and very simple spring-time punch. Next time, I think I'll freeze strawberries to use as ice cubes in addition to the regular ice cubes. You could vary ice cream flavors with this punch (i.e., rainbow sherbet, cherry, etc)... MORE»

Recipe #371446

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Peanut Butter Brownie Cups

Posted by AmyZoe  

I'm not a chocolate fan (atleast not the kind made in the U.S.), but I LOVE peanut butter and chocolate and this hit the spot. I found the recipe in 2007 Taste of Home Annual Recipes, and I followed as listed except I didn't have unsweetened... MORE»

Recipe #371418

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Oreo Truffles

Posted by Alyx  

Quick, easy, and super yummy. A great dessert for a potluck or give away in tins as a gift! My favorite is to use Oreo Peanut Butter or Mint stuffed!! MORE»

Recipe #371384

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Makeover Strawberry Cake

Posted by AmyZoe  

This recipe utilizes a cake mix to make a quick easy dessert. It's called a makeover strawberry cake because the recipe was changed to lower the fat and cholesterol. The icing has less sugar and butter and the cake uses less oil. I must confess... MORE»

Recipe #371173

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Pink Lamingtons

Posted by KateL  

Entered for safe-keeping for ZWT. From Marie Claire. This is the most popular Australian snack, a sure winner at a bake sale. And is it easy! The more traditional Lamingtons have cocoa, but dare to be different. If using cornmeal, pulverize it... MORE»

Recipe #371076

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Antipasto Loaf

(5 reviews) Posted by Tiggrr  

As found on the Kraft Canada website. An easy appetizer to put together in a short amount of time. When I made this the first time I accidentally used Herb and Garlic cream cheese. Everyone loved it at the appy party so its your choice what you... MORE»

Recipe #368463

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Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Posted by BBCFan  

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders".... MORE»

Recipe #368238

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Chocolate Coconut Cream Cake

(1 reviews) Posted by appleydapply  

This is another delicious cake from the Cake Mix Doctor's Chocolate book. Since it stays in the pan, it's easy to take to a potluck. Everyone will ask for the recipe. The frosting is divine; good enough to eat with a spoon. MORE»

Recipe #368166

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Carrot & Pineapple Bundt Cake With Cream Cheese Frosting

Posted by Aussie-In-California  

My SIL wanted a carrot cake for her birthday. I am not keen on layered cakes. They are too much of a pain to make. Bundt cakes have the less hassle and pretty presentation factor. My first attempt was in a more complex designed bundt pan and... MORE»

Recipe #368057

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Buttermilk Pancakes

Posted by AmyZoe  

This recipe makes enough to serve a crowd--2 1/2 dozen. I like to make pancakes and keep them on hand to reheat during the week for breakfast, but feel free to half this recipe to suit your needs. These are nice and fluffy with a touch of... MORE»

Recipe #368043

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Pecan Banana Bars With Creamy Cream Cheese Frosting

Posted by Secret Agent  

I found this banana bar recipe and changed it around a little to suit our tastebuds. The frosting is FANTABULOUS and if you bring them to a potluck you will be the Queen of the Ball. The secret is the overripened frozen bananas! MORE»

Recipe #367950

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Bev's Chocolate Chip Cookies

Posted by Ashbow  

These are healthier chocolate chip cookies than normal. Give them a try if you're on a low cal/low fat diet.*These can stay in the freezer for up to 2 months* From Yahoo Food. MORE»

Recipe #367065

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