for large groups and potluck

1,797

Recipes

Whoopie Pies (Lightened Up)

Posted by internetnut  

An easy switch from margarine to a trans-free spread made these cookies healthier, while staying true to the original taste and texture. Using marshmallow cream instead of cooked filling containing shortening allowed us to elminate fat and slash... MORE»

Recipe #386468

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Easy Lime Tartlets

Posted by gatgat  

not my recipe - I got this recipe from the Taste of Home magazine. I later adjusted it to make guava tartlets! this recipe works great though. MORE»

Recipe #385660

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Spinach and Cheese Biscuit Rolls

Posted by saratogaslim  

A fun, super easy appetizer that is always inhaled at get-togethers! MORE»

Recipe #384388

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Marmie's Really Tender Crock Pot Pulled Pork

Posted by Marmie's  

I was fiddling around with trying to make a yummy Pulled Pork for my stepson Jesse's wedding rehearsal party. I did one butt in the oven without soda and one in the crock pot with soda. I had never used soda pop in a recipe before but I heard it... MORE»

Recipe #384177

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Chicken Bow Tie Salad

Posted by Deb's Recipes  

A very attractive and colorful salad, originally presented on the local television news by Marge Tuckett, but changed up just a bit by me. This tasty salad requires two hours marinating time. MORE»

Recipe #383917

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Pina Colada Dip

Posted by mountain_mom  

This is a very creamy fruity dip. It goes well with other fruits or as a spread for bagels, english muffins or crackers. MORE»

Recipe #382682

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Oriental Chicken Salad - Cheshire Cat

Posted by muffinlady  

uses chicken, crunchy Top Ramen noodles and green and purple cabbage restaurant request from The Cheshire Cat restaurant Good to make for potlucks or if weather hot and want something cool. MORE»

Recipe #382359

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V's Pea Salad for a Crowd

(3 reviews) Posted by Vseward (Chef~V)  

Posting this by request after serving a few of my Zaar friends This feeds a crowd. Half the recipe for family size. MORE»

Recipe #381462

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White Chocolate Bakewell (Cherry and Almond) Fudge

Posted by Shuzbud  

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Cherry Fudge Logs, I liked it so much that I had to try different variations on the... MORE»

Recipe #380120

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Muffuletta Spread

(1 reviews) Posted by gailanng  

Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted! MORE»

Recipe #379071

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Virginia Ham Tarts

Posted by alligirl  

This is a lovely canape for parties, great to take to a potluck. I always use 'country' ham, but use your favorite ham! This will be much easier if you have 4 miniature muffin tins. I don't remember where this came from, but I've had it saved for... MORE»

Recipe #378519

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Jen's Crock Pot Macaroni & Cheese

Posted by Virginia Cherry Blossom  

Got this from a friend and posting for safe keeping! Note: for the elbow macaroni, I would cook them shy of Al Dente; about 6 - 7 minutes. I'm also thinking that some dry mustard and / or paprika would add some good flavor to this Mac & Cheese! MORE»

Recipe #378161

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Raspberry Cream Cheese Brownies

Posted by Lainey6605  

This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious! MORE»

Recipe #377833

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Cheesy Mashed Potatoes

(1 reviews) Posted by Suzanna Marie  

Found on Mormon Chic while searching for recipes for mashed pots for a crowd. MORE»

Recipe #377813

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Cucumber Potato Salad

Posted by AmyZoe  

Although it's called cucumber potato salad, the recipe doesn't even call for cucumbers. It calls for cucumber dressing. I think next time this would be good if you threw in a few cucumbers too. This recipe serves 36 and is designed for large... MORE»

Recipe #377317

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Edmonds Yoyos

Posted by the_allergic_chef  

Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!! MORE»

Recipe #377132

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German Chocolate Cheesecake Tarts

(3 reviews) Posted by brian48195  

This is a recipe I made up on the fly. I had made a full size German Chocolate Cheesecake and it was very good. People said it was awesome, but you couldn't eat a big piece because it was so rich. So, I decided to modify a popular cheesecake... MORE»

Recipe #375890

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Kat's 7 Layer Dip

Posted by Chef #1071114  

This is my summer "Bring a dish" favorite. The way I make it, I only have 6 layers. This recipe is made without beans, but can easily be adapted for those who want to use beans. I love this recipe. It has a great light taste and... MORE»

Recipe #374966

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Just-Right Pesto Pasta Salad

(1 reviews) Posted by allimarie  

I LOVE pesto pasta, but it seems whenever I get it from the deli, it's either too salty or too oily or both. Also, homemade pesto pasta salads tend to rely on jarred pesto sauce, all of which I find are also too oily and/or salty. Well, you... MORE»

Recipe #374553

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Marmie's Ever Changing Multi Bean Salad

(3 reviews) Posted by Marmie's  

This is the perfect blend of Tangy/Sweetness, it is remarkably mild, not oily and is hugely versatile! Wonderful for picnics, lunches to go or just an added side at dinner. I do NOT like apple cider vinegar but in this recipe it is fabulous,... MORE»

Recipe #373872

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