for large groups and holiday/event

6,717

Recipes

Layered Pumpkin Turtle Cheesecake

Posted by elvis's mom  

I've never made cheesecake before until I tried this recipe. I combined a recipe from Betty Crocker Thanksgiving cookbook with a recipe from Pillsbury Thanksgiving cookbook and just a few of my own tweaks. This has become a family favorite. MORE»

Recipe #401382

select

Tim's Midwestern Dressing

Posted by Toby's Foods  

This simple stuffing/dressing recipe has been passed down for several generations in Ohio. Now that I'm in Texas, I kept losing the darn recipe, so I decided to upload it here. BTW, you can add cooked and chopped giblets and neck to this... MORE»

Recipe #401327

select

A Different Fiesta Cheese Ball

Posted by Napoleon Dynamite  

A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try! MORE»

Recipe #401310

select

Pumpkin Gooey Butter Cake

Posted by Jen T.  

Great for Thanksgiving/Christmas as an alternative to pumpkin pie. This is adapted from Taste of Home Healthy Cooking magazine. MORE»

Recipe #401303

select

Crispy Spiced Ginger Cookies

Posted by JanuaryBride  

Food and Wine Magazine got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow. The cookies can be stored in an airtight container for up to 3 days. MORE»

Recipe #401234

select

Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Posted by blucoat  

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for... MORE»

Recipe #401231

select

Mini Pumpkin Cheesecakes

Posted by Debbie R.  

I haven't tried this yet. It's from Argo cornstarch. These need to chill for one hour after they've baked. MORE»

Recipe #401228

select

Cranberry Squares

Posted by The Wallaces  

My hubby isn't a huge fan of cranberries because they're too sour for him but I love them around the holidays. I made this a couple years ago for Thanksgiving and he loved it! The jello portion should be made the night before and the topping can... MORE»

Recipe #401206

select

Persian Raisin Cookies

Posted by littlemafia  

I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so... MORE»

Recipe #401179

select

Thai Coconut Milk Cookies

Posted by littlemafia  

From foodbuzz.com MORE»

Recipe #401174

select

Lemon Cookies

Posted by littlemafia  

From foodbuzz.com. MORE»

Recipe #401171

select

Nita's Homemade Eggnog

Posted by DrGaellon  

From the Al Dente blog http://bit.ly/4yV3OH MORE»

Recipe #400987

select

Best-Ever Slimmed-Down Roast Turkey

Posted by SVSOUZA  

from ww.com - check your own points but should be 4 points per 3 oz cooked. MORE»

Recipe #400907

select

Hawaiian Bread Dip

Posted by Tobi in IN  

Great, easy dip for hawaiian bread. MORE»

Recipe #400897

select

Ww Rich Rosemary Gravy

Posted by SVSOUZA  

from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, it’s still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on! MORE»

Recipe #400880

select

Thanksgiving Pumpkin Blondies

Posted by the_cookie_lady  

From The Best 50 collection of cookbooks. This is straight out of the Brownies and Blondies edition. A little of this goes a LONG way! Not really a blondie by my standards, but it passes off as an interesting bar-type dessert. PLEASE NOTE: Because... MORE»

Recipe #400783

select

Moist Pumpkin Spice Bread

Posted by EntirelyEmily  

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's... MORE»

Recipe #400777

select

Maple Leaf Sugar Cookies

Posted by Sweetiebarbara  

Perfect for Fall. Cookies to make between Halloween and Thanksgiving. I use my Maple Leaf cookie cutters, and even make a few with my Oak Leaf cutter. I believe the secret to this recipe is to use pure maple syrup. I count chilling time in with... MORE»

Recipe #400695

select

Grandma Linda's Thanksgiving Dressing

Posted by Mrs Cook  

My mother has made this dressing for our family since I was a little girl. It is the only Thanksgiving dressing my family will eat. I would weigh 500 pounds if I made this dressing as often as I craved it! Although I know most people prefer... MORE»

Recipe #400661

select

1/2 the Fat Strudel Pumpkin Cheesecake

Posted by Fat Free Queen  

I love the holidays because pumpkin and cheesecake are my alltime favorite desert. I love pumpkin cheesecake so i came up with a way to spice it up this year and topped it with home made strudel topping wich gave it an unbelievable crunch.... And... MORE»

Recipe #400583

select