29,272

For Large Groups

recipes

Apricot Snack Cake

Posted by JPsBarbie  

Originally this cake had a layer of gooey apricots between the cake and crumbs but I wasn't paying attention one day and added them to the cake. My daughter decided she liked better with the apricots in the batter. I am partial to the gooey... MORE»

Recipe #381003

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Quick Applesauce Spice Cake

Posted by folkmew  

My sister gave me this recipe. I added whole wheat flour, protein powder and fiber powder. So now it's pretty healthy! You can frost it with caramel cream cheese icing which is delicious! But they taste delicious without too and make a great... MORE»

Recipe #380991

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Big Batch Cheesy Ham and Noodle Casserole

Posted by sklhczech  

We've been cleaning up after severe storms rolled through our area and I wanted something that would feed a bunch of people that helped with the clean up. I came up with this today and think it would be great for OAMC. MORE»

Recipe #380979

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Chocolate - Peanut Shortbread Rustica

Posted by Heidi in Seattle  

I hope you have a glass of milk nearby! This is decadent and full of chocolate flavor. The peanut butter does add a bit of stick-to-the-roof of your mouth kind of feeling but if you love peanut butter it is definitely worth it! This is also... MORE»

Recipe #380951

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Easy Lemon Cake

Posted by Chef #470447  

This luscious lemon cake fits the occasion every time MORE»

Recipe #380931

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Mexican Sangrita

Posted by Molly53  

A zingy way to use up the bounty of garden tomatoes and a traditional accompaniment to tequila. When you're ready for the fun, drink the tequila, follow with very cold sangrita, then lime. You can simplify the whole preparation by using canned... MORE»

Recipe #380927

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Mushroom Tarts

Posted by Molly53  

Life is too short to stuff a mushroom. Stuff them into something else! This delicious little mouthful comes from an old newspaper clipping. MORE»

Recipe #380923

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Berry Ice Cream

Posted by Chef #319854  

A terrific way to use up the bounty of summer berries--any time of year. We press our raspberries and freeze the juice in quart jars. This would also be lovely for blackberries. For strawberries, I recommend just smashing the berries until you... MORE»

Recipe #380905

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Chocolate, Cranberry and Oat Bars

Posted by Chef mariajane  

This such a delectable dessert!1 You can also subatitute raisins for the cranberries, but I would suggest trying the cranberries first - so good!! MORE»

Recipe #380884

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Lemon Squares

Posted by Chef mariajane  

This is a big hit. Everyone loves it and you never have enough. This is made with 3 simple ingredients!! MORE»

Recipe #380867

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Dads Ultimate Protein Bar

Posted by Gary Hammons  

Our weight lifting boys were eating me out of house and home with energy and protein bars! So after trying 10 - 15 different recipes I combined what I liked and left out what I didnt...with a few twists. The recipe is very simple and versatile.... MORE»

Recipe #380861

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Chicken Salad Deluxe

Posted by BakinBaby  

Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are... MORE»

Recipe #380859

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Lemon Cake

Posted by Brookelynne26  

Light and Tasty MORE»

Recipe #380851

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Zucchini Bread With Cream Cheese Filling

Posted by Chef #1319000  

The cheesecake like filling is a sweet surprise when you cut into this moist bread! A friend passed along this recipe last summer when I had too many zucchini in my garden and it has been a family favorite ever since! MORE»

Recipe #380850

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Fudgy Brownies

Posted by Chef mariajane  

Instant coffee in this batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface. Enjoy!! MORE»

Recipe #380841

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S'mores Cupcakes from Women's World

Posted by Chef #1118151  

You don't need a campfire to enjoy our s'mores-insprired treats flavored with Marshmallow Fluff ad chocolate graham crackers! MORE»

Recipe #380774

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Sugar N Spice Balls

Posted by staceymoreman  

From Nanny's collection MORE»

Recipe #380758

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Peanut Patties

Posted by staceymoreman  

This came from my Nanny's collection. I think it is from a neighbor that made AMAZING candy. In TX the weather has to be just right for candy making. I have made this twice so far and out of 2 times got it perfect once. MORE»

Recipe #380752

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Fudgy Mocha Toffee Brownies

Posted by Chef mariajane  

Coffee and Toffeee give these rich chocolate brownies a unique twist. If they haven't been all gobbled up, store leftover brownies in an airtight container for up to a week or wrap tightly in aluminum foil and freeze for up to four months. MORE»

Recipe #380750

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Arizonica Grape Preserves

Posted by Dæl de Sunne Hamstede  

This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to... MORE»

Recipe #380733

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