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From: The Bucephalus
On Wednesday, July 08, 2009
I, vintage freak extraordinaire, have decided to do a 60s theme for my 13th birthday. Any ideas for recipes?
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
By: Jamie Renee
Kittencal's Chocolate Buttercream Frosting/Icing
By: KITTENCAL
By: Laura36
By: KRUSTY
Review From: Seasoned Cook
On Jul 10, 2009
RECIPE: Easy Toffee Bars
Very good bars! I think the use of mini chocolate chips is better than the larger ones. I used brown sugar Splenda and only 1 cup of toffee pieces. I placed them in an air-tight plastic container and left them in the freezer for one hour to...
Review From: Diana #2
On Jul 10, 2009
RECIPE: Anna Olson's Honey Lavender Butter
There wasn't a single thing I didn't love about this recipe. Quick, easy, and the flavour is soooo wonderful. I did double the fresh lavender and honey, as I wanted it to be just a little stronger. I also kept it covered in the fridge for a...
Review From: Sydney Mike
On Jul 10, 2009
RECIPE: Tomato Bacon Squares
NOW THIS IS AN OUTSTANDING APPETIZER/SNACK! Originally I was going to make this as an appetizer (& will, another time) but made it this first time for lunch of a different kind! Prep is so easy & the taste is really great ~ so satisfying! Thanks...
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