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Featured For Large Groups Recipes »

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    Guinness Stout Brownies

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    Traditional Irish Brown Bread

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    Digestive Biscuits

Chocolate Carmellitas

Posted by Lorraine of AZ  

Many years ago, I came across a recipe for Chocolate Carmelitas. But I did not copy it. When I asked if anyone knew about them, the answer I got was there is chocolate in the regular carmelita recipe (the chips). But the recipe I saw was more... MORE»

Recipe #400544

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Peanut Butter Cookies

Posted by AmyZoe  

This recipe makes enough for a family reunion (I halved the recipe and still had 4 dozen cookies). I've posted the recipe as originally written. I really like the seasonings--cinnamon, ginger, and cloves. It makes a nice twist on a classic... MORE»

Recipe #400537

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Lemon-Soy Chicken Wings

Posted by Booted Bear  

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. MORE»

Recipe #400535

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Jello-O Chocolate Pudding Fudge

Posted by Chef Buggsy Mate  

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. MORE»

Recipe #400530

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Crispy Mini Florentine Cups

Posted by Chef Buggsy Mate  

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! MORE»

Recipe #400529

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Mocha Crackle Cookies

Posted by loof  

From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough. MORE»

Recipe #400528

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Candied Pineapple Wafers

Posted by rohanlori  

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. MORE»

Recipe #400520

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Old Fashioned Cooked Fudge Frosting or Fudge..awesome

Posted by evegpt  

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made. MORE»

Recipe #400516

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Down South Sweet Potato Pie

Posted by Chef #1365024  

Whether from the North or the South, East Coast or West Coast, homemade sweet potato pie brings out the Southern drawl in all of us. The sweet potatoes provide this indulgent dessert a healthful boost of nutrients, especially beta carotene (forms... MORE»

Recipe #400511

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Low Sug Italian Almond Cookies

Posted by PrairieHarpy  

My invention of the Italian Almond cookie using Nature Sweet (maltitol.) NOT LOW CAL. These are very chewy and best to eat when completely cool. MORE»

Recipe #400506

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Artichoke Cheese Balls

Posted by PrairieHarpy  

Mama's artichoke cheese balls. MORE»

Recipe #400503

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Apricot Biscotti

Posted by loof  

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. MORE»

Recipe #400502

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Herbed Spinach Stuffed Mushrooms

Posted by Chef Buggsy Mate  

A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup. MORE»

Recipe #400499

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Gluten Free Pumpkin Pancakes

Posted by Chef Q in Oregon  

I made this recipe by combining 2 others and altering them to come up with my own. The batter is a smooth and slightly thick. They smell great and are super yummy! MORE»

Recipe #400497

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Low Fat Candied Yams and Apples

Posted by slBailey  

This is my attempt at modifying a recipe I use every Thanksgiving to reduce the fat in my diet. MORE»

Recipe #400498

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Mini Cheese Balls

Posted by Chef Buggsy Mate  

A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for... MORE»

Recipe #400496

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Muffaletta Olive Salad

Posted by Jenniegal  

This was a concoction I came up with after having my first Muffaletta sandwich while at the New Orleans airport on a layover. The olive spread on the sandwich was so tasty and I experimented with ingredients to create this recipe. I often take... MORE»

Recipe #400487

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Peanut Chocolate Parfait Desert - Cindy Underwood

Posted by Lastar Wellness  

This luscious dessert is cut into 24 pieces so partygoers can come back for seconds. MORE»

Recipe #400473

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Thin Sandwich Buns

Posted by Chef #1454650  

These are like those sandwich thins in the store without sucralose or chemicals. One sandwich bun is 1 Weight Watcher point. TIPS: You'll need a 4" biscuit or cookie cutter for these to be consistent, but you don't have to have it. The... MORE»

Recipe #400468

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Pumpkin Woopie Pie

Posted by Nurse Amanda  

Another one of my mother-in-law's great recipes! Great for the holidays. MORE»

Recipe #400467

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1199467

On Friday, November 20, 2009

quote No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you quote

new For Large Groups recipe reviews

Sam #3 avatar

Review From: Sam #3  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Ham and Cheese Bars

I doubled the ham and cheese and had to cook this for 35 mins (probably because of the extra ham and cheese). It is kind of flat though, I'm tempted to cook it in an 8x8 pan and extend the cooking time so it could be more of a light lunch instead...

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Review From: germie3  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Betsy's Lemon-Cranberry Bread

omggggg, this is so gooooooooood! I just made 6 mini ones and i'm eating it as i type.Imade exactly as recipe stated, came out perfect. They will be perfect for my xmas gift baskets. Ty for posting Hokies

~Nimz~ avatar

Review From: ~Nimz~  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chocolate Kahlua Snowballs

Very nice and easy to make. A little on the sticky side and a little difficult to roll but after being in the fridge for an hour they were much easier to roll around in the sugar. Very intense flavors that we really enjoyed. Thanks for sharing....

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