selectMj's Tasty Tofu Mayo
Posted by Chef Marsha Jane
Recipe #398462
selectPumpkin Dessert Dip
Posted by I <3 Cookbooks
Recipe #398457
selectFruitcake Bars
Posted by Chef #1423567
Recipe #398455
selectPumpkin Cream Cupcakes
Posted by Mika G.
Recipe #398453
selectFannie Mae Fudge
Posted by Chef #1423567
Recipe #398435
selectMulti Grain Bread (Abm)
Posted by SoDakCook
Recipe #398433
selectUncle 12's Scalloped Potato's
Posted by Uncle 12
Recipe #398424
selectSouthwest Lima Beans
Posted by Debbwl
Recipe #398408
selectTwix Bars
Posted by Bread 'n Butter
Recipe #398394
selectRecipe #398375
selectApple Jacks
Posted by Chef #1213673
Recipe #398361
selectSour Cream and Cheese Biscuits
Posted by Tytan
Recipe #398352
selectPillsbury Funny Bunny Cookie
Posted by Chef mariajane
Recipe #398332
selectMargarita Ole Bars
Posted by GingerlyJ
Recipe #398327
selectRecipe #398294
selectOld World Butter Horns
Posted by Hotelier in Holland
Recipe #398287
selectAny-Flavor Kuchens
Posted by Chef #418480
Recipe #398285
selectHot Italian Sausage
Posted by Chef Jeff Garland
Recipe #398278
selectMimi's Pecan Pies
Posted by Mrs. Shields
Recipe #398239
selectBlack Bourbon Fruitcake
Posted by Toni in Colorado
Recipe #398234
0 selected items
From: madriley61
On Sunday, November 08, 2009
I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb?
By: jmelyn
Kittencal's Chocolate Buttercream Frosting/Icing
By: KITTENCAL
By: Kree
Severed Fingers Halloween Cookies
By: Queenkungfu
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
By: Juli
Review From: KatCake
On Nov 8, 2009
RECIPE: Red Velvet Cupcakes
These need a bit more cocoa, and I didn't add the water simply because it was very runny already after the buttermilk. I followed the instructions (except for the water) and found that they didn't rise as much as I wanted. I'd probably change the...
Review From: JeannieDee
On Nov 8, 2009
RECIPE: Zucchini Bread
In a word.... WOW! This is an excellent zucchini bread recipe. The flavor, the texture, the ease are all reasons to try this. The only change I made was to sub half the oil with unsweetened applesauce. I Also, I dusted the pans with powdered...
Review From: VegJen
On Nov 8, 2009
RECIPE: Amish Friendship Bread 1965
A friend gave me some starter and I didn't have pudding mix. I didn't have enough oats, so I used half oats and half wheat germ and also used wheat germ instead of the white sugar in the topping since we like things less sweet. In the batter, I...
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved