selectChocolate Carmellitas
Posted by Lorraine of AZ
Recipe #400544
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Posted by AmyZoe
Recipe #400537
selectLemon-Soy Chicken Wings
Posted by Booted Bear
Recipe #400535
selectRecipe #400530
selectCrispy Mini Florentine Cups
Posted by Chef Buggsy Mate
Recipe #400529
selectMocha Crackle Cookies
Posted by loof
Recipe #400528
selectCandied Pineapple Wafers
Posted by rohanlori
Recipe #400520
selectRecipe #400516
selectDown South Sweet Potato Pie
Posted by Chef #1365024
Recipe #400511
selectLow Sug Italian Almond Cookies
Posted by PrairieHarpy
Recipe #400506
selectArtichoke Cheese Balls
Posted by PrairieHarpy
Recipe #400503
selectApricot Biscotti
Posted by loof
Recipe #400502
selectRecipe #400499
selectGluten Free Pumpkin Pancakes
Posted by Chef Q in Oregon
Recipe #400497
selectLow Fat Candied Yams and Apples
Posted by slBailey
Recipe #400498
selectMini Cheese Balls
Posted by Chef Buggsy Mate
Recipe #400496
selectMuffaletta Olive Salad
Posted by Jenniegal
Recipe #400487
selectRecipe #400473
selectThin Sandwich Buns
Posted by Chef #1454650
Recipe #400468
selectPumpkin Woopie Pie
Posted by Nurse Amanda
Recipe #400467
0 selected items
From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
By: jmelyn
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Kree
By: Juli
Kittencal's Chocolate Buttercream Frosting/Icing
By: KITTENCAL
Severed Fingers Halloween Cookies
By: Queenkungfu
Review From: Sam #3
On Nov 20, 2009
RECIPE: Ham and Cheese Bars
I doubled the ham and cheese and had to cook this for 35 mins (probably because of the extra ham and cheese). It is kind of flat though, I'm tempted to cook it in an 8x8 pan and extend the cooking time so it could be more of a light lunch instead...
Review From: germie3
On Nov 20, 2009
RECIPE: Betsy's Lemon-Cranberry Bread
omggggg, this is so gooooooooood! I just made 6 mini ones and i'm eating it as i type.Imade exactly as recipe stated, came out perfect. They will be perfect for my xmas gift baskets. Ty for posting Hokies
Review From: ~Nimz~
On Nov 20, 2009
RECIPE: Chocolate Kahlua Snowballs
Very nice and easy to make. A little on the sticky side and a little difficult to roll but after being in the fridge for an hour they were much easier to roll around in the sugar. Very intense flavors that we really enjoyed. Thanks for sharing....
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