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Featured For Large Groups Recipes »

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    Smoked Trout

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    Chocolate Peanut Fudge Bars (Midwest)

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    Kittencal's Cheddar Deviled Eggs

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    Nan's Classic Mustard Potato Salad

Mj's Tasty Tofu Mayo

Posted by Chef Marsha Jane  

Why pay for really tasty vegan mayo, when you can make your own. This is as good as any you can find in store's. Enjoy! MJK MORE»

Recipe #398462

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Pumpkin Dessert Dip

Posted by I <3 Cookbooks  

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx MORE»

Recipe #398457

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Fruitcake Bars

Posted by Chef #1423567  

This is one of my 4 holiday recipes from Real Simple that I make every year. All delicious! See Gingersnaps, Oatmeal & Pie Spice Cookies and White Chocolate Snowballs for other recipes. I always make all 4 recipes at the same time since... MORE»

Recipe #398455

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Pumpkin Cream Cupcakes

Posted by Mika G.  

From Kraft Food and Family Magazine. These are wonderful! MORE»

Recipe #398453

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Fannie Mae Fudge

Posted by Chef #1423567  

The perfect holiday fudge by Fannie Mae. MORE»

Recipe #398435

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Multi Grain Bread (Abm)

Posted by SoDakCook  

I found this recipe several years ago in Cooking Light Magazine. I make it weekly. I have subsituted one cup of the flour for wheat flour successfully. This bread makes excellent toast. MORE»

Recipe #398433

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Uncle 12's Scalloped Potato's

Posted by Uncle 12  

I was thumbing through the family cookbook and found a couple variations for scalloped potatos..I referred to both recipes and tweeked it a bit. I prefer to leave the skins on, but it's up to you, tastes great either way. MORE»

Recipe #398424

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Southwest Lima Beans

Posted by Debbwl  

Lima beans with a southwest flavor. MORE»

Recipe #398408

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Twix Bars

Posted by Bread 'n Butter  

I love Twix. My favorite candy bar ever! This is a recipe I got from my Grandma. My husband likes to take them to work to share with everyone.. MORE»

Recipe #398394

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Strawberry Angel Food Cake Dessert

Posted by Chef #505447  

a simple, yet delightful dessert for all ages! MORE»

Recipe #398375

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Apple Jacks

Posted by Chef #1213673  

My kids love these cookies. We found the recipe doing a unit study on pioneers. MORE»

Recipe #398361

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Sour Cream and Cheese Biscuits

Posted by Tytan  

Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness. MORE»

Recipe #398352

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Pillsbury Funny Bunny Cookie

Posted by Chef mariajane  

This is a recipe from Pillsbury that is a great kid pleaser, and one that the beginner chef's can bake on their own (with a little help from Mom, of course!! lol) So much fun for kids and grown ups alike!! MORE»

Recipe #398332

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Margarita Ole Bars

Posted by GingerlyJ  

I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this MORE»

Recipe #398327

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Easy S'more Treats by General Mills, Inc

Posted by AmyZoe  

This is a fun bar with Golden Grahams and marshmallows. I used a combination of chocolate, peanut butter chips, and butterscotch chips when I made them. See below for microwave method. Recipe courtesy of Best Recipes of the Great Food Companies. MORE»

Recipe #398294

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Old World Butter Horns

Posted by Hotelier in Holland  

Light and flaky filled cookie. One of my mother's dear friends, a woman of German heritage, shared this recipe with her more than 40 years ago. At the time, it had been in her family for more than 100 years! It has always been my favorite cookie... MORE»

Recipe #398287

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Any-Flavor Kuchens

Posted by Chef #418480  

This is my grandmother's recipe. It's basically a coffee cake. You can choose your favorite fruit, poppy seed, or nut filling. Typically served on holidays such as Christmas and Easter. MORE»

Recipe #398285

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Hot Italian Sausage

Posted by Chef Jeff Garland  

A really good Italian Sausage. MORE»

Recipe #398278

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Mimi's Pecan Pies

Posted by Mrs. Shields  

My grandmother was always the baker in our family and made these pecan pies for every special occasion! MORE»

Recipe #398239

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Black Bourbon Fruitcake

Posted by Toni in Colorado  

If you like fruitcake, you will really like this one. A co-worker at my husband's office said this is the best she's ever had. I got it from a magazine back in the 80's and again found it posted on the internet by Cheri Hahn, Rocky River. There... MORE»

Recipe #398234

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Cooking Q & A Forum

TOPIC: question about fennel

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From: madriley61

On Sunday, November 08, 2009

quote I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb? quote

new For Large Groups recipe reviews

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Review From: KatCake  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Red Velvet Cupcakes

These need a bit more cocoa, and I didn't add the water simply because it was very runny already after the buttermilk. I followed the instructions (except for the water) and found that they didn't rise as much as I wanted. I'd probably change the...

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Review From: JeannieDee  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Zucchini Bread

In a word.... WOW! This is an excellent zucchini bread recipe. The flavor, the texture, the ease are all reasons to try this. The only change I made was to sub half the oil with unsweetened applesauce. I Also, I dusted the pans with powdered...

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Review From: VegJen  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Amish Friendship Bread 1965

A friend gave me some starter and I didn't have pudding mix. I didn't have enough oats, so I used half oats and half wheat germ and also used wheat germ instead of the white sugar in the topping since we like things less sweet. In the batter, I...

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