for 1 or 2 and side dishes

2,329

Recipes

Grilled Corn

Posted by RudyH  

This is an excellent application for corn on the cob when barbecueing. The texture of the corn is unlike steamed corn on the cob, and is very pleasant. MORE»

Recipe #400817

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Yammy Fries

Posted by littlemafia  

Fast and easy! MORE»

Recipe #400559

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Flexible Risotto

Posted by ohNeiko  

This is my basic rice recipe. I like it because I can throw whatever's in the cupboard in or just make it with onion. You can add about a 1/4 cup of any kind of veggie you like to the onions when you sauté them to add flavor. I’ve added... MORE»

Recipe #400244

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Cauliflower Steaks With Cauliflower Purée

Posted by jwith12  

Originally found on Epicurious, great easy recipe. Few ingredients, big payoff: Large "steaks" are cut from a head of cauliflower, sautéed until golden, then baked until tender. They're served over a simple puree made from the... MORE»

Recipe #400165

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Rachel's Super Easy & Fast Home Fries

Posted by the80srule  

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If... MORE»

Recipe #399928

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Domed Potatoes

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399878

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Gorgeous Mashed Swede (Rutabaga)

(1 reviews) Posted by robd16  

Forget mashed potatoes! I was never a huge fan of swede, I usually find it quite bland if not rotten tasting, unless perhaps if mashed with carrots. I'm glad I've found a way to love this cheap and wholesome vegetable, great texture, great flavour... MORE»

Recipe #399822

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Spiced Mashed Potatoes!

Posted by Shweta_S  

Aloo ka Chaukha (aka Mashed potatoes) is one of the greatest delights I am across at my in-law's place. This is an asian version of mashed potatoes.It is widely made in the Bihar and East UP households, India. The mashed potatoes in this... MORE»

Recipe #399131

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Parmesan Baked Tomatoes

Posted by HeatherN  

I clipped this recipe from a magazine years ago. I don't remember which magazine, but I've been making it for years. The recipe is easily doubled. MORE»

Recipe #399062

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Creamed Spinach

Posted by Chef #1363070  

This version is still creamy, but lower in fat than others. MORE»

Recipe #398966

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Cabbage and Onions

Posted by secretcook  

Shredded cabbage and thinly sliced onions carmalized till delish! MORE»

Recipe #398945

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Creamy Eggplant Side Dish

Posted by BritHans  

The ingredients read "½ vegetable bouillon cube" but it's really "however much dry vegetable broth mix required to prepare one cup of broth as per package directions." MORE»

Recipe #398932

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Basil, Lime and Pumpkin Seed Pesto

Posted by SassiFras  

While searching for healthier recipe alternatives on the 'net, I ran across this one on the Care2 website @ http://www.care2.com/greenliving/basil-lime-pumpkin-seed-pesto-recipe.html Adapted from Tassajara Cookbook, by Karla Oliveira (Gibbs Smith... MORE»

Recipe #398624

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Acorn Squash With Citrus and Chile

Posted by SassiFras  

I really enjoy acorn squash and can't wait until the fall crop is ready each year. Zaar has a ton of recipes with acorn squash stuffed with just about everything, but after an extensive search I couldn't find one similar to this one. I was surfing... MORE»

Recipe #398494

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Marmie's Roasted Red Pepper and Garlic Bread Butter

Posted by Marmie's  

This is an ,exquisite, mellow , really easy and somewhat fancy garlic bread. A must to try! My Aunt Dawn told me of something that she makes that all her kids love and I thought I would try to imitate it. This is what I came up with.... MORE»

Recipe #397928

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Vegetable-Brown Rice Stir-Fry

Posted by mama smurf  

Found this in the magazine "The Best of Mr. Food 15-Minute Recipes". For a quick meal it is pretty good and quick to make. I did change it a little. I use regular brown rice, fresh minced garlic and ginger and chicken stock instead of... MORE»

Recipe #397891

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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Sauteed Carrots With Sage-Cooking Light

(1 reviews) Posted by Chef by Chance  

CL 11/09. recipe can be easily doubled. I chopped regular sized sage leaves. MORE»

Recipe #397719

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Winter Squash Baked With Maple Syrup

(1 reviews) Posted by Karen's Krazy Kitchen  

This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious! MORE»

Recipe #397643

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Lemon-Feta Eggs.

Posted by TALIA #3  

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party. MORE»

Recipe #397614

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