for 1 or 2 and side dishes

2,037

Recipes

Savory Baked Zucchini Cakes

Posted by Chef #514637  

This is based--very loosely!--on the tomato-zucchini fritter recipe from the Veganomicon cookbook. You can probably make it without a food processor, but it will definitely be easier to grate everything with one. You can either fry these... MORE»

Recipe #315471

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Lime Cracked Wheat With Tomato Drizzle

Posted by Chef #900155  

Cracked wheat (bulgar wheat) infused with lime flavour with hot fresh tomatoes drizzled over the top. I took a similar recipe from an english recipe website and adapted it to my taste. Note: also works well with lemon, though I prefer lime. MORE»

Recipe #315438

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Grilled Cucumber Spears

Posted by kitchenslave03  

From Cooking Light. MORE»

Recipe #315413

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Creamy String Beans and Mushrooms

(1 reviews) Posted by William (Uncle Bill) Anatooskin  

I thoroughly enjoy young, fresh string beans. They are best when used within 3 to 7 days after picking, but best when freshly picked. I also love mushrooms and combined them with the string beans to make a tasty meal combination. Many years... MORE»

Recipe #315276

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Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigre

Posted by Deep South  

This sweet and savory salad wakes up your tastebuds with the perfect mix of complimentary flavors. Wait for ripe turkey figs to make this salad the first time. Once you've experienced this salad in its glory, you can substitute halved red grapes... MORE»

Recipe #315251

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Confetti Couscous Salad With Dried Cherries

Posted by dicentra  

From choosecherries.com MORE»

Recipe #315203

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Fried Mushatoes

Posted by Karen Foiles  

My healthy version of fried potatoes and mushrooms. MORE»

Recipe #315084

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Spinach Stuffed Tomatoes (Meat Optional)

Posted by Stella8037  

I got this recipe from a friend and modified it to fit my tastes. This is very low-cal and low-fat, especially if you use the non-fat yogurt. (But you could certainly use regular sour cream if you prefer the flavor) There are many varieties of... MORE»

Recipe #315083

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Microwaved Vidalia Onion

Posted by Kat's Mom  

An easy side from the Southern Cooking cookbook. MORE»

Recipe #314905

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Garlic and Pine Nut Potatoes

Posted by Cailindeas86  

was having a BBQ and had leftover boiled potatoes so I mixed the potoes with a few things I had in the cupboard MORE»

Recipe #314839

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Kittencal's Spaghetti Squash (Simple and Delicious)

Posted by KITTENCAL  

Plain and simple served with melted butter and parmesan cheese, this is so good! --- you may increase the squash and adjust amounts to taste. MORE»

Recipe #314706

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Showbizz's 20-Minute Sweet Potatoes

Posted by Jessie MacMillan  

Showbizz posted this at FibroTalk. MORE»

Recipe #314677

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Vegan Maque Choux

Posted by EmilyStrikesAgain  

Recipe posted by http://vegandad.blogspot.com that is simple, delicious, and healthy! For best taste use fresh corn off the cob but frozen will do as well (stay away from canned corn). MORE»

Recipe #314402

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Sweet Spicy and Tangy Broccoli

Posted by Kay Demonbren  

from Good Deal with Dave Lieberman. This is a yummy new way to enjoy a favorite. MORE»

Recipe #314395

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Leek, Goat Cheese & Lentil Bake

Posted by Mischka  

A great vegetarian mid-week meal for one. Or, a nice side dish for 2. The quantities could be easily increased for more serves. From Australian Women's Weekly Detox. MORE»

Recipe #314071

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Super Easy Healthy Pasta Salad

Posted by chlorinemonster3  

I tried to make this as healthy as possible. You might want to add cheese or a vinagarette. You also may prefer not to cook the spinach. If so, just use less because it shrinks when cooked. MORE»

Recipe #313945

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Kittencal's Simple and Delicious Baked Acorn Squash

Posted by KITTENCAL  

I have been making this for years it's a simple recipe and always a favorite! you may adjust amounts to taste and of coarse you may increase to as many squash as you like, remember to allow the baked squash to cool slightly so that the brown... MORE»

Recipe #313911

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Arroz Con Gandules

Posted by Chef #890540  

black beans n coconut rice may add sofrito instead of onion garlic and pepper MORE»

Recipe #313767

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Asian Stir Fry Rice-The Real Deal

Posted by DD2006  

On our honeymoon in Malaysia my husband and I were directed to one of the best chinese seafood restaurants on the Penang island. we went there again especially for their rice. I tried many recipes and this is my adapted one that is the closest to... MORE»

Recipe #313546

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Fried Rice My Way

Posted by JustJanS  

I’ve been making fried rice like this for a million years and just realized I’ve never shared my recipe here. I made my fried rice to keep and be sold by the tub over lunch time, so I was very particular about how I made it. This is a scaled down... MORE»

Recipe #313459

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