for 1 or 2 and main dish

8,204

Recipes

Chicken Cutlets With Spicy White Beans & Kale

Posted by Claudia Wey  

This recipe is designed to serve two, but it can easily be doubled to serve company MORE»

Recipe #400988

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Shrimp With Pearls

Posted by Sparkmonkey  

Sauteed shrimp with with pearl couscous. The smple tomato and white-wine sauce adds spark. MORE»

Recipe #400959

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Pf Chang's Coconut Curry Vegetables

Posted by Wish I Could Cook  

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! MORE»

Recipe #400949

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Pad Thai

Posted by vegan_recipe_explorer  

I got this recipe from a vegan cookbook (I can't remember which one). Again, just looking for the nutritional information. MORE»

Recipe #400899

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Seasoned Chicken in a Light Wine Sauce

Posted by Cyril  

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies... MORE»

Recipe #400859

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Seasoned Chicken in a Light Wine Sauce

Posted by Cyril  

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies... MORE»

Recipe #400858

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Veggie Nachos

Posted by VeggieVal  

These nachos are full of protein and fiber and look beautiful to boot. Take it easy on the cheese and make it low-fat. This recipe heats the chips so make use of the chips remaining in the bottom of various bags. My sister and I made this live on... MORE»

Recipe #400793

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Uncle Bill's Pork Chops in Mushroom Soup

Posted by William (Uncle Bill) Anatooskin  

It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes. MORE»

Recipe #400700

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Asian-Style Chicken Mandarin

Posted by The Wallaces  

My father-in-law's recipe. A nice, easy weeknight meal! You may serve the chicken whole or cut-up into bite-size pieces. We've had the most success with keeping the flour coating on when the chicken is whole. MORE»

Recipe #400568

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Rice Cooker Chicken, Wild Rice and Veggies

Posted by Chef #1404267  

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm... MORE»

Recipe #400538

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Crock Pot Ham & Sweet Potatoes

Posted by Jamie B  

Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking." MORE»

Recipe #400458

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Cheats Scouse

Posted by robd16  

This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew... MORE»

Recipe #400395

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Salmon With a Macadamia Nut Crust

Posted by Catnip46  

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. MORE»

Recipe #400362

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Avocado Bacon Burger

Posted by Vicki in CT  

Spicy, cheesy, delicious. MORE»

Recipe #400359

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Hot Dogs & Beans

Posted by CoCaShe  

I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together! MORE»

Recipe #400334

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Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken

Posted by robd16  

To the untrained eye this doesn't look much cop but it's such a good dish you just gotta try it! The jalapeños are essential as is the sour cream and guacamole. I've given the beef version below but I also like using shredded chicken,... MORE»

Recipe #400328

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Pan Fried Stir-Fried Salmon

Posted by Nicola Kwan  

A nice juicy pan fried salmon that is a wee bit spicy. MORE»

Recipe #400307

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Super Thin Pizza Dough

Posted by Terri Crooks  

I experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special note, I learned that when dealing with yeast it is important to have everything at... MORE»

Recipe #400193

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Shrimp and Rice Casserole

Posted by Lorraine of AZ  

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At... MORE»

Recipe #400126

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Pecan Crusted Chicken

Posted by Barb R  

A crisp, crunchy toasted pecan crust with a mustard and honey background flavor. MORE»

Recipe #400124

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