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Cornflake Omelet

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398180

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Funky Chicken Sandwich

Posted by emilyanne36  

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan... MORE»

Recipe #398164

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Kate's Chopped Vegetable and Bean Sandwich

Posted by Kate the Magnificent  

Very wholesome, filling, and tasty. Have some fun making this one. Feel free to substitute real butter or cheese. MORE»

Recipe #398157

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Strawberry Dream Smoothie

Posted by Chef #1346582  

A strawberry banana delight! MORE»

Recipe #398126

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Cheesy, Spicy, Cubed Sirloin Tip Steak

Posted by GinnaTsuki  

It has two types of sauces mixed together: wasabi and chipotle mustard, to which a minced fresh jalapeno pepper is added. Sirloin tip steak cooked by being covered in a pan of boiling, low-rise water is then cubed and tossed with the saucey... MORE»

Recipe #398121

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Ham, Egg, Tomato and Cheese Bun

Posted by bjd  

Made supper for just myself last night and this was the result. MORE»

Recipe #398117

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Pinktini

Posted by mama's kitchen  

Another really yummy drink! MORE»

Recipe #398114

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Pink Slip

Posted by mama's kitchen  

Cute name! Great drink! MORE»

Recipe #398113

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Pink Rita (Pink Grapefruit Margarita)

Posted by mama's kitchen  

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! MORE»

Recipe #398110

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Mom's Nalesniki (Surprisingly Easy Polish Crepes)

Posted by CoCaShe  

I was always so afraid of this recipe, because it seemed so difficult and I always messed it up when I tried it. BUT, when I learned a few tricks from my mom, these are so easy: don't be afraid of the batter being too thin on the pan, make sure... MORE»

Recipe #398087

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Baby Oatmeal

Posted by StayAtHomeLumberJack  

This is a way cheaper alternative to buying the oatmeal from the baby food aisle, and adding the powdered infant formula makes it iron fortified. MORE»

Recipe #398074

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Cheesy Chicken Oven Fries

Posted by Lisajean77  

This is a yummy appetizer. We like to have it on Sunday nights while we watch football! It is easy to put together! This recipe is from a Pillsbury recipe book. We use cottage style frozen fries, but it wouldn't let me enter that. MORE»

Recipe #398073

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Gypsy Bacon

Posted by littlemafia  

Imagine a big Gypsy family sitting around a camp fire. They all hold these sticks in their hands and they're grilling chunks of bacon. It wasn't just the Gypsys who were eating it. Everyone did it. We ate it even at a school camp. It's our... MORE»

Recipe #398059

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Avocado and Lime Dessert Mousse

Posted by robd16  

Luscious and creamy and very very good for you, what more could you want? Another great example of less being more. MORE»

Recipe #398055

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Frankfurter Omelet

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't made any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398050

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Apple Pie in a Glass- Smoothie

Posted by Chef #1346582  

A quick yet yummy fall smoothie. MORE»

Recipe #398039

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Straits Chinese (Nyonya) Chicken

Posted by RotiJala  

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would... MORE»

Recipe #398037

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Monkey's Gland Cocktail

Posted by Kasha  

This is an old cocktail recipe named after something you should google to find out more info about. I ran across the cocktail twice in books, then looked it up to see if it was real. It is, and it is good. I use Absinthe in it. MORE»

Recipe #398035

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Cocoapplenut

Posted by littlemafia  

An exotic drink. MORE»

Recipe #398007

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Littlemafia's Yogurt Cooler

Posted by littlemafia  

One of my favorites! MORE»

Recipe #398000

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Cooking Q & A Forum

TOPIC: Green bean casserole

reviewer icon

From: onegoofydevil

On Friday, November 06, 2009

quote I really like the concept of green bean casserole but i truley HATE mushrooms, and while i could make it the way it says with the cream of shrooms soup i would sit thru dinner and pick every remnant of mushroom out before i ate it ..lol

So question is has anyone used a different cream... quote

new For 1 or 2 recipe reviews

Sydney Mike avatar

Review From: Sydney Mike  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Toasted Grapefruit

Would never have thought to 'toast' grapefruit, but this really does make for a very interesting & satisfying lead-in to the omelet breakfast we had! Will do this much more in the future, for sure! [Tagged, made & reviewed as a recipenap in the...

swissms avatar

Review From: swissms  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cherry Cinnamon Smoothie

Loved it! Very fruity...nice combination of flavors and none of the ingredients dominate. I used frozen bananas in addition to the frozen cherries and it was just the right consistency. I did accidentally add 1 teaspoon of cinnamon but it...

reviewer avatar

Review From: Chef #1439126  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Perfect Soft Boiled Eggs

Excellent! I have been looking for a good soft-boiled egg recipe for years. I tried this one, and I forgot that I had bacon on the plate. I didn't even salt and pepper the egg! And it was absolutely perfect. Regarding the egg pricking thing,...

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