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    Sweet Butternut Squash

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    Basa Fillet With Cajun Veggies

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    Potato Galette

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    New York Egg Cream (Vegan)

Super Easy and Delicious Salad Dressing

Posted by packeyes  

I found this recipe somewhere online, and it's sooo easy and yummy! It's what I use all the time now! You can make your own pesto, or use store-bought. MORE»

Recipe #303680

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Maple Shake

Posted by internetnut  

I have not tried this recipe. I got this recipe from Food Network. It's a Sandra Lee recipe. MORE»

Recipe #303672

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Crab Salad

Posted by Sue L  

I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect. MORE»

Recipe #303667

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Guiltless Buffalo Chicken

Posted by Molly53  

Served with fat-free blue cheese dressing and celery sticks, this alternative preparation gives all the flavor and a fraction of the calories of traditional buffalo wings. Adapted from Hungry Girls. MORE»

Recipe #303658

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Grilled Cream Cheese Sandwich

Posted by mydesigirl  

I love all grilled sandwiches! This one is very easy to make and it's great on it's own or with additions. I use low fat cream cheese and it's always good. MORE»

Recipe #303645

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Fast Creamy Baked Apples - Fat Free

Posted by Brooke the Cook in WI  

Apples are sooo good for you and make a wonderful dessert or even breakfast. This one is somewhere in between and best of all it doesn't have any fat! Can be ready start to finish in under 10 minutes - made in the microwave and can be easily... MORE»

Recipe #303643

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Red, Hot and Bleu Burger

Posted by firealarmqueen  

Yummy blue/bleu cheese burger adapted from a local blues-y BBQ joint (Red, Hot & Blue) that has now closed down. They called it The Blackwoods burger and DH & I absolutely loved it! My ingredient measures are rough estimates...you build... MORE»

Recipe #303617

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Open Face Cheddar Broil

Posted by Lainey6605  

This could be a light lunch or breakfast. MORE»

Recipe #303592

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Butternut Squash Soup

Posted by Pink Penguin  

a great filling soup, which can be made in no time at all. MORE»

Recipe #303589

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Grilled Beef T-Bone Steak With Chilli and Maple Side.

Posted by jonnie and debi  

Classic BBQ T Bone Steak served with a traditional onion and mushroom side. Then add a twist of maple syrup and crushed chilli's for a little extra texture....just one of those experiments that went right I guess. Hope you like it. MORE»

Recipe #303571

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Gluten-Free Crepe Roll-Ups

Posted by katii  

This is a sweet and decadent way to start your day. You can stuff them with anything from chocolate paste to whipped cream to fruit, or just roll them up with butter and berry sugar. MORE»

Recipe #303570

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Cavatappi With Basil and Chicken Cream Sauce

Posted by AGabbyChef  

This is based off a red pepper cream sauce recipe, sans red pepper flakes. After I make that again (I haven't made it in awhile) I'll post it in its entirety. Actually, believe it or not, being the gourmand I am, I was craving the basil cream... MORE»

Recipe #303555

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My Everyday Smoothie

Posted by Sharon123  

I make this smoothie almost everyday to get my fruit and vitamins! MORE»

Recipe #303554

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Asparagus With Saffron Mint Sauce

Posted by Sue L  

Makes a fresh and flavorful sauce for spring asparagus. MORE»

Recipe #303524

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Mcpoppa's Big Mac

Posted by Poppa  

If you're like me, you LOVE the McDonalds Big Mac. At least... the Big Mac that existed 20 years ago! Today's Big Mac is just as fatty as ever, but super lean on better ingredients and more careful preparation, not to mention that great taste... MORE»

Recipe #303517

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Perfect Pomodoro Sauce

Posted by Chef #443166  

This recipe is nothing more than your basic pomodoro (not marinara!) sauce to use on pasta, chicken parm, baked ziti, ect. Use this as the base for many other sauces. You can make it as chunky or as thin as you like. For thinner, puree or blend... MORE»

Recipe #303516

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All American BBQ Sauce

Posted by Sue L  

From Thrill of the Grill by Chris Schlesinger MORE»

Recipe #303506

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Recipe #303499

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Apples and Milk Snack

Posted by Nikoma  

Comfort snack! Low calorie, non fat (if you use fat free milk) Super quick, filling and tasty. MORE»

Recipe #303493

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Archangel's Egg Spice Recipe:

Posted by Archangel  

I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't forget to shake well before using: MORE»

Recipe #303477

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Cooking Q & A Forum

TOPIC: Edible Flowers?

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From: FrenchBunny

On Wednesday, May 14, 2008

quote I am looking to buy some edible flowers for decorations on my salad plates but I don't know where to buy them. Supermarkets here don't have any of those things, so as usual I would have to order them online. Any one with an idea of where I could purchase them? Greatly appreciated.

new For 1 or 2 recipe reviews

White Rose Child avatar

Review From: White Rose Child  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Carmen's Tutti-Frutti Smoothie

Yum yum! This made two good-size servings to have with breakfast. Pulpy and tangy. Admittedly, I tossed in the whole grapefruit and orange instead of just juice. Not having any tangerines, I subbed some orange juice there. The super-sweetness of...

JanuaryBride avatar

Review From: JanuaryBride  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Tomato Delight

A very fun and easy side dish indeed. Next time I am going to mix it up and use blue cheese.

2Bleu (Bird&Buddha) avatar

Review From: 2Bleu (Bird&Buddha)  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: John Daly

Congratulations Jen! As winner of the Funky Shooz Contest (April 2008) This recipe was chosen along with three others to honor our winner,.. YOU! Very easy to make, we used homemade lemonade and made it by the pitcher. Very, very good, and it's...

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