food processor/blender and spreads

480

Recipes

Viking Cheese Bombe

Posted by Celticevergreen  

Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking in Oslo, Norway. Used 20 servings since most people will eat only a reasonable amount as... MORE»

Recipe #287013

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Sweet Bean Spread

(3 reviews) Posted by ~Jen~  

From Mary Jane Summers, this is a great dip for vegetables or to spread on bread or crackers. MORE»

Recipe #283358

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White Bean, Garlic, and Rosemary Dip

Posted by VNess  

Not TOO garlicky, but it has a nice kick. Serve with crudites or pita chips. Might also be good on crostini. New Seasons Market. MORE»

Recipe #283341

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Easy Healthy Black Bean Dip

(3 reviews) Posted by Mrs.R  

Got this from Discovery Health, and I added garlic, because who doesn't LOVE garlic? MORE»

Recipe #282802

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Herbed Goat Cheese Spread

Posted by Chef #322875  

Serve this spread on toasteed bread with soup for a simple meal. Got on Martha Stewart.com I need the Nutrition Information. MORE»

Recipe #282703

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Peruvian Aji Sauce

(1 reviews) Posted by Cremon  

This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish. MORE»

Recipe #281927

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Lavash Pizza With Hummus, Feta and Sun-Dried Tomatoes

Posted by Oolala  

From Pam Riesenberg, Home Appetit, from a cooking lesson I had. It was delicious! Here are other optional ingredient suggestions: grilled Italian eggplant slices (1/4" thick rounds w/skin on), grilled zucchini slices, roasted peppers,... MORE»

Recipe #281858

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Cheddar-Beer Spread

Posted by katymae16  

from The America's Test Kitchen Family Cookbook MORE»

Recipe #279300

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Roasted Garlic, Sun-Dried Tomato and White Bean Dip

Posted by Vino Girl  

From Cooking Light, November 2007. MORE»

Recipe #275896

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Peanut Butter Ricotta Spread

Posted by blucoat  

This is a light and sweet peanut butter spread from the Heartland Spa. It's very easy to prepare. MORE»

Recipe #275332

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Italian Tofu Spread

(1 reviews) Posted by Chef #589748  

This is a DELICIOUS spread that is great for vegetarians, those trying to incorporate more soy in to their diet or those who just want a healthy snack! This is a very healthy alternative to mayo on sandwiches, cream cheese on bagels, etc. This... MORE»

Recipe #272937

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Sesame Cheese Spread

Posted by Sue L  

This savory spread can be made up to a day ahead. Adapted from Bon Appetit Holidays. MORE»

Recipe #270914

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Smoked Salmon Pate With Parsley Butter

(1 reviews) Posted by Luschka  

I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh parsley blended in butter) and melba toast and french bread. I can't recommend it highly... MORE»

Recipe #270858

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Poultry Liver Parfait With Pear

(1 reviews) Posted by Boomette  

Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo. MORE»

Recipe #270113

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Roasted Red Pepper Hummus

(3 reviews) Posted by Sage  

Serve this as a dip or as a spread. It is low fat and very healthy. Serve with crackers, small pitas or vegetables. I do not have tahini in mine but feel free to add some or 1 Tablespoon low fat peanut butter. MORE»

Recipe #269976

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Spinach Artichoke Casserole

Posted by hopefulchef  

This is a popular dish to bring to potluck parties. MORE»

Recipe #267732

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Kentucky Derby Spread

(1 reviews) Posted by Chef TraceyMae  

This recipe is from a cookbook put out by the Junior League of Owensboro, Kentucky. My mom, Granny Grits, made this for a Kentucky Derby party in Huntsville, AL. Since it went over so well, she added it to her files. She makes this in her food... MORE»

Recipe #267078

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Smoked Mozzarella Spread With Flatbread Crackers

(1 reviews) Posted by Vino Girl  

From Food & Wine, November 2007 MORE»

Recipe #267058

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Creamy Walnut Pesto Sauce

Posted by Chef #465252  

This is a creamy Italian-style sauce that I regularly serve warm, over hot noodles or cold, spread on crackers. The combination of the sour yogurt, tangy garlic and bitter walnuts makes for a nice, balanced sauce. This recipe works best with a... MORE»

Recipe #262894

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Somewhat Reduced-Fat Hummus (Hommus)

Posted by ervigile  

I combined a few recipes and tweaked it until I finally came up with a finished product that everybody likes. I say the fat is "somewhat reduced" because I wasn't willing to compromise ANY flavor whatsoever; for a truly low-fat version... MORE»

Recipe #260811

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