food processor/blender and spreads

480

Recipes

Sweet Potato Spread

(9 reviews) Posted by KateL  

Entered for safe-keeping, from Clean Eating, Fall 2008. Should be a great spread, maybe even a dip, for raw vegetables or whole wheat crackers. Can't wait to try this. MORE»

Recipe #322784

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Lentil Pate

Posted by Sandi (From CA)  

I've never had anything like this yet, but it sure sounded good. I'm always looking for ways to celebrate the modest lentil, to say nothing of my quest for recipe which include truffle oil (white or black), an ingredient I'm relatively new to, but... MORE»

Recipe #319939

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Quick, Cheap Pate

Posted by franzcooks  

This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, “Do you know how much this cost?” She shook her head bracing for a high... MORE»

Recipe #318220

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White Bean Spread

Posted by Sage  

I found this recipe;added a few things and came up with this great spread.I love to have something to add to our crackers at noon when I serve only a bowl of soup for lunch.Also great with crackers for appetizers. MORE»

Recipe #317726

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Roasted Garlic White Bean Spread

(1 reviews) Posted by Sage  

I found this recipe;added a few things and came up with this great spread.I love to have something to add to our crackers at noon when I serve only a bowl of soup for lunch.Also great with crackers for appetizers. MORE»

Recipe #313693

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Rooster Style Chili Paste (Sriracha)

Posted by Potatoes Browning  

This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment. MORE»

Recipe #312209

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Lower Fat Homemade Hummus

(1 reviews) Posted by M.F.P.  

This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the lemon), roasted red peppers, or even artichoke hearts. YUM!!! I hope you enjoy this as much as... MORE»

Recipe #311259

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Roasted Tomatillo Salsa

Posted by EmilyStrikesAgain  

Serve with chips or as a great sauce for fish, chicken, or shrimp. From The Chicago Tribune MORE»

Recipe #310042

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Red Pepper Mousse

Posted by JackieOhNo!  

From "A Crowd Pleaser", Good Food Magazine, December 1986. Served cold with some savory crackers, this is an elegant addition to your cocktail party buffet table. Preparation time does not include chilling time. This can be made ahead... MORE»

Recipe #308447

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Yummy Hummus

(1 reviews) Posted by misskris3780  

Creamy Authentic Tasting Hummus MORE»

Recipe #306885

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Baba Gha-Hummus

Posted by nenejkmd  

A delicious combination of Baba Ganoush and Hummus from Cooking Light magazine. It's quick and easy to prepare and is good as a dip with toasted pita and/or crudites, spread on pita as a sandwich base or almost any other way you can think of to... MORE»

Recipe #306777

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Salsa De Aji Colorado

Posted by Lauralie41  

This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website. MORE»

Recipe #305023

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Live Garden Burger (Raw Foods)

(8 reviews) Posted by mliss29  

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers,... MORE»

Recipe #302765

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Great Aunt Cecelia's Chicken Liver Pate

Posted by Trinkets  

My Great Aunt had some fantastic recipes! This is one of those dishes she made that was at every family gathering. She was 97 when she died in 1994 and she'd been making this all her life. She learned to use the food processor after she saw Julia... MORE»

Recipe #302484

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Jolly Baby Swiss Spread

Posted by JackieOhNo!  

This only takes minutes to make and is great to serve around the holidays or give as a gift. MORE»

Recipe #297370

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Jolly Cheddar Cheese Spread

Posted by JackieOhNo!  

This is great to prepare around the holidays and takes seconds to prepare. MORE»

Recipe #297368

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Very Nearly Fat Free Creamy Pineapple & Mint Cracker Spread

Posted by Sarah_Jayne  

This was born when I really needed a sweet fix but couldn't spare the fat grams. I remembered another recipe I enjoyed in the past (and which is in my recipe collection here) where I liked the combination of mint and pineapple together. So, I got... MORE»

Recipe #296544

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Pumpkin-Maple-Yogurt Cheese

Posted by KLHquilts  

This is a variant on Creamy Maple-Pumpkin Spread, made even lighter by using yogurt cheese (my new obsession!). I've also beefed up the spices a bit, and changed the proportions. As much as I loved the original recipe (and thank Vino Girl for posting it), I... MORE»

Recipe #294986

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Crab Pate

Posted by franzcooks  

I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add more Worcestershire or hot sauce depending on taste. MORE»

Recipe #293829

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Hot for Hummus

(1 reviews) Posted by Vegan4TheWin  

This is the best hummus recipe I have come across. I always omit the harissa, since we don't like hot hummus but it would probably be tasty with the harissa as well! I always use either organic chickpeas or Bush's chickpeas. Store brands often... MORE»

Recipe #292987

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