food processor/blender and spreads

480

Recipes

Walnut Pesto

(1 reviews) Posted by duonyte  

From the Chicago Tribune, via the NYT. Apparently this has been declared one of the year's best recipes.It originated in a wine bar in NYC. I have not tried it yet, but it sounds quite appealing. Prep time is estimated. MORE»

Recipe #361335

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Mushroom and Sherry Pate With Homemade Melba Toast

Posted by KateL  

Entered for safe-keeping. From Nicola Hill's "The Mushroom Cookbook", received in February 2009 Cookbook Swap. You can cheat by buying Melba toast at the grocery store. MORE»

Recipe #361122

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Country Chicken Pâté

Posted by wicked cook 46  

From Cooking light MORE»

Recipe #360366

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Spicy Chipotle Hummus

Posted by Chef #1188530  

I love this flavorful, tahini-free recipe. It uses roasted garlic--I like to roast a whole clove ahead of time and use the rest in other recipes. It's definitely worth it!!! I prefer my hummus very flavorful, so feel free to reduce the lemon... MORE»

Recipe #358624

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Roasted Red Pepper and Feta Dip

Posted by Just Call Me Martha  

This is a really great dip for either pita or for fresh veggies. The jalapeno adds a little kick and colour. I actually use two instead of the one called for in the recipe. If the red peppers are small, I use three instead of 2. Enjoy. MORE»

Recipe #357154

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Spicy Crab Dip

Posted by jaynine  

I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra kick. Leave one or both out if you don't want the spice. MORE»

Recipe #350375

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Quick Pate'

Posted by Alan in SW Florida  

No one has to know how quick this recipe is to put together. This pate' is perfect for an elegant dinner party or casual get-together. Serve with French bread or crackers. It freezes well, but bring to room temperature before serving. MORE»

Recipe #348133

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Caramelised Onion and Mushroom Spread

(5 reviews) Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

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Potted Kippers

(1 reviews) Posted by Chef Regina V. Smith  

This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls. MORE»

Recipe #339831

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Easy Edamame Hummus

Posted by blucoat  

This recipe takes less than 5 minutes to put together and is a lovely bright green colour and a great alternative to traditional hummus. From the Food Network show, "Healthy Appetite with Ellie Krieger". MORE»

Recipe #339427

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Almost Hummus

(1 reviews) Posted by not-a-shrimp  

Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cooking. If you do use dried beans, follow the cooking... MORE»

Recipe #338068

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Spicy Hummus

(3 reviews) Posted by bilious_pigeon  

I don't know how conventional this hummus recipe is, but it sure is delicious! If you're sick of bland, insipid, and totally uninspiring hummus, this should make you and your taste buds happy. It works as a vegetable dip, as a spread, or in... MORE»

Recipe #337497

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Raw Mushroom Pate

Posted by Courtney Elizabeth  

From Eat Smart, Eat Raw. I love mushrooms, and I can't wait to try this! MORE»

Recipe #336846

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Country Pâté

Posted by Julie B's Hive  

A simple pâté with a meaty texture and herb-filled flavor. Use either fresh duck or chicken livers and please don't let the number of ingredients deter you. I had this at my daughter's and it is very, very good. Can be made two... MORE»

Recipe #336836

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Salmon Pate Spread

(1 reviews) Posted by Leslie in Texas  

Serve this pate with slices of party rye or cracker or your choice or with cucumber or other vegetable slices for a low-calorie variation. Originally from a January 1981 issue of Bon Appetit magazine in the "Food Processor Complete... MORE»

Recipe #336654

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Edamame and Browned Garlic Spread

Posted by TattooedMamaof2  

Good with crackers, toasted baguettes or fresh vegetables MORE»

Recipe #335768

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Easy Tapenade

Posted by Sage  

I found this recipe on the Food Network, added a few things; it is simple with all the ingredients to make it very good, Serve with a sliced baguette. MORE»

Recipe #329266

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Quick and Easy Low Fat/Cal Artichoke Spinach Dip

Posted by Athena484  

Today my husband said he was craving spinach dip, and this is what my mother and I came up with. Turned out very tasty...and SO quick. MORE»

Recipe #327689

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Southwest Style Peanut Hummus

Posted by Chef #968787  

I got the idea for this hummus from Karina's Kitchen, a great food blog. I changed it a little and loved what I got. MORE»

Recipe #327406

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Lentils and Red Pepper Dip

(6 reviews) Posted by Boomette  

A recipe from Ricardo. MORE»

Recipe #322848

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