food processor/blender and spreads

480

Recipes

Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson  

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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Hummus - Silky Smooth, from Scratch!

Posted by biznana  

This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret to silky smooth hummus; it softens the beans so they cook quickly and break down... MORE»

Recipe #398799

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Best Vegan Mayo

Posted by Chef Marsha Jane  

Simple, quick and tasty enough to use as a stand alone dip. MORE»

Recipe #398580

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Garlic Spread With Olive Tapenade

Posted by Robyn's Cookin'  

I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and is SO GOOD on sandwiches, but also makes a... MORE»

Recipe #397501

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Artichoke Bruschetta

Posted by "Dee chef"  

I reviewed a lot of similar recipes, came up with this one and they all loved it! It's fast, easy, tasty and a savior for any last minute guests that won't keep you in the kitchen for hours missing out on all the fun! You may already have most of... MORE»

Recipe #394640

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Low Fat Lime Cilantro Hummus

Posted by Bell4523  

My husband found this recipe on a website about a year ago and it has become a staple in our home. (The website is www.urbandrivel.blogspot.com there are quite a few good recipes if you're interested). It's great with Falafel, fresh veggies and... MORE»

Recipe #393038

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Benedictine

Posted by GingerlyJ  

This cucumber spread originated in Louisville, Ky where I currently live It is largely popular for weddings as finger sandwiches or a dip MORE»

Recipe #391937

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White Bean and Pesto Bruschetta

Posted by GingerlyJ  

I got teh idea for this dip from the show Emeril Green. I couldn't remember the exact recipe so I played around a bit and came up with this simple but elegant tasting appetizer MORE»

Recipe #391833

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Basil Parmesan Pesto

Posted by VegGirl  

Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time. MORE»

Recipe #391030

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Pesto

Posted by Chef Rrrita  

A simple but quite good basil pesto recipe I concocted from a couple of different recipes. A bit more garlic, less oil, and extra pinenuts. Enjoy! MORE»

Recipe #390590

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Herbed Goat Cheese Spread

(1 reviews) Posted by KellyMac6  

Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook. MORE»

Recipe #389742

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Hummus of Doom

Posted by Chef #1355741  

Hummus and vegans go together like vegans and soy. I've been tweaking hummus recipes for the past few years to find the perfect one for my tastes. Here is the result. MORE»

Recipe #386134

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Green Pea Wasabi Hummus

Posted by Chef #1322378  

Has the texture of hummus but an unexpected sweet, spicy flavor; I was thinking about wasabi peas and how I've never seen that flavor combination anywhere but the snack itself, so here it is in a new form. MORE»

Recipe #381665

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Tofu & Spinach Pesto

(2 reviews) Posted by Burgz  

Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same This is an incredibly easy and tasty way to pack the benefits of spinach & the protein... MORE»

Recipe #380144

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Sweet and Creamy Peanut Butter

Posted by Noemi #2  

this very simple recipe has been our favorite since we were kids ....... originally from my grandmother. MORE»

Recipe #371971

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Fiesta Hummus

Posted by Chef #552702  

A zesty option for a chip dip that is very east to make. This is super dip served cold with tortilla chips. I also use this warm in burritos and southwestern casseroles. MORE»

Recipe #371309

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Spanish Olive Tapenade

(3 reviews) Posted by Charlotte J  

From All Around The World Cookbook by Sheila Lukins MORE»

Recipe #371141

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Roasted Mushroom, Walnuts and Lentil Goo in Scoops

Posted by Chef #643376-Mother Pug  

I came to this recipe after much trial and error... I think it is close to a very good Veggie Pate/Goo I had at a "Harmonic Conversion" in Santa Monica, CA a few years back. My "harmonic" vibe has kind of worn off, but my... MORE»

Recipe #366670

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Simple, Healthy Hummus!

(1 reviews) Posted by HealthyDoll7  

This is a basic hummus recipe that my friend and I came up with. We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker side. It's a good low-fat alternative to the usual hummus recipe. Feel free to add whatever... MORE»

Recipe #366505

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Schmear (Cream Cheese With Lox Spread)

(1 reviews) Posted by Alan in SW Florida  

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers,... MORE»

Recipe #362219

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