food processor/blender and spreads

460

Recipes

Rooster Style Chili Paste (Sriracha)

Posted by Potatoes Browning  

This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment. MORE»

Recipe #312209

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Lower Fat Homemade Hummus

Posted by M.F.P.  

This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the lemon), roasted red peppers, or even artichoke hearts. YUM!!! I hope you enjoy this as much as... MORE»

Recipe #311259

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Roasted Tomatillo Salsa

Posted by EmilyStrikesAgain  

Serve with chips or as a great sauce for fish, chicken, or shrimp. From The Chicago Tribune MORE»

Recipe #310042

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Red Pepper Mousse

Posted by JackieOhNo!  

From "A Crowd Pleaser", Good Food Magazine, December 1986. Served cold with some savory crackers, this is an elegant addition to your cocktail party buffet table. Preparation time does not include chilling time. This can be made ahead... MORE»

Recipe #308447

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Yummy Hummus

(1 reviews) Posted by Le fromage de cuisine  

Creamy Authentic Tasting Hummus MORE»

Recipe #306885

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Baba Gha-Hummus

Posted by nenejkmd  

A delicious combination of Baba Ganush and Hummus from Cooking Light magazine. It's quick and easy to prepare and is good as a dip with toasted pita and/or crudites, spread on pita as a sandwich base or almost any other way you can think of to... MORE»

Recipe #306777

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Spicy Sun Dried Tomato and Lemon Zest Tapenade

Posted by Chris Newell  

Zesty Tapenade for use on crostini ,steaks, eggs etc I made this when I was cooking a skirt steak and wanted a different topping than say a Chimichurri which is more traditionally made from chopped parsley, dried oregano, garlic, salt, pepper,... MORE»

Recipe #305458

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Salsa De Aji Colorado

Posted by Lauralie41  

This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website. MORE»

Recipe #305023

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Live Garden Burger (Raw Foods)

Posted by mliss29  

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers,... MORE»

Recipe #302765

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Great Aunt Cecelia's Chicken Liver Pate

Posted by Trinkets  

My Great Aunt had some fantastic recipes! This is one of those dishes she made that was at every family gathering. She was 97 when she died in 1994 and she'd been making this all her life. She learned to use the food processor after she saw Julia... MORE»

Recipe #302484

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Jolly Baby Swiss Spread

Posted by JackieOhNo!  

This only takes minutes to make and is great to serve around the holidays or give as a gift. MORE»

Recipe #297370

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Jolly Cheddar Cheese Spread

Posted by JackieOhNo!  

This is great to prepare around the holidays and takes seconds to prepare. MORE»

Recipe #297368

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Very Nearly Fat Free Creamy Pineapple & Mint Cracker Spread

Posted by Sarah_Jayne  

This was born when I really needed a sweet fix but couldn't spare the fat grams. I remembered another recipe I enjoyed in the past (and which is in my recipe collection here) where I liked the combination of mint and pineapple together. So, I got... MORE»

Recipe #296544

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Pumpkin-Maple-Yogurt Cheese

Posted by KLHquilts  

This is a variant on Creamy Maple-Pumpkin Spread, made even lighter by using yogurt cheese (my new obsession!). I've also beefed up the spices a bit, and changed the proportions. As much as I loved the original recipe (and thank Vino Girl for posting it), I... MORE»

Recipe #294986

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Roasted Carrot & Garlic Dip

Posted by pumpkinpie  

This dip is a really pretty orange color. You can add more or less garlic depending on how much you love it. MORE»

Recipe #293972

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Crab Pate

Posted by franzcooks  

I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add more Worcestershire or hot sauce depending on taste. MORE»

Recipe #293829

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Moroccan Chick-Pea Dip

Posted by Mistress of Tea  

No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt. MORE»

Recipe #293687

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Hot for Hummus

Posted by Vegan4TheWin  

This is the best hummus recipe I have come across. I always omit the harissa, since we don't like hot hummus but it would probably be tasty with the harissa as well! I always use either organic chickpeas or Bush's chickpeas. Store brands often... MORE»

Recipe #292987

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Viking Cheese Bombe

Posted by Celticevergreen  

Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking in Oslo, Norway. Used 20 servings since most people will eat only a reasonable amount as... MORE»

Recipe #287013

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Sweet Bean Spread

(3 reviews) Posted by ~Jen~  

From Mary Jane Summers, this is a great dip for vegetables or to spread on bread or crackers. MORE»

Recipe #283358

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