food processor/blender and soups

664

Recipes

Tomato-Rice Soup, Italian Style

Posted by Wildrose  

This is a hearty recipe that is a lunch-time favorite, especially with a grilled cheese sandwich. When tomatoes are over-abundant in my garden, I use fresh tomato puree - my preferred method. This is an adaptation of a recipe found in The... MORE»

Recipe #352009

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Olive Garden Cream of Tomato and Basil Soup

(1 reviews) Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351174

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Olive Garden Gazpacho Italiano

Posted by Celticevergreen  

This is a copycat recipe of Olive Garden's Gazpacho Italiano. This soup should be served cold 35-45F. The vegetable and pasta solids should not be added to the base until time of serving or they may become soggy. Time does not include chilling... MORE»

Recipe #350996

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Carrot and Orange Soup

Posted by Chef #1134474  

Carrot and orange soup MORE»

Recipe #350813

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Penang Spicy Vegan Pea Soup

Posted by NHGibby  

This soup is a spicy, fresh tasting soup entirely different from any dried pea soup. If you like Thai food, you will love this. If you are vegan, just leave out the fish sauce or use a vegan version of nam pla sauce. This recipe came from Whole... MORE»

Recipe #350613

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Baked Potato Soup

(1 reviews) Posted by Lainey6605  

This is a recipe from Rachael Ray's magazine. She recommends serving it with breadsticks. Use an immersion blender to easily puree the soup. MORE»

Recipe #349793

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Hot or Cold Carrot Soup

(1 reviews) Posted by Boomette  

I love carrot soup. This one can be hot or cold. If you want it hot, you can butter up your croutons for an even heartier taste. If you want it cold, you can use whipped cream to bring out the flavor of honey and fresh ginger. This is from... MORE»

Recipe #348424

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Creamy Corn Soup

Posted by Chefsito Remy  

Raw corn soup. MORE»

Recipe #348231

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Broccoli Cheese Soup - Ww

(1 reviews) Posted by Brooke the Cook in WI  

I've been experimenting with reduced fat velveeta cheese in soup and came up with this yummy soup. The cheese is not overwhelming, but it does provide a creaminess to the soup. The flavors are very simple, not fancy in any way - but it tastes... MORE»

Recipe #348226

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Tomato Soup With Basil-Parmesan Cream

Posted by senseicheryl  

Here is another recipe from the www.lifescript.com website. MORE»

Recipe #346831

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Kevs Chili

(1 reviews) Posted by Heather in Utsunomiya,Japan  

My husbands chili recipe, created after several tries and various iterations of other recipes, we found this one to have a nice flavor and just the right amount of heat. We recommend using the Paul P. chili powders but of course you can use your... MORE»

Recipe #346223

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Orange, Carrot & Mint Soup

(2 reviews) Posted by Sarah_Jayne  

Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a British cookery magazine called "Vegetarian Christmas 2008" MORE»

Recipe #345766

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Butternut Squash, Sweet Potato and Red Pepper Soup

(1 reviews) Posted by renjack  

This is a completely vegan recipe. It is packed with Vitamin C and is really good for you. Shove it all in one pot so not at all complicated. MORE»

Recipe #345709

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Beetroot & Pomegranate Soup (Low Fat)

(1 reviews) Posted by Sarah_Jayne  

I saw this in a vegetarian cooking magazine and the photo looked so stunning I had to add it. It will be a hard sell to get my husband to try anything with beets but I love them so I will give them a shot the next time I am cooking for myself.... MORE»

Recipe #345547

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Cream of Broccoli Soup

Posted by bagiem  

This is great, my husband loves it, I hope you will enjoy it too!! It's simle and fast! MORE»

Recipe #345501

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South Beach Diet Black Bean Soup (Phase I Friendly)

(2 reviews) Posted by CHRISSYG  

This is a quick and flavorful adaptation of the general recipe in the South Beach Supercharged book. It's warm and homey and quite filling, plus it's delicious! MORE»

Recipe #343785

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Mesopotamian Barley, Lentil and Tahini Soup (Vegan)

(3 reviews) Posted by VegSocialWorker  

From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. This is untrried by me so far, but I plan on making it this winter sometime. I'm wating to see if I get a handheld blender for Christmas. MORE»

Recipe #343599

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" Creamy " Vegan Potato-Leek Soup

(1 reviews) Posted by Prose  

Adapted from Alex Jamieson's Great American Detox Diet. Serve with crusty bread and salad for a hearty, satisfying meal. MORE»

Recipe #343338

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Kellymac's Autumn Harvest Soup

(1 reviews) Posted by KellyMac6  

This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a pear and sweet potato soup recipe and improvised... MORE»

Recipe #343035

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Vegetable Lentil Cream/Soup

(2 reviews) Posted by Boomette  

A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: Lentil Pilaf or 2 cups cooked lentils. MORE»

Recipe #340401

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