food processor/blender and soups
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Skinny Cucumber Soup

(1 reviews) Posted by Moody

So easy, and so nice on a hot summer day. Originally from Christie Brinkley's Outdoor Beauty Book. MORE»

Recipe #27400

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Wolfgang Puck's No Cook Gazpacho

(2 reviews) Posted by Dee514

This recipe for Wolfgang Puck's no cook gazpacho (which can be made a day ahead) was in the cooking section of my newspaper today....It sounded sooo good, I just had to share it with my friends here. (The recipe is from his most recent book:... MORE»

Recipe #27022

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Pureed Asparagus Soup

(3 reviews) Posted by Moody

Anyone who's read the other recipes I've posted knows I'm a big fan of "Quick & Easy". This recipe is no different. Its from Diana Shaw's book, The Essential Vegetarian Cookbook. MORE»

Recipe #26889

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Great Vegetable Soup

(1 reviews) Posted by Paul Elliott

I came up with this because my wife loves everything creamy, but has been told to cut down on the dairy. The potatoes break down and give a cream soup feel and taste. It's very simple, hearty and healthy. It's also easy to come up with variations.... MORE»

Recipe #26673

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Jiffy Corn Crab Soup

(1 reviews) Posted by Gingerbee

While in NOLA recently, I was introduced to this rich and creamy soup. Quickly I was hooked and thereafter, wherever I went if this soup was on the menu, I ordered it! It didn't vary too much from place to place but this home version was a winner... MORE»

Recipe #26303

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Chilled English Pea Soup with Extra-Virgin Olive Oil

(1 reviews) Posted by Bev

This soup gets all its flavor from the peas. If you can't find really sweet fresh ones, you're better off with frozen baby peas. From Food & Wine MORE»

Recipe #25531

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Pasta and Bean Soup (Pasta E Fagioli)

(2 reviews) Posted by Bev

Venetians prize a soup made thick by using mashed beans. This recipe is based on the preparations at Venice's Fiaschetteria Toscana and Osteria alla Bomba. A tablespoon of salt may sound like a lot, but it is needed to bring out the beans' flavor.... MORE»

Recipe #24057

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"Cream" of Cauliflower Soup (Vegan)

(2 reviews) Posted by Tish

This is a dairy free "cream" soup, enhanced with any of the garnishes. It is simple and benefits from a well flavored stock MORE»

Recipe #23850

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Jiffy Corn Soup

Posted by Tryntje

Anything that saves time and is appertising is on my menu. Open a few tins, add a few seasonings, and hey presto you have a meal in minutes MORE»

Recipe #23833

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Avocado Soup With Garlic

(1 reviews) Posted by Bergy

This is very impressive if served in bowls set over ice. It must be well chilled. Lovely summer soup, great on a picnic too but on a picnic rough it and just have it in a thermos! MORE»

Recipe #23771

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Spicy Pasta, Bean, and Sausage Soup

(4 reviews) Posted by Bev

Great for a cold night! MORE»

Recipe #23679

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Bean and Salsa Soup

(6 reviews) Posted by Tish

Easy and fast to put together. It is really surprising with so few ingredients that this tastes so great! Posted in response to a request MORE»

Recipe #23242

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Gazpacho Andaluz

Posted by Milla

Gazpacho is like chili, where everyone has a certain way of doing it and it will taste different every time. I got this recipe from my college Spanish book, and have been using it for years. Good for hot days or as a drinkable snack. MORE»

Recipe #23237

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Bacony Veal and Vegetable Cream Soup

Posted by King Lu

For best results prepare this one-day ahead. When the ingredients are allowed to blend overnight the flavour is amazing. An incredible soup that can be a meal on its own. Be prepared; all the chopping takes time if you are doing it by hand. I... MORE»

Recipe #23215

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Zucchini Soup with Basil

(1 reviews) Posted by Miss Erin

I found this on the cover of Food and Wine, thought it might be a great dish for our 2nd 'Zaar day. MORE»

Recipe #22096

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Cooling Summer Gazpacho One-Step

Posted by Gingerbee

Linda was a busy lady-of-the-year, mother of two and embarking on a new career .. she had little time to do much of anything .. but she made a mean gazpacho and had time to entertain friends like me who'd stop by to say hi and stayed for lunch!... MORE»

Recipe #21931

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Good Morning Fruit Soup

Posted by Terri F.

This is a Michigan recipe from the Wharfside Restaurant in Charlevoix. It can be served hot or cold, depending on the season. It is well worth the "fuss" of making, and the whole house smells wonderful while it is cooking. Makes an... MORE»

Recipe #21664

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