food processor/blender and soups

664

Recipes

Southwestern Corn Chowder

(2 reviews) Posted by Dreamer in Ontario  

This is a recipe from Simply in Season and features fresh veggies that are available locally in the summer. You can add one or a combination of cooked black beans, lima beans and chopped, cooked chicken. If you have grilled corn available it'll... MORE»

Recipe #369574

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Roasted Vegetable Black Bean Soup

Posted by 2hot2handle  

I've been making this recipe for years; it is a staple in our family. It is filling, comforting and nutritious (and easy!). MORE»

Recipe #368579

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Celery Soup Amandine

Posted by Sage  

Old Australian Food Recipes MORE»

Recipe #368565

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Pasta E Ceci (Jamie Oliver)

(1 reviews) Posted by DrGaellon  

Adapted from _Jamie's Italy_ by Jamie Oliver. MORE»

Recipe #366352

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Swiss Chard & Potato Soup

Posted by Janay  

This soup comes from Lucy Waverman's St. Patrick's Day menu in the Globe and Mail (March 2009). Lucy Waverman notes "My grandmother used spinach to make this soup, but it tends not to have a strong enough taste for the potatoes; Swiss Chard... MORE»

Recipe #363487

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Leprechaun Soup

Posted by mersaydees  

A reader's recipe from the national section of my local newspaper, submitted by Joni Hilton of Rocklin, California. She says, "This festive soup with bits of Leprechaun gold is always fun to serve on St. Patrick's Day. You don't have to be... MORE»

Recipe #361318

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Awesome Healthy Black Bean Soup

(1 reviews) Posted by Teacher_01  

I've made black bean soup a few different times, each time tweaking it to adjust to my taste. This is really good and is really good for you! MORE»

Recipe #360299

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Indian Ocean Gazpacho

Posted by Celticevergreen  

This recipe is from a spa resort located in the Maldives, islands off the western coast of India. MORE»

Recipe #358477

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Luxury Cullen Skink

Posted by Phyllis Elias  

Rich, flavoursome recipe using naturally smoked haddock (or any other naturally smoked white fish) avoiding those awful bright dayglow yellow dyed fish masquerading as the real thing. I also add smoked scallops to the finished soup as an extra... MORE»

Recipe #358264

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Hg's Cool 'n Creamy Fruit Soup - Ww Points = 2

Posted by senseicheryl  

From Hungry Girl: " It's GRAPEFRUIT MONTH, people!!! You've probably heard that studies show adding grapefruit and grapefruit juice to your diet could result in weight loss. Grapefruit's also full of vitamin C, fiber, folate, and other good... MORE»

Recipe #358244

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Creamy Wild Rice-And-Mushroom Soup

(3 reviews) Posted by Boomette  

A recipe from Rachael Ray. A recipe that is hearty, not heavy. MORE»

Recipe #357735

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Arbroath Skink

Posted by Phyllis Elias  

A variation on the traditional Scottish classic soup, Cullen Skink. Unlike any other type of fish soup, this one is an adaptation I made, and it has a slightly stronger flavour that Cullen Skink, but equally delicious. This one is made with... MORE»

Recipe #357095

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Potato and Carrot Soup

(1 reviews) Posted by JackieOhNo!  

I suppose the title says it all. This is a nice, creamy vegetable soup loaded with potatoes and carrots. Delicious! MORE»

Recipe #356726

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Amaranth, Quinoa, and Corn Chowder

(2 reviews) Posted by Lemon Drop  

A friend gave me this recipe in an effort to introduce quinoa into our diet. Quinoa is very good for you and it's yummy in this soup. Amaranth was also new to us - we found it at Good Foods in a bin where you only take as much as you'd like.... MORE»

Recipe #353806

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Broccoli Cheese Soup

Posted by Charlotte J  

From Carnation MORE»

Recipe #353701

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Easy Cream of Broccoli Soup

(1 reviews) Posted by Charlotte J  

Another Carnation recipe MORE»

Recipe #353681

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Cream of Broccoli Soup

Posted by Charlotte J  

From Carnation MORE»

Recipe #353661

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Southwestern-Style Corn Chowder

Posted by Charlotte J  

From Carnation MORE»

Recipe #353644

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Corn Chowder

Posted by Charlotte J  

From Carnation MORE»

Recipe #353643

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Chinese Peach Soup

Posted by Charlotte J  

This 18th century Chinese recipe takes the full advantage of the Saturn peaches* and their delicate flavor. It makes a great starter course hot or cold. It looked so good that I had to post it here for safe keeping. It comes from our local... MORE»

Recipe #352130

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