food processor/blender and soups

601

Recipes

Vegetable Lentil Cream/Soup

Posted by Boomette  

A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: lentil pilaf or 2 cups cooked lentils. MORE»

Recipe #340401

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W. Sonoma Indian Red Lentil Soup

Posted by The Mad Slovak  

This recipe is from the Williams Sonoma "Soup for Supper" cookbook. I think it is exceptionally good. While lentil soup is usually comfort food, this variation makes it a bit exotic, too. The fragrant Indian spices lighten and... MORE»

Recipe #338961

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30-Minute Pea and Asparagus Soup

Posted by ladydae  

From the Reader's Digest 30-Minute Cookbook. I chose to try making this recipe because of the tantalizing photo in the book, and it was every bit as good as the picture promised — but the BEST thing about it is, there's no pre-prep prep! Anything... MORE»

Recipe #336442

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Golden Autumn Soup (Low Fat)

(1 reviews) Posted by mikekey  

A nice low fat, heart-healthy Cauliflower soup. MORE»

Recipe #335830

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Curly's Beer Cheese Soup

(4 reviews) Posted by Jess4Freedom  

This recipe is from Curly's Pub located in Lambeau Field, home of the Green Bay Packers. I love beer cheese soup. This stuff is so creamy and so easy to make with easy to find ingredients. If you have an immersion blender you can blitz this right... MORE»

Recipe #335511

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Sweet Potato Soup With Low Sodium

Posted by KateL  

Entered for safe-keeping. This is from Donald Gazzinaga's "The No-Salt, Lowest Sodium Light Meals Cookbook", and uses 2 other recipes by Don Gazzinaga to keep the sodium to a minimum: Vegetable Stock With Low Sodium #334800 or Maureen's Chicken Broth With Very Low Sodium #335057... MORE»

Recipe #335233

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Chilled Curried Apple Soup

Posted by twissis  

Here's another chilled soup from The Carnival Experience cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) that I did not try, but it is both unusual & intriguing. Altho we don't really have any of them here in Iceland, doesn't... MORE»

Recipe #335153

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Chilled Cream of Kir Royal

Posted by twissis  

It surprised me a bit that chilled soups appeared as appys on every dinner menu of our recent cruise, but this could not be easier to fix-in-a-flash soup was a bigger surprise than most. From The Carnival Experience by Peter Leypold (Exec Chef... MORE»

Recipe #335142

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Curried Turkey, Apple and Sweet Potato Soup

(2 reviews) Posted by Barefoot Beachcomber  

Didn't your mouth just water when you read that title? Mine did! This recipe comes from Harrowsmith magazine and I love it. Since most soups improve the longer they are simmered, anytime longer than what is stated would no doubt improve the soup. MORE»

Recipe #333763

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Thick and Easy Zucchini Soup

(1 reviews) Posted by Mommy Diva  

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup — much like a split pea in consistency. Mediterranean flavor. MORE»

Recipe #333381

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Roasted Vegetable Soup Adaptable to 2 Tone Soup

Posted by KateL  

Entered for safe-keeping. This type of soup lends itself to 2-tone soup, by making contrasting soup purees in separate pots. Elsewhere on the internet I saw a soup that divided a red puree from a yellow puree in concentric circles; I have... MORE»

Recipe #333205

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Cranberry Bean Soup

(1 reviews) Posted by KateL  

Entered for safe-keeping, by Anna Tasca Lanza, "The Heart of Sicily: Recipes and Reminiscences of Regaleali, a Country Estate". Preparation time includes 8 hours of soaking of the dried cranberry beans. MORE»

Recipe #332904

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Potage Crécy (French Carrot Soup)

Posted by Celticevergreen  

The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally, the English should eat carrot soup on the anniversary of the... MORE»

Recipe #330935

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Pumpkin Apple Soup

(1 reviews) Posted by Jess4Freedom  

Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better. MORE»

Recipe #329192

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Roasted Tomato Soup

Posted by chakrates  

Basic tomato soup, based on one by Martha Rose Shulman, from (I think) the NY Times. Yummy! MORE»

Recipe #328253

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Vitality Soup (Raw)

Posted by Courtney Elizabeth  

This appears in The Complete Book of Raw Food; placing here for safekeeping. Its not loaded with nuts, like most raw recipes, so thats a big plus for me! MORE»

Recipe #327757

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Creamless Mushroom Soup

(3 reviews) Posted by KateL  

Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This book is geared to new cooks and non-cooks. MORE»

Recipe #326224

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Creamy Tomato Soup

Posted by Rustic Belle  

Tomato soup made from fresh tomatoes with a creamy broth base. This recipe was inspired by one of my favorite restaurants in Atlanta. When I concocted it, I had a craving for their tomato soup, and modeled it as best I could with my own shortcuts.... MORE»

Recipe #325481

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Sherry-Laced Garlic Soup With Pasta Stars

(2 reviews) Posted by EmilyStrikesAgain  

A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson. MORE»

Recipe #324989

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My Famous Carrot Soup

(1 reviews) Posted by BigJ  

For those that are adventurous give this a try... Wonderful as a side for a big dinner or just if you have a taste for something a little different MORE»

Recipe #324458

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