food processor/blender and condiments, etc.

867

Recipes

Afghan Dressing (Or Dip)

(4 reviews) Posted by Mille® ™  

I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden's face appeared on the TV screen - hence the name. Enjoy it - it's tasty. MORE»

Recipe #16237

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Garlicky Spinach (or Broccoli) Dip

Posted by Mille® ™  

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Recipe #16226

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Santa Fe Chili Rub

Posted by DiB's  

This one's got a kick folks! Great for grilling. MORE»

Recipe #16224

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Green Peppercorn Mustard

(1 reviews) Posted by Bergy  

Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift. MORE»

Recipe #16077

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Toasted Ravioli Sauce, inspired by Chef Miller

Posted by Miss Erin  

This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller. MORE»

Recipe #15523

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Red Chili Sauce (To Be Used With Traditional Tamales)

(35 reviews) Posted by Karen From Colorado  

This is the recipe I use to make Traditional Tamales (Pork). For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum. MORE»

Recipe #15301

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Barbecue Sauce

(3 reviews) Posted by Mille® ™  

This is a "no rules" recipe - add or omit ingredients as you please. MORE»

Recipe #15238

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Coconut-Lentil Chutney

(6 reviews) Posted by Anu  

This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately,... MORE»

Recipe #15042

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Celery with Chutney Spread

Posted by Lennie  

Something a little different for your holiday munchies, to take to a potluck dinner, or just to serve as a snack. MORE»

Recipe #15030

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Sun-Dried Tomato Pesto

(21 reviews) Posted by Mirj  

I saw this recipe on the Oprah Winfrey Show, and it's really good! MORE»

Recipe #14784

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Pizza Popcorn

(9 reviews) Posted by Mirj  

My daughter and her friends were playing around in the kitchen one night while waiting for a rented movie to rewind, and came up with this gem. Don't make it too soon before the movie, it won't last! MORE»

Recipe #14710

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Salsa Di Parmigiano

(15 reviews) Posted by Jessica  

This is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. MORE»

Recipe #14361

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Cranberry-Ginger Relish

(4 reviews) Posted by Lennie  

This uncooked cranberry relish is very refreshing with a unique ginger-citrus flavour. MORE»

Recipe #14316

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Pumpkin Citrus Butter

(1 reviews) Posted by Lennie  

This recipe is originally from a Canadian Living Magazine published sometime back in the 1980s; sorry, don't know exactly when. MORE»

Recipe #13812

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Cinnamon Apple Butter 2

Posted by Mark O.  

I found this recipe on the web. But the source is no longer known. MORE»

Recipe #13299

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salsa verde (green sauce)

Posted by stephanie  

try this on grilled tomato and mozzarella sandwichs or on cold pasta salad......delicious MORE»

Recipe #13101

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Chorizo

(9 reviews) Posted by DiB's  

I make mine hotter but this is a good starter recipe. MORE»

Recipe #12818

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Salsa Cruda II

Posted by DiB's  

A bit of a nip-a good, basic, fresh, easy salsa. MORE»

Recipe #12703

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Mexican Chicken Salad in Tortilla Bowls

(1 reviews) Posted by Dawn  

A light and low fat Taco Salad, served restaurant style in a Tortilla bowl. It is easy to make and quick to assemble. My Slovakain neighbors now love this dish I shared with them. MORE»

Recipe #12533

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Mexican Salsa Verde, Green Hot Sauce

(1 reviews) Posted by Bergy  

Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do not confuse it with Tomatillo Salsa (also green) Hot sauce is used to garnish or add flavor to... MORE»

Recipe #12311

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