food processor/blender and condiments, etc.

867

Recipes

Basil Butter

Posted by daisygrl64  

Pol Martin Cookbook MORE»

Recipe #363831

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Low Fat Vinaigrette With Yogurt or Tomato or Avocado Variations

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. A little bit of oil can go a long way. Instead of whisking, use a blender to make a fairly thick, emulsified... MORE»

Recipe #361504

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Jerk Sauce

(1 reviews) Posted by DecoChef  

Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for... MORE»

Recipe #359349

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Arborio Rice Coating

Posted by Chef #1193043  

This is by far the best coating I know for anything fried. It gives an especially crisp crust to fried fish fillets, squid, shrimp, eggplant and veal cutlets. MORE»

Recipe #359331

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Crazy Easy Ranch Dip

(1 reviews) Posted by Jess4Freedom  

Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped scallions as a garnish. I also sprinkle... MORE»

Recipe #358386

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Pesto (Vita-Mix or Blender)

Posted by All-Natural-Nut  

This is a recipe by weight, so you can use a tare scale to add the ingredients then just blend away. This eliminates any extra measuring or prep of ingredients. Recipe from The Culinary Institute of America. MORE»

Recipe #357625

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The Everything Sauce

Posted by Trinkets  

This is Martha Stewart's Carpaccio Sauce but I have used it in so many other dishes it deserves its own spot. Last week I used the sauce combined with white wine and chicken broth to deglaze the pan after searing some pork tenderloin medallions. I... MORE»

Recipe #356458

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Best Lebanese Garlic Sauce (By Kay)

(4 reviews) Posted by twissis  

Last fall when leaving the U.S. to return home, we stopped-over in Minneapolis for a family mini-reunion w/my Aunt, Uncle, their 7 children + various grandchildren I had not seen in 18+ yrs or even met b4. They are so lucky to all still live in... MORE»

Recipe #355506

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Toci Sauce

Posted by Wynne in Portland, OR  

This is good when used to flavor a "bean bowl," which is a quick lunch or light dinner of beans, rice or another grain, and vegetables. I named it for the Aztec Goddess of the Harvest. MORE»

Recipe #354508

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Chimichiurri

Posted by BDM & FAMILY  

Chimichiurri sauce for dipping empanadas and other foods in MORE»

Recipe #353391

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Mama's Awesome Garlic Mayo!

Posted by Um Safia  

This is my recipe for our family favourite garlic mayo. It is very simple & can be made in just a few minutes. If you store it in an airtight container in the fridge, it will keep well for at least a week. This mayo goes extremely well with... MORE»

Recipe #353188

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Hararat Version 1 - Libyan Spice Blend

Posted by Georgiapea  

This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online... MORE»

Recipe #352799

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Tomato Sauce

Posted by Charlotte J  

I hate it when I run out of tomato sauce so here is one from Nick Stellino. It sounds very good MORE»

Recipe #352574

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Blender Remoulade Sauce

Posted by Oolala  

From Southern Accent cookbook. Nice with boiled shrimp. Posted by Walker Lewis. Enough for 2 lbs. shrimp. Best if made a day ahead and chilled. MORE»

Recipe #352551

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Quick and Easy Salsa

Posted by chilis n' peppers  

Simple to make, delicious salsa. Has been very popular everywhere I have served it. You can use fresh tomatoes if you have a garden or farmers market you use, other than that, the best consistency is with canned. MORE»

Recipe #352441

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Classic Pesto

Posted by Charlotte J  

This was on back of a box of gnocchi that I bought. I tried making my own gnocchi one day and failed terribly. So now I'm trying the box stuff. MORE»

Recipe #351818

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Panang Curry Paste

(1 reviews) Posted by Celticevergreen  

A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. Use as you would prepared curry paste even... MORE»

Recipe #351406

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Very Quick and Easy Salsa

(1 reviews) Posted by Papa in Mass.  

I don't know where I found this recipe but everyone really loves it. We can't go to any of our friends home without them asking us to bring it. We tend to use more jalapenos than it calls for but that's a matter of taste of course. MORE»

Recipe #350310

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Authentic Salsa Verde (Served Hot)

(1 reviews) Posted by CHRISSYG  

The recipe was given to us by a co-worker of our son. I could just sit and eat the sauce it's so good! It makes a very thick sauce, but you can thin it to your liking. it's not as hot as you think it is (considering the base is jalapeno) MORE»

Recipe #349392

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Madbucha

(1 reviews) Posted by BarefootandpregnantintheKitchen  

A spicy tomato salad MORE»

Recipe #348284

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