food processor/blender and condiments, etc.

867

Recipes

Adobo

Posted by Charlotte J  

Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most have a base of oil, garlic and some type of acidic ingredient. MORE»

Recipe #373454

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Al's Pesto Sauce

Posted by Alan in SW Florida  

This sauce is served most often with pasta, but pesto is very versatile and is a wonderful accompaniment to scrambled eggs or grilled chicken or fish. MORE»

Recipe #373059

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Caper-Mint Sauce

Posted by duonyte  

This is from Martha Stewart Living magazine - I saw the recipe while waiting to give blood. I do not like mint jelly, but this looked like it might be a nice alternative. I have not made it yet. MORE»

Recipe #372642

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Sun-Dried Tomato Pesto

Posted by daisygrl64  

I have not made this. The recipe comes from Canadian Living June 09 Issue. Make ahead directions below. MORE»

Recipe #372300

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Shallot Vinaigrette

Posted by Oolala  

From South of the Fork, Jr. League of Dallas. Here for safe keeping. MORE»

Recipe #371663

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Macadamia Nut Butter

(4 reviews) Posted by WiGal  

Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or any nut butter you like. Am guessing at how... MORE»

Recipe #371048

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Authentic Thai Red Curry Paste

Posted by Kookaburra  

I learned to make this at a Thai cooking school attached to a well-known Australian Thai Restaurant. As a guide, 1/2 a cup of the paste, 1 1/2 cups of coconut cream, 2 tablespoons of palm sugar and 3 tablespoons of fish sauce will make a sauce... MORE»

Recipe #370631

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Saudi Kabsa Spice Mix

(6 reviews) Posted by UmmBinat  

Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com MORE»

Recipe #369025

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Homemade Hummus

(2 reviews) Posted by mewack  

Nothing better than fresh hummus with warm pita. MORE»

Recipe #368841

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The Best Fresh Tomatillo Salsa

Posted by Beth F.  

We buy tomatillo salsa at little shop in town where they make it. Theirs is great and made with cooked tomatillos. I made this one up using fresh. It has great tang and kick! MORE»

Recipe #368592

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Simon & Garfunkel Rub

Posted by Kat's Mom  

From the community section at Taste of Home. If you use a powdered herb, cut the quantity in about half. Shake container before using. Sprinkle this rub on grilled/sauteed veggies or scrambled eggs. To use for chicken, pork or turkey: coat meat... MORE»

Recipe #368070

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West Georgian Bazhe Sauce With Chicken

Posted by KateL  

Entered for safe-keeping for ZWT. From Besiki Sisauri's website on Georgian Cuisine. This is a very quick sauce to serve over hot cooked chicken. Reserve chicken broth (and chill it) to thin sauce slightly. A food processor or grinder can be... MORE»

Recipe #368002

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Homemade Garlic-Lime Mayonnaise

Posted by Chocolatl  

This is a simple variation on the basic recipe. I created this to serve with crab cakes. MORE»

Recipe #367982

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Piri Piri Dressing

(1 reviews) Posted by Sarah_Jayne  

My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes... MORE»

Recipe #367617

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Chip Shop Curry Sauce

Posted by Sarah_Jayne  

In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends... MORE»

Recipe #367612

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Pesto Parsley Sauce for Pasta

Posted by daisygrl64  

Very easy and simple recipe. Hope you enjoy. From Pol Martin cookbook. MORE»

Recipe #367393

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Roasted Almond & Parmesan Pesto

(3 reviews) Posted by bluemoon downunder  

A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables,... MORE»

Recipe #366681

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Chocolate Sauce (Raw)

Posted by ThatSouthernBelle  

For drizzling on a Raw Charlotte. Recipe by Karen Knowler. See the complete Charlotte here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html MORE»

Recipe #366445

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Lemon Lime Hummus

Posted by ATouchofZing  

This was the first hummus I made when I got my new food processor, and I'm never buying it at the store again! I got the recipe from PracticalYoga.tv and followed it exactly. I love the very fresh and bright flavors from the citrus fruits and how... MORE»

Recipe #366115

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Mixed Berry Winter Jam

(1 reviews) Posted by thats*classic  

This is a really good jam to make when you can't buy berries in season. I came up with this recipe when somebody (DH) left the door ajar on our upright freezer and the 2 kg bag of berries thawed out. I wasn’t blessed with time so I made this... MORE»

Recipe #364173

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