food processor/blender and condiments, etc.

808

Recipes

Afghan Pesto

Posted by bluemoon downunder  

Ready to try a new pesto recipe? Looking for a culinary adventure? This quick to prepare and easy recipe is from the uktv FOOD website. I ran into difficulties in posting it recipe, because of the 2 "handfuls" listed in the ingredients... MORE»

Recipe #327601

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Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

Posted by ~Rita~  

I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say? This would be great served over a grilled... MORE»

Recipe #325574

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Arby's Sauce (Authentic)

Posted by J. Hornsby  

This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on! MORE»

Recipe #325209

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Blueberry Fig Jam "very Low Sugar"

Posted by ~Rita~  

Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar. I did crush the figs and blueberries in the food processor. MORE»

Recipe #324436

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Green Cactus Chimichurri

Posted by Golden Honey Dog  

Yummy chimichurri made from cactus, olive oil, garlic, lemon & limes. Developed this recipe as a another way to incorporate cactus into my family's diet. *FYI: If you get the seasoned cactus, you probably won't need to add the red pepper... MORE»

Recipe #324153

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Cilantro-Parsley Pesto

Posted by KITTENCAL  

Toasted pine nuts may be used ijn place of the pumpkin seeds, this complete recipe may doubled --- to freeze, divide into ice cube trays, freeze until completely hard then transfer to ziploc freezer bags. MORE»

Recipe #321307

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Fresh and Tasty Salsa

Posted by Urethra Franklin  

a garden fresh salsa that is absolutely delicious MORE»

Recipe #320774

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Sundried Tomato and Roasted Garlic Cheese Spread

Posted by swimmer175  

Hope you like it!!! MORE»

Recipe #320151

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Guacamole

(1 reviews) Posted by swimmer175  

Another recipe that came with my cuisenart hand blender. Another one of the first things i made and i love this recipe too! Hope you enjoy! MORE»

Recipe #320145

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Mango Salsa

Posted by swimmer175  

This recipe came with my cuisenart hand blender. It's one of the first things i made with it, and it was Great!!! MORE»

Recipe #320143

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Almond Mayonnaise

Posted by AJO  

From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, "This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also great for soy-sensitive children and adults as most prepared mayonnase substitutes... MORE»

Recipe #320032

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Almond- Flax Butter

Posted by AJO  

From The Vegan Sourcebook by Joanne Stepaniak. This is high in omega-3 fatty acids. Use as a replacement for dairy butter on toasted bread, bagels or crackers. I haven't tried this yet. MORE»

Recipe #319927

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Creamy Feta Dressing

Posted by madscientist97  

I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner. MORE»

Recipe #318364

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Pickled Chile Relish

Posted by katie in the UP  

This recipe is on my 'canning list' for this summer. Chiles are growing as we speak Recipe from Gourmet August/2008 issue. MORE»

Recipe #317085

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My Easier Tzatziki

Posted by Sue L  

An easier faster and updated version of my tzatziki, perfect for use on gyros, shawarma, kebabs, souvlaki, and falafel sandwiches or small salads. If you use a towel instead of cheesecloth, don't use a terry cloth type but choose something with a... MORE»

Recipe #315979

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Moroccan Eggplant Salad

(1 reviews) Posted by katie in the UP  

This is a simple basic eggplant appetizer. It's different from the others because of the toasted cumin seeds. Posted for safe keeping. Gourmet Magazine August 2008 issue. MORE»

Recipe #315343

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Sesame Salad Dressing

(4 reviews) Posted by RawFoodNut  

This has been my favourite salad dressing for quite some time. It's just so tasty. I keep coming back to this recipe, it's a staple for me. Lots of good for you ingredients if you get them raw, and I look forward to my salads when I have this... MORE»

Recipe #315272

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Rooster Style Chili Paste (Sriracha)

Posted by Potatoes Browning  

This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment. MORE»

Recipe #312209

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Cajun Chipotle Salsa

Posted by Chef #710076  

a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on... MORE»

Recipe #311128

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

meal time saver I came up with it MORE»

Recipe #311074

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