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Food Processor/Blender

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Featured Food Processor/Blender Recipes »

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    Cooling Zesty Dressing/Marinade/Dip

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    Smoked Salmon and Chive Candies

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    Banana Mango Smoothieeeeeeeee

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    Mango and Lime Sorbet

Ricciarelli - Italian Almond Cookies

Posted by BecR  

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! MORE»

Recipe #398143

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Tofu and Leek Burgers

Posted by LilWubs  

Looking for something else to do with leeks besides potato & leek soup? Try this! MORE»

Recipe #398109

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Creamy Greek Salad Dressing

Posted by Robyn's Cookin'  

A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found... MORE»

Recipe #398024

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Ambrosial Roasted Garlic Cauliflower

Posted by ~Rita~  

This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy... MORE»

Recipe #397983

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Salsa

Posted by Chef #578370  

A mild tomato and sweet pepper salsa with cilantro and lime. Easy and fast to make using a food processor, but can be prepared by chopping the vegetables by hand if a food processor is not available. For a thicker salsa squeeze some of the juice... MORE»

Recipe #397904

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Cilantro-Lime Salad Dressing

Posted by Robyn's Cookin'  

I love making Mexican food but GOTTA have a lighter veggie side to serve with the heavy food. This dressing is really simple but wonderful served over romaine, lots of fresh veggies, and a little homemade pico de gallo! MORE»

Recipe #397869

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Chipotle Marinade for Grilled Chicken

Posted by Robyn's Cookin'  

This makes a thick, delicious paste that coats the chicken with tons of flavor. I like to make more than one batch at a time, apportioned into quart-sized ziplocs containing enough marinade for two chicken breasts. I freeze my chicken in the... MORE»

Recipe #397769

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Soy Free, Vegan, Dairy Free, Delicious Pumpkin Pie!

Posted by Chef #629158  

I developed this recipe because I was unable to find a tasty pumpkin pie recipe that was all of the above. This pie is SO good! Just like real pumpkin pie. Let me warn you that this pie is a no bake, so it has a lighter texture. Also,... MORE»

Recipe #397573

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Garlic Spread With Olive Tapenade

Posted by Robyn's Cookin'  

I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and is SO GOOD on sandwiches, but also makes a... MORE»

Recipe #397501

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Eggplant Hummus

Posted by Hanna Louise  

I adapted this from a "hummus ghanoush" recipe from blog.fatfreevegan.com which has countless delicious and low-fat vegan recipes. This healthy dip is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes,... MORE»

Recipe #397375

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Jerk Marinade and Sauce

Posted by Cat-602  

We had this on our trip to Jamaica and got the recipe from the Chef. It is AMAZING!!! We put this sauce in everything (burgers, chicken, pork, etc...) Its SPICY so please make it to your liking. MORE»

Recipe #397299

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Texas Surprise

Posted by Chocolatl  

You won't find another sausage appetizer recipe quite like this one! From Garlic Lover's Greatest Hits. For a shortcut version, buy prepeeled garlic. MORE»

Recipe #396719

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Roasted Sweet Potato Corn Chowder

Posted by mewack  

This recipe was originally found on allrecipes.com. It is the perfect fall meal. MORE»

Recipe #396675

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Candy Apple Milkshake

(1 reviews) Posted by GingerlyJ  

I played around forever before I came up with this perfect shake MORE»

Recipe #396606

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White Whole Wheat Bread (Food Processor)

Posted by ilovechocolate  

This recipe is a work in progress. My goal is to make something approximating whole grain artisan bread in my food processor, without having it become a major project. So far, I'm having a little trouble getting the bread to rise, but I'm trying... MORE»

Recipe #396531

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Bollywood Chicken Skewers With Spiced Yogurt Dip

Posted by College Girl  

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. MORE»

Recipe #396524

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Caribbean Way Smoothie

Posted by Seven Wonders  

I found this recipe online at themommyplaybook.com. My son loves Smoothie King's version and this is supposed to be a good copy. I haven't tried it yet, but will in a few days. I just wanted to post it so I would have it accessible. **The... MORE»

Recipe #396401

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Sprouts, Bacon and Figs

Posted by DrGaellon  

A perfect fall recipe from Mark Bittman of the New York Times. MORE»

Recipe #396270

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Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors

Posted by BecR  

A beautiful golden-hued butternut squash soup, with a delightful Thai accent! Delicious! The perfect first course for an autumnal meal, or serve as a light main course with a tossed salad and crusty bread. Recipe is an adapted one from Whole Foods... MORE»

Recipe #396100

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1439229

On Saturday, November 07, 2009

quote what can be substituted for masa harina? quote

new Food Processor/Blender recipe reviews

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Review From: Chef #526962  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cream of Pumpkin Soup with Cinnamon Croutons

Thank you Tweeky. This was a wonderful soup and hit the spot on this cold autumn night. I added a touch of curry powder which gave it a kick. Like Domestic Goddess I too cut back a bit on the onion. It is a keeper for sure.

AprincessMOM :O) avatar

Review From: AprincessMOM :O)  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Two-Step Artichoke Tapenade

Wow is this ever so scrumptious! The perfect blend of ingredients. I used 2 cloves garlic so the other ingredients (especially my expensive olive oil) came through. Great on baguette slices. To top it off it's so pretty in a bowl. Thanks for...

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Review From: Chef #1439179  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Authentic Kfc Coleslaw: the Real Thing

This is the first time I have been disappointed with a RecipeZaar recipe. The flavor was fine. Not necessarily KFC but still it was good. However the best I can say about the consistency is "gloppy". I added a third head of cabbage and it is...

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