flat-shaped breads and north american

159

Recipes

Swedish Flat Bread

Posted by Bec  

A recipe by Jean Anderson for the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the... MORE»

Recipe #124923

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Quick Cornbread

(2 reviews) Posted by Vino Girl  

From Sunset Vegetarian Cooking Cookbook. MORE»

Recipe #120721

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Whole Wheat Pecan Waffles

(1 reviews) Posted by Vino Girl  

The batter for these needs to chill overnight. From Gooseberry Patch's "Family Favorites." The cooking time is a guess... It will depend on your waffle iron. MORE»

Recipe #119380

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Oat Cake Crackers

Posted by Judy's Kitchen  

I needed food to help me lower my cholesterol. I created this to add to my daily oat bran intake. With this and other recipes, I was able to drop it 75 pts. I add liquid till the dough is easy to work. MORE»

Recipe #118547

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Restaurant's Corn Tortillas

(5 reviews) Posted by Mexi-Rosie  

Some restaurants in Mexico make this version in their kitchens. MORE»

Recipe #118085

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Flour Tortillas

(7 reviews) Posted by Kim D.  

I found this recipe on the Texas Highways Magazine website. Homemade tortillas are so much better than store-bought! MORE»

Recipe #117340

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Vegan Cornbread

(37 reviews) Posted by Vino Girl  

I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly. MORE»

Recipe #115929

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Me & Ma's Southern Style Scratch Cornbread

(1 reviews) Posted by Browntrees  

This cornbread recipe was passed down from my Granny (I call her Ma because she raised me). She likes her Southern Style Cornbread without the sweet taste, so when I prepare the cornbread I add Seasoned Salt to give the cornbread a distinct taste... MORE»

Recipe #114005

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Simple Pizza Dough

(1 reviews) Posted by WaterMelon  

King Arthur's Flour recipe. Prep time includes rising time. MORE»

Recipe #111406

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Hapati

Posted by Dani Jean  

This is used as communal Tiospaye Wakon at Calvary Cathedral in Sioux Falls, South Dakota MORE»

Recipe #105341

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Flour Tortillas Diaz

(33 reviews) Posted by Julia Rodriguez  

This recipe is based on an article in the San Jose Mercury News by Stacy Diaz. I tried it and didn't need near as much water as the recipe indicated. The dough should not be sticky. This recipe is healthier since it uses oil instead of shortening. MORE»

Recipe #101601

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Whole Wheat Tortillas

(3 reviews) Posted by Charlotte J  

I love the taste of the whole wheat tortillas. So I went looking for a recipe on the internet. I found this on the at RecipeLand site. MORE»

Recipe #100960

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Colorado Corncakes

Posted by SnowHat  

From "Someone's in the Kitchen With Beulah" MORE»

Recipe #96056

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Seneca Ghost Bread

(5 reviews) Posted by Chuck in Killbuck  

I've lived on the Seneca Nation of Indians Reservation now for over 35 years and used to always get this bread when I went to the annual pow wows. This is an authentic Seneca (A tribe of the Iroquois Federation) recipe and is good to eat either... MORE»

Recipe #95915

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Quick Thick Oatmeal Pancakes

(3 reviews) Posted by MizEmerilLagasse  

These are the best pancakes in the world! I made this recipe one day when I wanted pancakes I think more then life itself, and WOW, did they turn out good or what! I really ope you enjoy them as much as I did. Thanx! MORE»

Recipe #87533

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Cornbread

(5 reviews) Posted by Redallnite  

The only way southern ladies make it. This is nothing more than passed down with time and convenience of cornbread mixes and an iron skillet... MORE»

Recipe #86168

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Batter Pan Bread (Using Biscuit Mix from Recipe #80483)

Posted by Emjay99  

This versatile and easy pan bread (especially when you have the biscuit mix already made up!) is delicious with soups and stews. Sprinkle with different spices or herbs and customize it for your meal! Add frozen corn and sprinkle with cumin for... MORE»

Recipe #82664

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Corn Tortillas

(2 reviews) Posted by riffraff  

Instead of making masa with masa harina and water, you can often buy fresh masa in Mexican grocery stores. These are so much better than store bought tortillas, but take a bit of practice to get the process right. MORE»

Recipe #81726

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Taco Bell Chalupa copycat

(15 reviews) Posted by paula&matt  

My husband Call's these Palupa after me!!LOL They are yummy MORE»

Recipe #81138

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Flour Taco Shells

Posted by Ducky  

I got this recipe from my sister when she was living in Russia and couldn't buy shells over there. A neighbor came up with this recipe for her and she enjoyed them so much she wanted to pass it on to all of her family! Hope you like them, too!... MORE»

Recipe #75781

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