My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

 flat-shaped breads and north american

159

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Empanada Dough

(3 reviews) Posted by KITTENCAL  

Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter... MORE»

Recipe #151502

select

Ploye

(3 reviews) Posted by Terry in New Brunswick, Canada  

This occupies a place of choice in our community. The Ploye looks like a pancake but is prepared with buckweat flour. It is used in place of bread. If you come from Northern New Brunswick and you are a BRAYON, it is a common thing to eat and is... MORE»

Recipe #151019

select

Seasoned Party Pitas

(2 reviews) Posted by Manami  

I love making these! They are a great treat! I have made these for parties, for get-to-gethers and just plain lunch for myself. The low-calorie version is to spray the pita with Non-stick spray and season with Mrs Dash and then toast. These are... MORE»

Recipe #146950

select

Buttery Cinnamon Nut Bread With Almond Glaze

Posted by Manami  

Easy to make using frozen bread dough, this tasty bread has two flavor variations. This is one variation and the other is *Orange Bread.* Have tweaked it a bit, but it is from the Land O' Lakes web site. MORE»

Recipe #146923

select

Another Texas Cornbread

Posted by Chef simian  

I found this one a few years ago, and I think that it is the best. It multiplies well and works for all recipes calling for cornbread. MORE»

Recipe #145501

select

Tacos Wrapidos

(4 reviews) Posted by LMillerRN  

From Southern Living. MORE»

Recipe #145184

select

Hardtack

(2 reviews) Posted by Molly53  

This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, and stews. Historically, it was part of soldiers' rations. Currently, it is an ideal way to include carbohydrates on hikes or camping. MORE»

Recipe #143900

select

Lemon-Juice Pancakes

(1 reviews) Posted by DIryshe  

I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy. MORE»

Recipe #143406

select

Buttermilk Cornbread

Posted by Manami  

This recipe takes 10 minutes to prepare and is baked within 30 minutes. Easy & good. I found this in a newsletter from Meals for You. MORE»

Recipe #143062

select

Flour Tortillas

(8 reviews) Posted by Kaarin  

I love the taste of homemade tortillas! And they're more pliable than store bought, not to mention lack of preservatives. Don't overcook these-they should be mostly white with just a few flecks of brown. This usually makes about 8 tortillas for... MORE»

Recipe #139929

select

Flour Tortillas (Sun-Dried Tomato, Red Bell Pepper, Garlic &

(4 reviews) Posted by NcMysteryShopper  

Homemade Tortillas are so good! There is nothing like a homemade tortilla right off the stove. You can make them by hand or use your bread machine (both follow). Also you can use anywhere from 3 Tablespoons of shortening or lard to the 1/2 cup. I... MORE»

Recipe #138754

select

Blond Chicana Corn Tortillas

Posted by 4Susan  

In Mexico these are always served steaming hot and freshly made. They are moist and succulent, truly a different species form commercial corn tortilla's. You cannot make a soft enchilada without this recipe and once you eat them you will never... MORE»

Recipe #138381

select

Easy and Good Crescent Onion Squares

(5 reviews) Posted by KITTENCAL  

Really you can top the crescents with just about anything you desire, but I like this combo the best! Can use minced crushed dryed onion flakes or onion powder in place of the green or yellow onions or caramilized onions are great too. Serve warm... MORE»

Recipe #136611

select

Authentic Navajo Indian Fry Bread (Taco Bread)

(9 reviews) Posted by 4Susan  

Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside.... MORE»

Recipe #136543

select

Norwegian Flat Bread

Posted by Bec  

From a Norwegian Recipes book of mine. MORE»

Recipe #132117

select

Super Easy Tortillas

Posted by babygirl65  

My boyfriend and my son LOVE homemade tortillas so I make them as much as I can. But the easier, the better, right?? This recipe makes very good tortillas, I promise!! MORE»

Recipe #131349

select

Homemade Flour Tortillas

(20 reviews) Posted by Charmie777  

Great basic tortilla recipe! MORE»

Recipe #131044

select

Take a Big Bite Pita Pockets

Posted by VeggieHippie  

A great vegetarian quick lunch or appetizar, healthy, and can be made vegan with soy cheese. MORE»

Recipe #129233

select

Turning Corn Tortillas Into Taco Shells

(20 reviews) Posted by Juju Bee  

We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!! MORE»

Recipe #126744

select

Crispy Wheat Crackers

(4 reviews) Posted by startnover  

Great to serve as an appetizer or just a snack. MORE»

Recipe #126645

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved