flat-shaped breads and north american

159

Recipes

Homemade Spelt Flour Tortillas

(8 reviews) Posted by WI Cheesehead  

You can also use regular flour for this, but I got this from a friend and she uses freshly ground spelt berries for this. Spelt is lighter tasting than whole wheat and it's better for you than white. There's no shortening, so it's healthier, and... MORE»

Recipe #237351

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Dhal Puri

(2 reviews) Posted by pattikay in L.A.  

An interesting-looking flat bread from Taste of the Caribbean. Use these as you might use chapatis or naan or other small flat breads. MORE»

Recipe #234692

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Hoecakes

(5 reviews) Posted by PaulaG  

A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma. MORE»

Recipe #232049

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Focaccia Bread Topping Extravaganza!

(2 reviews) Posted by Debber  

You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Focaccia Bread With Three Topping Choices #221678 for the base, and you're all set. MORE»

Recipe #229661

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Corn Dodger

(1 reviews) Posted by Molly53  

Johnnycake brought west. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vegetarian if vegetable shortening is used. MORE»

Recipe #229513

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Hot Chile Tortillas

Posted by Sharon123  

Adapted from Fieryfoods, these tortillas are spicy and hot! Use less chile or use milder chiles for less heat. You can have fun with these and add different spices and herbs of your choice. Here are a few interesting facts about tortillas:... MORE»

Recipe #229179

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Hojaldre

Posted by Panamanian-Canadian angel  

Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a fried egg to cheese slices on top. However, my personal favourite is to eat it plain. Because,... MORE»

Recipe #227799

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Avocado, Tomato and Mozzarella Bruschetta

(4 reviews) Posted by KelBel  

An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven. MORE»

Recipe #227708

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Tortilla Wraps from Scratch

(1 reviews) Posted by 5thCourse  

Roll out your own delicate soft tortilla shells and prepare to impress! These may be a tad time-consuming, but are worth it when you want your Mexican meal to be special. They have a wonderful flavour, too! MORE»

Recipe #224356

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Sweet Fry Bread - Enough for an Army!

(1 reviews) Posted by Debber  

First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana. This was served at all the pow-wows out there! A friend's mother gave me her recipe;... MORE»

Recipe #223485

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Homemade Corn Tortillas

(1 reviews) Posted by tornadoes three  

Tasty, Traditonal corn tortillas. They are better homemade. MORE»

Recipe #221771

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Focaccia Bread With Three Topping Choices

(8 reviews) Posted by Debber  

We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you like). Cooking time includes rising time for the... MORE»

Recipe #221678

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Focaccia Sandwich

(1 reviews) Posted by Debber  

This travels beautifully on family car trips, to picnics and for tailgate parties. Meat amounts are "suggestions" so use whatever meats strike your fancy! We like to add a quick smear of mayo to the bread with the olive oil too. MORE»

Recipe #217641

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Double Ginger Mango Shortbread

(1 reviews) Posted by SusieQusie  

When throwing away an empty butter carton, I noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye. MORE»

Recipe #215496

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Cornbread

(2 reviews) Posted by Chef #460660  

Low Fat From Low-Fat-Recipes.com MORE»

Recipe #215230

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Whole Grain, Almond , Soy Tortillas

Posted by Chef artist1951  

After searching for some great tasting tortillas that had not much gluten....I decided to try my hand at it. Even my brother with diabetes can eat them! There are lots of thing you can add...sunflower seeds, any kind of nuts or seeds...use your... MORE»

Recipe #214292

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Mexican Fry Bread (Mexican Fried Gorditas)

(4 reviews) Posted by Cooks4_6  

This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort MORE»

Recipe #212030

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Cornbread With Scallions - Cornbread

Posted by Vino Girl  

From Food & Wine January 2007. Credited to Paula Disbrowe. MORE»

Recipe #204137

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Flour Tortilla Recipe

(25 reviews) Posted by spicygrits  

Recipe for making flour tortillas from Thibeault's Table. Credit to Ann from the gardenweb internet addy as the majority of this receipe comes from her post: http:// ths.gardenweb.com/ forums/ load/recipex/ msg0611460316237.html?7 I like this... MORE»

Recipe #204109

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Bunuelos (Fried Sweet Puffs)

(1 reviews) Posted by God's_sugarcookie  

My mom got this great-looking recipe when she was going through a recipe craze as a girl like me! lol All the ingredients are basics that everyone has in the kitchen, so these could be made any time you're in the mood for something sweet and puffy. MORE»

Recipe #193747

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