flat-shaped breads and north american

159

Recipes

Oat Flour Wraps/Tortillas

(1 reviews) Posted by Molly53  

This is a wheat-free recipe but may still contain gluten. From Bob's Red Mill as contributed by contributed from All Allergy Self-Help Cookbook by Marjorie Hunt Jones, RN . Posted in response to a recipe request. MORE»

Recipe #301707

select

Amaranth Tortillas - Gluten Free

(1 reviews) Posted by Molly53  

A recipe from Bob's Red Mill as contributed by Marjorie Hunt Jones, R.N. and posted in response to a recipe request. Cooking time approximate. MORE»

Recipe #301202

select

Black Bean Wraps/Tortillas

Posted by Molly53  

From Bob's Red Mill website posted in response to a recipe request. Tortillas can be stored in refrigerator up to 3 days or place cooled tortillas in a large ziplock bag and freeze for up to 3-4 weeks. Cooking time approximate. MORE»

Recipe #300349

select

Quinoa Wraps/Tortillas - Gluten Free

Posted by Molly53  

There is a simple recipe that is suitable for gluten intolerant people, vegetarians and vegans. They can be used as a substitute wrapper for burritos or fajitas. Posted from an online source in response to a recipe request. MORE»

Recipe #300347

select

Buckwheat Wraps/Tortillas - Gluten Free

Posted by Molly53  

Posted from an online source in response to a recipe request. MORE»

Recipe #300290

select

Homemade Flour Tortillas

Posted by Chef #577315  

These are super easy to make and taste fantastic--the best recipe for homemade flour tortillas I've tried. Try and find fresh rendered lard if you can. Try these warm smeared with butter or use in your favorite Mexican recipe--tacos, enchiladas,... MORE»

Recipe #296289

select

Dj's Cornbread, Real Meal Deal!

Posted by Dj's Eagles  

I have tried many Cornbread recipes. I finally "hit" upon a recipe of my own that has turned out real well. When I make it, there never seems to be enough of it. Hope you enjoy it ! MORE»

Recipe #292670

select

Chasen's Cheese Toast

Posted by lynnski / LA  

This cheese toast is especially good with Chasen's spinach salad. Recipe from the Los Angeles Central Library's, Archive of Old Menus. MORE»

Recipe #290546

select

Barona Valley Ranch Fry Bread

(3 reviews) Posted by Color Guard Mom  

The Sage Cafe at Barona Valley Ranch serves this Fry Bread between the hours of 5 and 11 PM. It is OUTSTANDING. Hands down it is the best fry bread I've ever eaten. Top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear... MORE»

Recipe #290429

select

Cornbread

(1 reviews) Posted by melijohns  

This is a sweet cornbread cake recipe that is great for a crowd. If you make a pot of ham and beans, you will want this cornbread to accompany it. MORE»

Recipe #289883

select

Tuscan Spinach and Tomato Crustini

Posted by Jennygal  

This has scored some seriously great reviews in the latest edition of the Pillsbury Bake-off....cant wait to try it!! MORE»

Recipe #289683

select

Homemade Maple Bars

Posted by Chef #766914  

I got this recipe from a friend about 20 years agoe. It was passed down in her family and she shared this recipe with me and I'm passing it down in my family. My boys loved these when I made them. They did'nt last very long in my house. The... MORE»

Recipe #289568

select

Flour Tortillas

(1 reviews) Posted by Chef Rangel  

Tortillas are a Mexican staple and were made almost daily while I was growing up in South Texas. MORE»

Recipe #286397

select

Homemade Flavored Tortillas ( Roasted Red Pepper, Spinach Etc)

(1 reviews) Posted by Bethany Taylor  

I wanted to make those flavored (over-priced) tortillas that you buy in the store. I think that I have figured it out. The secret is to use a blender or food processer to blend the vegetable or herb in with the water, and use it for the... MORE»

Recipe #283397

select

Cheesy Pinwheels

(1 reviews) Posted by CindiJ  

Recipe courtesy of Pillsbury.com December 2007. I plan on making these tonight to serve with my soup. These can be served as an appetizer with either a bowl of either spaghetti or pizza sauce for dipping. MORE»

Recipe #273117

select

Homemade Flour Tortillas

Posted by Rubies  

This is a very simple flour tortillas recipe adapted from one I found on-line somewhere. My family likes these so much better than store-bought. The time to make includes 30 minutes rest time for the dough. MORE»

Recipe #270108

select

Hot Water Cornbread

Posted by Chef #580861 Nesbitt  

This is a simple way to make cornbread that goes well with fish, beans or peas. I like it just as a snack. MORE»

Recipe #264367

select

Rhea's Western Bread Fingers With Honey Lemon Dipping Sauce

(1 reviews) Posted by Montana Heart Song  

I make this in a flash, easy! I usually serve with fish. Can be served anytime with any dish. Two methods of cooking.The dipping sauce is also very easy. If you mix the dipping sauce with peanut butter, kids like it for breakfast. MORE»

Recipe #254512

select

Cornmeal Jalapeno and Fresh Corn Scones

Posted by Vino Girl  

From Cooking Light, September 2007 MORE»

Recipe #251417

select

Susan's Big Wonderful Picnic Sandwich

(1 reviews) Posted by Debber  

Susan Branch has the most delightful books (and illustrations) filled with the most interesting recipes and home-making ideas. This recipe comes from her "Summer" book, with a few of my own personal changes. Feel free to switch... MORE»

Recipe #243920

select