flat-shaped breads and north american

159

Recipes

Garbanzo Crepes

Posted by OrganicKate  

I adapted this recipe from a cornmeal crepe recipe I found in a Mexican cookbook to use for a low carb diet. This works great as a substitute for a corn or flour tortilla, though it is a bit thinner and not as sturdy - it is a crepe, after all!... MORE»

Recipe #354387

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Seafood Cornbread

Posted by Charlotte J  

From our local radio station MORE»

Recipe #351805

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Tortillas

Posted by Salt Lake Meal Swapping  

By Tammy Thomson 23rd Ward MORE»

Recipe #339574

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Homemade Flour Tortillas

Posted by DrGaellon  

Adapted from a recipe by Jamie Mikall Martinez at allrecipes.com. If using shortening, you can replace half of it with butter for flavor. MORE»

Recipe #338183

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Pumpkin Bars With Cream Cheese Frosting

Posted by CocinaQueen  

These Pumpkin Bars are really easy. They come out moist and with the perfect spicy, sweet flavor of pumpkin. They taste great without the frosting, but you can add it anyway! Kids and adults will loves these as a Thanksgiving dessert. MORE»

Recipe #337762

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' Fnky' Flour Tortillas

Posted by Fnkyclmedina  

These are really good and maybe I shouldn't name them "Fnky" (funky) just a play on my 'handle'.. I had not made tortillas since I was really young and they were perfect then..but you know that saying "Don't use it.. you lose... MORE»

Recipe #331343

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Cornbread Perfection

Posted by Chef Parkalucci  

This is a very easy cornbread to make and is created from Jiffy Cornbread Mix. This recipe makes the cornbread moist and a little crispy at the same time. MORE»

Recipe #330061

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Chewy Flour Tortillas

(2 reviews) Posted by Tayous1  

This is a good recipes if you like thick chewy tortillas. They where a little thick for tacos or fajitas for my family but we did use them another time for a thin pita bread for gyros and they worked great for that. We have also used them to make... MORE»

Recipe #318858

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Easy Blueberry Pancake for Two

Posted by -------  

Any fruit can be substituted for blueberries. MORE»

Recipe #314459

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Amazing Chicken Enchiladas

Posted by Sweet Tooth #3  

These are both healthy and delicious. Although they do take some time t prepare they are worth it and the aroma of the crock pot chicken is wonderful. If you like spicy mexican food then this is for you!!! MORE»

Recipe #312040

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Power-Packed Bean Bread

Posted by Benthe (Danish)  

Puréed navy beans add protein and fibre to a carbohydrate-rich loaf that's not only delicious for sandwiches, toast and French toast but is the basis of our focaccia and pizza recipes. By Canadian Living Test Kitchen. Include bread-machine... MORE»

Recipe #310274

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Flour Tortillas

Posted by Chef #748966  

Texas Flour Tortillas (adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison) MORE»

Recipe #309790

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Turkey Oven Sandwich

Posted by Chef 'Diva Divine  

This is from Betty Crockers 30 minute menues, adapted to suit MORE»

Recipe #309469

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Hidden Nutrition Pita Pizza

Posted by Motivated Mama  

A quick and easy lunch or dinner I created for my two year old. She eats tofu, but I hid it under the cheese to keep the pizza looking "normal" . She gobbles it up and I found that I really enjoy eating it too! (measurements are... MORE»

Recipe #308406

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Fried Cornbread (Southern Style)

(3 reviews) Posted by Seasoned Cook  

A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make! MORE»

Recipe #307995

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Hoppin' Habanero-Lime Chicken Fajitas

Posted by CaliforniaJan  

An old favorite from a 1997 issue of Sunset Magazine. Notes: For heat level 1, mix tomatoes with 1/4 teaspoon habanero chili hot sauce; for level 2, use 3/4 teaspoon; for level 3, use 1 1/2 teaspoons. MORE»

Recipe #307984

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Pollinate Tortillas

Posted by Suzie Blue  

Spread the love. A friend of mine uses this recipe with a white flour and corn masa mix instead of the white/wheat mix below and it's delicious. It's also suggested that you double (or triple) the recipe and freeze either the dough or the... MORE»

Recipe #307876

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Grandpa's Cornbread

Posted by The BLESSED Chef  

This recipe was my Grandfathers passed on to me.. It is different from the recipes you find on the bags of cornmeal. Bake a cake of this in a 8" round cast iron skillet and make a pot of Pinto Beans and you got a meal! I prefer the recipe... MORE»

Recipe #307479

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Homemade Flour Tortillas

(3 reviews) Posted by (dear prudence)  

I found this in an old kids' recipe book. It adds that extra homemade touch if you're making quesadillas or fajitas or whatever! They make a good snack on their own too. NOTE: If you want bigger tortillas (mine probably end up about 6" in... MORE»

Recipe #305734

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Benne Seed Pita Toasts

Posted by Chef Regina V. Smith  

This recipe is from Gourmet Magazine's May 2003 issue. These pita toasts make perfect scoops for your favourite dip. They can be made 1 day ahead and kept in an airtight container at room temperature. Recrisp them prior to serving by popping... MORE»

Recipe #304323

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